I edumileyo inyama Russian Kulebyaka

Cuisine Russian utyebile namasiko alo kunye zokupheka ezizodwa izitya emnandi. Enye yezi yobuciko abapheki Russian ngokufanelekileyo kuqwalaselwa Kulebyaka. Ababhali-mbali bathi okokuqala ngale esityeni likhankanywe ngenkulungwane ye-12. Kumafa, yinto entsokothileyo ikeyiki multi-tiered nge Akunakuba. Kulebyaka ngokwemveli ezenziwe ngentlama engenagwele. Ukuzaliswa luqulathe iintlobo inyama, apho zibekwa kwi ngasinye yaye ezahlulwe sisithuba a iikeyiki obhityileyo ezingenagwele. Ngokuqhelekileyo usebenzise ezimbini ukuya kwezine zikhabane. Kodwa siyazi ukuba omnye Club le Moscow Abarhwebi 'ngenkulungwane ye-19 walungisa dvenadtsatiyarusnuyu ipayi.

ezinjalo iinketho complex azidli ezisetyenziswa kweli khaya. Amaninzi ulungisa ukutya kunye nokugcwaliswa manqanaba mabini. Umzekelo, uphaya kunye nenyama kunye isidudu. Lo maleko wokuqala yokuzaliswa sele okuthambile inyama, amatswele ezigcadiweyo ngeoli kajongilanga. Njengoko kwinqanaba lesibini ezithathwe irayisi ebilisiweyo ngeqanda. ujikele enzima ngokugcwalisa intlama, sombhako kubushushu sezingeni eliphezulu. Emva okupholisa, umnqamlezo-icandelo ahluka ngokucacileyo zombini zikhabane.

Ukutyhubela iminyaka, indlela ukulungiselela le mbiza odumileyo itshintshe kancinane. Akunakuba steel elungiswe umaleko ube mnye apho iimveliso ezininzi ezahlukeneyo. Ngoko ke Kulebyaka kunye nenyama kunye nekhaphetshu. Kulo mzekelo, inyama okuthambile amafutha itswele kunye namagqabi nekhaphetshu ithungwe ezinqunqiweyo. Kwakhona eyaziwa Kulebyaka kunye nenyama kunye ithanga. Kule imifuno kuqala, nowento ekroqiweyo, koko oxutywe ubunzima eshushu inyama. Ukuzaliswa ajike aluhlaza, ezithambileyo kunye elimnandi kakhulu. lula nokuba kulungiselela inyama Kulebyaka eqhelekileyo. Apha isongiwe ekwaneliseni intlama, eliquka kuphela inyama okuthambile kunye itswele eqhotsiweyo. Enyanisweni, oko kuthathwa njenge ngobuwena level-mbini, apho zoleko zacinizelwa ixutywe kunye nabanye. Eziko ukuze ikhekhe kulula kakhulu, kodwa incasa ujika ngaphandle mbi akukho ngaphezu kwabanye.

Ngakumbi ngenyameko kuyimfuneko ukulungiselela intlama ngenxa payi. Kufuneka ube yinxalenye encinci ubunzima lilonke iikeyiki womelele ngokwaneleyo ukuze ugcine ngaphakathi yokuzaliswa enzima kunye ashinyeneyo. Amaninzi, ipayi eyenziwe intlama engenagwele. Kodwa ngamanye amaxesha uvunyelwe ukusebenzisa kutsala, yaye semi-ndigqibile umqathane. Konke kuxhomekeke ukugcwaliswa. Musa ukulibala ukuba ntlama - yiyo kuphela nokupakishwa apho ibekwe khona imixholo ikeyiki elimnandi. Kufuneka kube kakhulu. Akunakuba kudingeka nje yokugubungela kunye maleko ubhityileyo intlama, kangangokuba eliphethwe ngokuqinileyo ngaphakathi kuyo.

Ukulungiselela intlama igwele for pie ezimbini ezincinane, kufuneka: 450 iigram ngomgubo (ingqolowa), 260 mililitha ubisi yothani, iitispuni 2 ityuwa, 12 iigrem Igwele entsha ukwazi, 45 grams iswekile, 90 iigrem ibhotolo zamaqanda yamaqanda ezintathu.

