Indlela ukupheka nerisotto eyenziwe ngepani kunye inkukhu. Iresiphi kunye iingcebiso ezimbalwa ukuze makhwelo nabapheki

Zininzi iindlela zokwenza njani nerisotto eyenziwe ngepani kunye iinkukhu. Iresiphi ngamnye kubo ubuqili ezithile ukuba kusoloko kungcono ukuba wazi kwangaphambili.

ukhetho elula

Njengoko yaziwa, irayisi - ukutya equka izinto ezimbini eziphambili: inyama kunye nerayisi. Nezinye iincindi esetyenziselwa azidlulisele incasa ethile imveliso ogqityiweyo. Kuba Okokuqala, unga zama ukupheka inguqulelo elula le ukutya - nerisotto eyenziwe ngepani kunye inkukhu. Iresiphi ulungile kuba ifuna iindleko ezincinane, ngokubini obo buphathekayo kunye emzimbeni.

Inyathelo lokuqala ukulungiselela imveliso ezinqwenelekayo.

Kuba 1 kg ubunzima Chicken - amanzi ilitha, iikomityi ezi-2 irayisi, iikherothi 1, 7 cloves ikonofile, 2 amatswele, icephe ityuwa, ml-30 ze-oli yemifuno kwakunye-30 iigrem zinongwe eliphekwe.

Lungisa esityeni lula. Ukuze wenze oku:

1. Chicken isidumbu sokuhlamba uwahlule ube zahlulo. Ngamnye kubo kakuhle ngetyuwa.
2. In deep oyile pan ubushushu koko isongiwe ibe isityu yayo yenkuku kunye nemizuzu yazo 5 phantsi isiciko zivaliwe phezu abile.
3. Simunce isinongo, ungaguqukeli kwelinye icala inyama ze uyinike Qhotsa elungileyo.
4. Emva kwemizuzu emihlanu, ukongeza itswele wagawulwa, kancinane emva koko - umnqatha, zinqunqwe zibe iityhubhu. Konke oku kumxube kakuhle kwaye unike iimveliso kancinane kucinywa.
5. Emva kwenye kwemizuzu emi-5, imveliso ukusuka phezulu ukuya ukuvala irayisi ahlambe ze ugalele amanzi abandayo ukuze ukuba ngaphezu ubunzima iyonke ngeesentimitha eziyi-2-3.
6. Phantsi isiciko ivaliwe esityeni kufuneka ume malunga nemizuzu engama-30, de amanzi ngumphunga ngokupheleleyo.
7. Ukongeza isongo wachuba amazinyo ikonofile imizuzu 10 intonga umxube eshushu.

Kubonakala ukuba nerisotto entle ngepani kunye inkukhu. Indlela yale ukutya Kulula kakhulu ukuba ukukhumbula.

Eyona enkulu ngobuciko

Pilaf, enyanisweni, zithathwa ngokuba izitya yaseMpuma. Le mbono wazalwa yamalungiselelo zayo kwinkulungwane 3 BC, xa kwamanye amazwe, abantu baye bafunda ukuba ukukhula rice. Ngokomthetho ke abahlali Indiya kunye noMbindi Mpuma. Kungekudala emva koko, ubugcisa ekhethekileyo kulungiselelwa izitya twa kude ukuya emntla. Ukufumana ukunambitheka wesizwe, lo esityeni iye imveliso yemveli amakhitshi eentlanga ezininzi zehlabathi. Ukupheka kuyinto eqhelekileyo ukuba usebenzise iketile - esikhethekileyo isitya etsobhileyo imilo. Noko ke, asingabo bonke umfazana mihla ngayo. Ukongeza, oko kufuna ezinye uhlobo inyama: imvana okanye yenkomo. Apha kwakhona, akusoloko kusenzeka ukuba bathobele imithetho. Ngoko ke, omama mihla ngokufuthi okuphekiweyo nerisotto eyenziwe ngepani kunye inkukhu. Iresiphi lutshintsho ezinjalo abayi kuba kubi. Eyona nto ibalulekileyo kukuba kule nkqubo lathi:

1. Umlinganiselo kwezakhi. Krupa akuthethi ukuba kakhulu eluhlaza ethambileyo. Ngoko ke, ekuqaleni kwale irayisi kufuneka athathwe ngamaxesha ezimbini ngaphantsi koko amanzi.
2. Ulandelelwano yokuyifaka izithako ezongezelelweyo.
3. Time. ngephutha Abanye bakholelwa ukuba esityeni sokupheka eyandisiweyo zwa ngcono.
4. cookware Quality. Xa engekho kwaba kuyimfuneko ukusebenzisa izikhongozeli ngeendonga zamafu, akuthethi unamathele ukudla ngexesha upheka.

