Le Akunakuba squid. I squid eyimitha

ukutya yolwandle, ngokufuthi ukubonwa kwi store ezishelfini, kodwa njani kwaye yintoni na kuphekwa kulo - squid? Into yokuqala ethi qatha engqondweni - salads. Kodwa squid ukupheka i Yummy kakhulu ezahlukeneyo: zibe yathamba bona, zosiwe, okufakwe nkqu upheke isuphu. Mhlawumbi esinye isizathu sokuba iimveliso ezifana kwibhaskithi yethu lokuthenga akukho rhoqo - kukungabi nalwazi malunga netheknoloji ukulungiselela le mveliso ehlekisayo.

Namhlanje siya kuzama ukulungisa le mpazamo. Makhe zihlale phezu kwicala zokupheka eya kudala nkumba iintlobo ezininzi of izitya: izitya ezishushu kunye namaqebengwana ezibandayo. A imfuneko yale kancinane - ukufunda squid eyimitha. Ngenxa yoko, ukuba zosiwe eziko, okanye nje obandayo phandle, wabagawula - ngoko iintlobo ezininzi zezinto izitya ezintsha izakuvela kwi desktop yakho. Izinto squid, indlela yokwenza okulungileyo ngenxa yale Akunakuba nendlela ukubeka izimuncumuncu olukhulu kwetafile festive - le nto singathetha namhlanje.

Indlela Yibilise squid

Abantu abaninzi bayazi ukuba ngaphambi kokuba ukusebenzisa squid ekuphekeni, kuyimfuneko ukuba imbiza ibile. Kodwa le nto - zonke iindwendwe wenza ngendlela eyahlukileyo kwaye ithi indlela yakhe nguye ekunene. Abanye sinyusa umpheki udaka imizuzwana 30, enye - imizuzu emi-5, yaye abanye - up to sisiqingatha seyure. Eneneni, yinto incasa, ivunyiwe abapheki abaninzi musa singacebisi isidumbu ithumba, kunye pickle ukuze sikhonze kunye sauce. Kwaba ukusuka inyama entsha isongo kakhulu, ivumba, yaye oko kuya kuba mnene. Ekrwada silwanyana inyama kufakwe kakuhle kakhulu, kodwa ukuba awukho fan sushi, yaye olu khetho libangela ukwenyanya yakho phambi squid Akunakuba, olova ubilise kubo.

Ukulungiselela Akunakuba

Enyanisweni, bilisa isidumbu kufuneka abe ngaphezulu kwe-2 nemizuzu emanzini abilayo, ngoko ke kufuneka ixesha sethumba, kodwa inyama xa iba iqhekeza irabha. Ukwehlisa squid emanzini abilayo emva kokuba amanzi abilayo kuyimfuneko, emva ngokongeza ityuwa kunye nobulawu (bay leaf nepepile). Ukuba ngenxa yesizathu esithile wena inyama qisa - ungakhathazeki. Bilisa isidumbu malunga 30 imizuzu - kwaye baya kubuyela ukuthamba, nangona ubukhulu ngexesha elifanayo yehla kakhulu.

Ukuba uceba ukubhaka ngakumbi esityeni eziko kunye uyose isidumbu ioli, ke, phambi kokuba ukusebenzisa i squid, abakwazi ubilise. Bona kubhakwa kakuhle ngayo, yaye ngokuqinisekileyo hayi inyama iya kuhlala efumileyo, kodwa kunoko, babe nokuthantamisa. Kodwa ukuba unyango olunye ubushushu ingalandelwa - izidumbu ungalipheki imizuzu embalwa.