Lungisa intlama kufuneka phambili ngokwezigaba ezininzi:

1. Igwele kugalela ubisi kude lichithakale ngokupheleleyo.
2. Salt ugalelwe umgubo. Koko ngokuthe ngcembe lokuthetha zamaqanda, igwele kunye uyapheliswa usebenzisa Umxhubi imizuzu emihlanu ukulungiselela intlama guquki iyunifomu ancamathelayo. Wokuxova kufuneka ziqhutywe ngesantya iphantsi kakhulu.
3. Ngcembe ukwandisa isantya ukuphumeza isakhiwo umxube efanayo. Kuya kuthatha omnye imizuzu-10.
4. Ukufudumeza ioli uhlanganise kunye neswekile yenze enobunzima pasty.
5. Ukuqhubeka ibhetshi, ubunzima begcakamele ngamaqhekeza amancinci ukungena ntlama. Pre kuyimfuneko ukunciphisa inani isantya lokuxhuba ujikelezo ukuya ubuncinane.
6. Xa zonke i oyile ngaphakathi, kuyimfuneko ukuba nkulu isantya kwaye ukuba imizuzu eli-10 ukuya uxovule uniform intlama kude, kwada umxube uba soft and inokusityeda.
7. Kwenqanawa kuba neqweqwe zovavanyo kunye bambelela bhanya egqibela lobushushu gumbi 2 h. Ngeli xesha, kuya kwandisa ngokubonakalayo umthamo.
8. Emva koko, lo intlama kufuneka obmyat kwakhona kuthungwa ngayo ngefoyile ye bafakwa kwindawo epholileyo iiyure ezi-2 okanye ezi-3.

Inyathelo lokuqala le nkqubo ugqityiwe. Ngoku unako ukwenza ukugcwaliswa. Kwaye emva koko ugqithele eqongeni eziphambili kunye amava ukwazi ukuba ukupheka indlela ipayi. Makhe ukuzaliswa elula kakhulu, eliquka itswele kunye nenyama okuthambile. Kuba imfuno yephayi: 0.5 kg okuthambile, ipepile, iibhalbhu umphunga, ityuwa kunye neoli butter ukuze ngembiza. Iphekwe kakhulu nje:

1. Itswele isikwe iityhubhu ubungakanani engenasizathu kwaye Qhotsa eyenziwe ngepani ngamasi.
2. Ipani ukubeka Akunakuba, yongeza ityuwa, yongeza pepper kwaye uqhotse kunye itswele imizuzu eli-10. Kuba isongo ungadibanisa zakho ozithandayo ubulawu, kodwa ungenza ntoni ngaphandle kwabo.

Ngoku ke isigaba sokugqibela kwinkqubo. Kuyimfuneko ukuba ukugqiba ulungiselelo payi kakhulu. Ukuze wenze oku:

1. Ukucanda itafile, wafefa nge intlama yomgubo umqulu kwaso ubukhulu umaleko esingekho ngaphezulu kwe-1 sentimitha.
2. Xa iziko ukubeka ukugcwaliswa.
3. Songa kungqameko intlama, ukuba ibe elimbhoxo preform. Umphezulu beqanda grease, ukwenza ifolokhwe ukuhlatywa eziliqela ukuthumela imveliso kwi-oveni.
4. Kulebyaka kubhakwa ngama-180 imizuzu 30-40.
5. Xa phezu komhlaba baya kuba emnandi uqweqwe segolide, khangela ukulungela kovavanyo wokuvungula.
6. pie du ukuba ubasuse eziko, igrisi kunye ibhotolo, wagubungela itawuli. Xa umqhathane lupholile kancinane, siya angasindisa itafile bameme iindwendwe.

Vkusnjatinu esidla ezifana isityana ahlukeneyo emveni isuphu. Maxa wambi, obuphalazelwe ngamasi bunyibilike okanye cream ezimuncu, kodwa ungasebenzisa nasiphi na sauce. Le ikhekhe elimnandi okulungileyo ebusika kunye ehlotyeni, malunga neeholide ngeentsuku zeveki. Uya kuhlala bamkelekile. Le iindwendwe, okwaziyo ukupheka ipayi sigqibe ukuthi ukuphelela befikelelwe kwisithuba esiphakathi ko culinary.