Amanye amalungu yokupheka unikwa nenkululeko epheleleyo amanyathelo.

yingxenye ebalulekile

Kukho zokupheka ezininzi ezahlukeneyo eziya kukunceda ukuba uqonde ukuba ukupheka pilaf Chicken. Umahluko phakathi kwabo iqulathe kuphela amacandelo ezongezelelweyo kunye neemeko processing. Ukuba izinto ezisisiseko (irayisi, intaka) onke acacile, ngoko ke imveliso aseleyo ezikhethiweyo kuxhomekeke kumnini akuthandayo.

Umzekelo, kukho ukhetho umdla ukupheka pilaf Chicken. Kuba kubhaliwe kufuneka: 400 grams irayisi kunye iikherothi, 500 g inyama, ityuwa, 3 itswele, zeerasintyisi, 100 grams ze-oli yemifuno, ikonofile, ikumin kunye intloko bit.

Ulandelelwano yezenzo:

1. Into yokuqala ekufuneka bana 5-6 amaxesha pula phantsi impompo, waza ngokufutshane zigcine emanzini ashushu.
2. itswele atyabukile isikwe amakhonkco bethuna sauté phezu ubushushu aphezulu isixa esikhulu ioli.
3. Top wabeka amaqhekeza enkulu inkukhu uqhotse kude kube uqweqwe ethambileyo.
4. Ukuqonda yonke kuhlwe umaleko leminqathe, uyinqunqe ibe imicu.
5. Yongeza ezomileyo, igalikhi atyabukile, amanzi kunye nobulawu.

Emveni koku ndiya kulinda kuphela de iimveliso zifikelele kwisithuba lokulungela ngokupheleleyo.

features kazwelonke

Wonke hlanga ingcamango yaso ezithandwa kunye neendlela kulungiselelwa ezinye izitya. Uzbekistan uye walungisa pilaf yenkukhu. Iresiphi inyathelo ngenyathelo kwakhona akukho nzima.

Okokuqala kufuneka ukuthenga iimveliso ekunene: 0.5 kg zenyama, irayisi kunye neminqathe, netispuni yetyuwa, 300 grams itswele, kukho icephe ikumin kunye barberry, isiqingatha sekomityi ze-oli yemifuno, isiqingatha icephe turmeric kunye ikhari, kwakunye itispuni ikota Liyincule obomvu.

Le nkqubo iqulathe amanyathelo aliqela:

1. Imifuno isikwe yeentsasa, kwaye inyama - amaqhekeza amancinci.
2. Amatswele Qhotsa encinane oyile.
3. Faka inyama, inkathazeko alinde de akuyi ubenze.
4. Ukufunxa iminqathe kunye Qhotsa yonke kunye imizuzu 5-6.
5. Ngaphandle kokuphazamisa inkqubo, faka nobulawu. Emva kwemizuzu 3, yonke into iya kuba ukulungele. Ubunzima ngenxa lidla ngokuba "zirvak".
6. Top ngokulinganayo ukubeka yerayisi ndahlamba.
7. Galela konke amanzi ashushu uze ushiye isityu isiciko imizuzu engama-20.
8. Galela igalikhi ulinde eminye imizuzu eli-15.

Nawe ke susa isampuli kwaye simema bonke etafileni.

Zikagesi ekhaya

pilaf okumnandi yenkukhu nga kuphekwa ngayo multivarka. Esi sixhobo ngaphambili ziyilelwe ukuba kube lula umsebenzi womntu. Ngoko ke, ukusebenza nayo kuba mnandi ngokwenene.

Kukho elungileyo iresiphi pilaf, nto leyo eza kufuna: 600 grams chicken - kwekilogram irayisi, 1 iikherothi, ityuwa, igalikhi, 100 grams adzhika, itswele, 200 grams ye-oli yemifuno kwakunye isuntswana oyithandayo iziqholo zakho.

Kulo mzekelo, kufuneka yonke into yenziwe ngokungqinelana imithetho:

1. Kwesinye isitya Multivarki ugalele ioli inyama wayibeka ahlambe, iziqwenga kulo.
2. Yenza "Hot" imo kwaye ushiye imveliso kwi imizuzu eli-10.
3. Imifuno ngokungakhethiyo ukuwa kwaye kongeza ubunzima iyonke imizuzu 5-7.
4. Yongeza i irayisi, amanzi kunye nobulawu.
5. Beka "Pilaf" imo ashiye lo gama timer ayisebenzi.
6. Faka phakathi ubunzima kwentloko ahlambe kodwa hayi ikonofile abade lemizuzu eli-10 luzakujika kwi "zokufudumeza".

Umsebenzi abaya kuthathelwa ingqalelo epheleleyo. Ngoku ungadla pilaf, ngokungasilibali ngaphambili asuswe begalikhi yakhe.