Milk sauce - iinketho ezahlukeneyo lokulungiselela yayo

Le sauce idumileyo zadalwa kwi XVII, XVIII kunye XIX eminyaka. Amaxesha amaninzi kudalwa idiphu kubalelwa abameli iyaxela eliphezulu yoluntu. Bathi wayila amhlophe ubisi sauce "Bechamel" ihlabathi ambonge Lui De Bechamel, inzala sokuqokelela lokuqala "neShumi Omnye ebusuku", ngonozakuzaku kunye ekupheleni ethnographer ngenkulungwane XVII. Sharlya Mari Fransua De Nuatelya. Sekunjalo, basibiza eqokelwe kwabo izakhi ukuqonda isiqulatho zabo. Kwaye igama elihle French "Bechamel" thina nje izandi - ubisi sauce. Nguye lo kulula kakhulu ukuba alungiselele; ukumelana nayiphi yinkosikazi ngifuna kunye naye, ebeka kancinci ingqalelo kunye nomonde.

Izithako yemveli le mveliso ilula kakhulu - oko ubisi kuyabanda, nomgubo emhlophe, saute in ibhotolo kunye ezahlukeneyo nobulawu. Umzekelo, ingumbono omhle ukuba abeke phantsi nut eenqoba. Nceda uqaphele - ubisi kufuneka nakanjani kubande kakhulu (ngenye sauce ujika "imtyibilizi"), kwaye oil entsha kwaye ezikumgangatho ophezulu.

Indlela yokwenza sauce ubisi? Iresiphi ilula kakhulu: 5, Art. l. ibhotolo, 4 amacephe umgubo, 1 ilitha ubisi. Zinyibilike ibhotolo phezu abile, fakela umgubo kunye Qhotsa ngobunono (uqhotse nje) imizuzu 1-2. A umlambo obhityileyo, njalo ukukhwezela rhoqo, baluphose ubisi, ugalele ityuwa akulula. Le iresiphi esisiseko, esisiseko kulo sauce. Ndimele ndithi, kuvela kakhulu, ngoko ke kungcono ukuba kukunciphisa ubunzima izithako ngokomlinganiselo, Kakade ke, ukuba awunayo ukondla yonke inkitha iindwendwe. Kwangaphambili ukulungiselela sauce ubisi akuyomfuneko - ukuba ithe ayaba nasongo. Iintlobo ntlobo zingadityaniswa kumalungiselelo weminoti eenqoba nakhandiweyo, iqanda ekrwada izikhupha (kwi isosi ostuzhennoy kancinci ugqibile), itshizi ya, ipepile emnyama kunye nethontsi iviniga. Apha inkululeko creative ngokupheleleyo - konke oko kuxhomekeke ekhuhlangubeni lakho.

izitya ezahlukeneyo balungiselelwa guquki ubisi nesosi ezahlukeneyo. Ashinyeneyo umhluzi enokusetyenziselwa Akunakuba, ungongeza khaphetshu kunye iikherothi patties. Yesoyi ubukhulu medium of - sokubhaka okanye kanye nje umhluzi eqhelekileyo ukuba izitya. Cuisine Hungarian National kukho kakhulu obuphathekayo intlanzi yephayi kunye eqokelwe ubisi. Sauce kufuneka zongezwe eziphambili zamaqanda ekrwada, ityuwa nepepile, wabeka intlanzi ngamatye, amafutha kunye amakhowa itswele kunye babethwe abamhlophe iqanda. Konke oku kwambatha intlama iyaqaliswa, silungiselele umqulu upheke.

Le additive kuhle kuyenzeka ukuba bazalise lasagne okanye abotshwe nge cannelloni. Ukulungiselela le engundoqo nesosi iMilky. cannelloni Nafarshiruyte, uzibeke ngokuqinileyo kuselukhambeni, ndinithululele sauce kwaye afefe parsley ezinqunqiweyo. Unga uvale ngefoyile ye uwose eziko. Hlala phantsi, khululeka. imizuzu eli-10-15, susa, susa ngefoyile ye balitshize esityeni sisi ya. Ukubhaka de uqweqwe entle. Ukubhaka lasagna, musa ukulibala imhlabe kwiindawo ezininzi - ngoko kuya juicier. Esi sidlo kuhamba kakuhle ibe luthuthu isosi yetumato. uthulule nje emhlophe yokuqala, ngoko obomvu, ngoko abamhlophe kwakhona. dish wakho uya kuba nembono omhle kakhulu.

Ubisi kuba sauce inyama, ungadibanisa ipepile emnyama, igalikhi kunye nezinye zinongwe zinongiwe. A kunokuba yokuqala.

Sweet sauce ubisi libenza iinkumbulo enkulisa. Khumbula ukuba, emva kwemini apho wanika pudding drizzled ngento akuphuhlanga kakuhle emnandi. Yaba sauce ubisi elithozamisayo. Ukuyenza ibe eqokelwe ephambili ukungcamla, ukongeza iswekile, vanilla, zamaqanda 1-2. Ukukhetha, ungadibanisa isuntswana switi ubisi yinto enye.

Ubisi sauce inokuba nto ephambili cake cream. Cook obukhulu kakhulu ubisi sauce, apholileyo, dibanisa 1-2 izikhupha ezicujiweyo kunye neswekile, wabethwa egg elimhlophe. Susa ukusuka ibhotolo efrijini, wuyeke "zinyibilika" bushushu iiyure 3-4, yaye ngokuthe ngcembe ukongeza oyile imveliso igqityiwe, uphazamisana yayo ngokuqhubekayo. Beka iswekile ekhuhlangubeni, ukongeza vanilla, xa lifuna - amathontsi ambalwa rum, Ixolo lemon okanye umsobomvu. Zama, siphuphe kunye nokudala! Yiba nomdla wokutya!