Farshiruem sokubhaka

Vumela embodiments eziliqela oko ukulahlela ukubhaka ngakumbi squid okanye ngembiza. Ukuze wenze oku, kuya kufuneka ukuba zafarshirovat isidumbu ayikho ixinene kakhulu, okanye xa ukubhaka le Akunakuba uya ukuvuza. Nge mayonnaise okanye sauce elungiswe kwangaphambili uyithumele kwi-oveni.

ukugcwalisa imifino

Yintoni kuzaliswa squid? Imifuno, umzekelo. Le ndlela ilula kakhulu yaye ayisayi kuthatha ixesha elingakanani ukuze ulungiselele. Thatha ezinye uyawathanda fresh, isibini iitumato, 2 cloves begalikhi, amatswele eliphakathi, kangangesandla elungileyo zekhaphetshu zinqunqwe, kukho iintsiba embalwa anyanisi green. Zonke izithako tofo: chopha, Qhotsa kwi skillet ngeoli yemifuno, podsolite, fakela pepper kancinane emhlabeni. Makhe ukuvala opholileyo. Ngoku zafarshiruyte isidumbu uzibeke phezu bhotolo yokubhaka ugcobe. Kalmarchiki top afafaze kunye ityuwa encinane kunye neswekile. Thumela bhaka eziko osuke imizuzu eli-15. Mkhonzeni ngeviniga kunye soy sauce.

Wafaka ngenyama okuthambile

Mhlawumbi enye yeenketho kakhulu oko unako ukusebenzisa i squid - lo mincemeat. Inyama singathatha nasiphi na: yenkukhu okanye yemvu, ngokubanzi, yintoni na ngakumbi ekhuhlangubeni lakho kuwe. Thatha morkovochku entsha, intloko itswele, tomato medium, isibini cloves begalikhi. Qhotsa eyenziwe ngepani zinqunqwe imifuno ukuba ithambile - ufake Akunakuba. Umxhelo rhoqo, Qhotsa de umbala omdaka kancinane. Woyigalela ityuwa, yongeza iziqholo kunye icephe yomgubo, ubunzima kufuneka viscous kancinane. Akunakuba Cool. Izidumbu zafarshiruyte, nitywine ekupheleni evulekileyo wokuvungula. Emva idiphu squid e iqanda engqushiweyo, ngoko breadcrumbs (umgubo okanye semolina), ezinzulu-Qhotsa, nowezojiweyo ngepani kwi isixa esikhulu zeoli eyimitha squid. Iresiphi ngokukhawuleza kwaye umphelo ukuhlala phakathi ozithandayo kwintsapho yakho. Esityeni na esimnandi, emnandi kwaye elimnandi. Ifundwe ibe nencasa ashushu nabandayo ngomhla olandelayo njengoko magqabi.

amakhowa okuthambile kunye nerayisi ne itshizi

Squid wafaka kunye nerayisi neenkowane - isidlo esikhulu. Zonke iimveliso babe incasa yobuciko ngevumba agxininisa ngokugqibeleleyo omnye komnye. On polstakana ukuthatha irayisi 300 grams amakhowa, iperi neenkamba cream ezimuncu kunye eyemayonnaise, 100 grams samasi, itswele, igalikhi clove enkulu. Qhotsa namatswele neenkowane, epholileyo, makongeze yeflawa cream ezimuncu kunye nesiqingatha lo sisi ya. Woyigalela ityuwa nepepile, ukongeza amagqabi kunye imayonnaise. Mix. Qala i isidumbu, emphethweni evulekileyo ngophawu. Yenza fill: mix cream ezimuncu, igalikhi. Calamari a Qhotsa encinane oyile. Ezo zonka zifake kwisitya yokubhaka, brush with cream sauce ngaphezulu kwaye afefe lo sisi ya eziseleyo kwaye uyithumele kwi-oveni. Xa sisi zaphela - ukulungele squid eyimitha. Iresiphi olulula, kodwa ifanelwe ukuba ukuthatha indawo kwi nayiphi na iholide.

Esifana yenkukhu kunye ikhowa iwayini emhlophe

Enye inguqulelo enkulu into ukusebenzisa le squid sokubhaka. Thatha 200 grams lenkukhu, isuntswana amakhowa entsha, a itswele enkulu, isiqingatha ikomityi irayisi, amaqanda (iphekiweyo nzima), iziqholo kunye imifuno. Meat cut melenko kunye Qhotsa, ongeze itswele kunye kancinane emva koko - obude. Woyigalela ubulawu imifuno, qhagamshela kunye nerayisi iqanda ezinqunqiweyo. Gcwalisa isidumbu. Xuba igalikhi kunye eyemayonnaise, le sauce Gcobisa kalmarchiki. Ayelala embizeni ovenproof, ndinithululele intwana yewayini emhlophe (100 grams) kwaye uyithumele kwi-oveni ukuba imizuzu eli-15.

