Loo ezahlukeneyo sauce pasta

Umango sidle namhlanje kuzo zonke iimbombo kulo mhlaba. Kodwa eyona nto ibalulekileyo kule esityeni - oko kukuthi, Kakade ke, lo sauce. Kunqweneleka ukuba kube ukupheka ngezandla zabo. Emva koko, le mbiza iza kuba sisityebi, ezizodwa kunye festive ngokwenene.

Wabaseki ukusetyenziswa izongezelelo ezinjalo, njengokuba sauce ngenxa pasta, le Italy. Ukuba Ungafumana iindidi ezahlukeneyo zawo.

Eyona ziqhelekileyo kwaye lula sauce ngenxa pasta yenziwa iitumato, ezo enongwe amagqabi nebheyizile negalika ezinqunqiweyo. Nangona kunjalo, kukho ezinye iindlela eziya kwenza ipasta wobugcisa lokwenyaniso zobugcisa zokupheka kunye esityeni ozithandayo kuwo onke amakhaya.

"Bukhrim"

Ukuze uyipheke yepasta ithandwa kakhulu kokuhlambeleyo, kufuneka ikonofile, amatswele iintloko eziliqela, 1 tbsp. cream (ngcono ukuba uya cream), 0.5 kg iitumato, amafutha omnquma kunye namasi, kwakunye nazo zonke iintlobo kwamabala (lemon namafutha, nebheyizile), akayi kuthintela iswekile, ityuwa nepepile.

Okokuqala kufuneka usike KFile. Le Nezinto musa kufuneka ilingane imbasa. Kwaye uqhotse phezu ioli eshushu yomnquma. Xa KFile Qhotsa, shift wayo ukusuka epanini na isitya, kwaye namatswele yamafutha elinqunqiweyo ngokushiyanayo, ngoko eziwa kunye neetamati diced (kunye zabo pre-kuyimfuneko ukususa ulusu yonke). Lo mxube, leyo, nowezojiweyo ngepani, enongwe pepper netyuwa, nebheyizile sicanda. Oku dibanisa 1 asiphe bhotolo, ibhotolo zithambe. Xa tomato na ngaphezu amathumba kude isiqingatha amanzi, ezele ngokukhawuleza cream ezimuncu, intlama iphela kwaziswa ithumba. Kwaye apha, sauce sele isicelo pasta.

"Imifuno"

Inyama bazakuyivuyela sauce pasta imifuno. Lufuna iitumato (400g), itswele, intsimbi ipepile, tomato paste, iseleri, ithanga okanye squash, amafutha omnquma, ithanga, amanzi kunye namakha kunye imifuno (ipepile emnyama, nebheyizile, bay amagqabi, irozmeri, igalikhi, ekudleni).

Phezu Qhotsa umlilo ezishushu yonke imifuno, banqunyulwe ngokucophelela iityhubhu ezincinci. Emva yokuvala ipani ngembiza ukuba, umxube wadamba kwi abile. Ngamanye amaxesha umxhelo imixholo kwaye kufuneka siqiniseke ukuba ugalele amanzi acocekileyo. Xa zonke imifuno zifike iphekwe ngokupheleleyo, sauce ukongeza intlama tomato zonke condiments.

"Samasi"

Uninzi gourmets zikhetha ukutya umango kunye netshizi. Ukuphucula le dish kunokuqulunqwa esikhethekileyo sauce itshizi for pasta. Kuba kubhaliwe kufuneka:

1. umgubo - 2 tbsp.
2. ubisi - 1 indebe,
3. some. oyile - 50g,
4. zikhule. amafutha,
5. sisi nzima (ya) - 200g,
6. pepper, ikumin, ityuwa, nebheyizile.

Okungepani ngembiza, nomgubo lokuqala ezigcadiweyo, nto leyo ngokucothayo kakhulu wawagalela ubisi kwi-oyile. Kamsinya nje umxube uqalisa ubilise, ulilahle apho kunye netshizi. Kuphela ekupheleni ukongeza ibhotolo kunye bonke zinongwe.

"Exotic"

Uyakwazi ukupheka yepasta kongezwe inyama ezahlukeneyo, intlanzi, amakhowa kunye nokutya kwaselwandle. Kodwa ke kukho iindlela nobunzima kakhulu. Umzekelo, i-orenji kunye yetumato isosi. Ukwenza kuyimfuneko ukubalungiselela amafutha omnquma, itswele, igalikhi, tomato atyabukile; 1-orenji (ijusi udiliza eyahlukileyo ukusilwa), iminquma, nebheyizile, zinqunqwe, netyuwa nepepile.

Ukulungiselela zonke elula kakhulu. I-oyile ezishushu ngepani ngembiza wabeka itswele kunye nekonofile. Oku kwakhona kongeza iitumato yaye kucinywa 10 imizuzu. Ekupheleni umxube yongezwe ijusi ompe of citrus iziqhamo, yeminquma kunye bonke zinongwe.

"Ubisi"

fast kakhulu kwaye kulula i isosi njengamasi ukuba pasta. Izithako kufuneka kancinane: ibhotolo, umgubo, ubisi kunye netyuwa. I-oyile eshushu lufakwa ecolekileyo Qhotsa imizuzu 3 de kube wegolide. Emva koko ugalele ubisi ukuya efanayo. Malunga nesiqingatha kweglasi. Qiniseka ukuba mix ngokucokisekileyo zonke, ukuze nobunzima nice yohlobo olunye ngaphandle nawaphi na amanqathana. Kamsinya nje sauce uza ithumba, ityuwa kuso, ukunqanda, kwaye, yabona, yena sele ukulungele yokukhonza.

Nayiphi sasemini okanye isidlo iya kuba tastier kwaye Noluyolo kakhulu, ukuba pasta egcinwe phantsi sauce ecetywayo.