ikhaphetshu wafaka squid e isosi yetumato

Indlela enkulu - kuphumelela squid nencasa kakhulu kunye nethenda eyimitha. Iresiphi Ilula kakhulu, kodwa yenza ngenxa apho ekhaya yonke. Thatha ethile isaladi entsha, isibini amaqanda nzima ebilisiweyo, 2 amacephe of isosi yetumato okanye iitumato fresh. anyanisi ezinkulu, nayiphi imifuno, iziqholo kunye netyuwa. Ikhaphetshu olungiswe shinkuem sibile de phakathi intumekelelo, uwaphalazele kunye itswele ezinqunqiweyo. Dibanisa imifuno kunye iqanda ezinqunqiweyo. Xa cool Akunakuba - ugcwalise isidumbu. imiphetho Scrapie nejongelwe Qhotsa ngeoli. Phantse yenziwe. Yongeza i squid okungepani kaJohn, faka intwana yamanzi kunye itumata, acime imizuzu eli-15-20.

Squid ne fish okuthambile kunye Shrimp

Ingaba ufuna ukuthenga sangokuhlwa squid? I yokulahla kubo, siye na isigqibo okwangoku? Esineqokobhe buhlanganiswe kakuhle kakhulu incasa kunye nezinye intlanzi okanye intlanzi. Kwaye okona kubalulekileyo - zonke ezi mveliso zilungiselelwa ngokukhawuleza. Thatha kwemiqhele iintlanzi. 300 grams (nesalmon okanye nesalmon), sidlo. anyanisi ezinkulu, isibini amaqanda, nonkala elinesibini, yelamuni, a amacephe ambalwa yetumato paste (ukuba luyacolwa zinqunqwe iitumato ilanga-eyomileyo). Ngokucokisekileyo ekucoceni iintlanzi nasesikhumbeni namathambo, sicanda. Shrimp kufuneka zicocwe ukusuka iqokobhe, chopha. Amaqanda ukupheka, emva ehlambulukileyo nibanqunqe ezicukucezwe zancinane. Ukuwa anyanisi. Dibanisa iziqholo, imifuno zinqunqwe, ipepile kunye netyuwa, juice encinane yelamuni, mix agunyazise phisa ixeshana - Akunakuba sekulungile. Gcwalisa squid wafaka kunye umngxuma wokuvungula enzima. Izidumbu kufuneka zibekwe ngepani kaJohn, ugalele umxube phezu cream ezimuncu kunye yetumato. Beka eziko osuke imizuzu 20-25. Ukuba oyifunayo, afefe nge sisi ya kancinane squid. Mkhonzeni kunye yokuhlala lemon. dish eshushu eXcellent ukulungele!

appetizers ezibandayo

Baya azohlukaniswa naliphi na iqela. Ngoko kutheni ukuba yaze yangxenga ifuthe lomanyano we abandayo amanxeba kwaselwandle? Le Akunakuba squid etafileni yeholide? Nayiphi Akunakuba eya kuba ngokuthanda kwakho. Zama ukuba ukupheka iiresiphi ezimbalwa, khetha ezona kubo kwaye uzive ukhululekile ukuhombisa izitya ze table yeholide. Ukuba awufuni ukubhaka isidumbu emva Akunakuba, kungcono pre-ubilise kubo, yaye emva kokuba ukupheka eyimitha calamari. Khetha iresiphi ekhuhlangubeni lakho, nokulungiselela ngcono ezimbalwa, kodwa kancinane - kuya kubakho iintlobo enkulu emanxebani. Ngaphambi ukukhonza, beka isidumbu squid phantsi kumatshini encinane ze ukugcine efrijini - njalo-ukuzaliswa uba ashinyeneyo ngakumbi yaye akayi ukuwa ngexesha beyiqangqulula.

ivumba elinongwe nge begalikhi

A iresiphi elula kakhulu. Bilisa amanye amaqanda, kwaye bagcobe yazo itshizi kwi grater esiphakathi. Akukho nzima - thatha cream kungekho fillers, uze ube ngogqibeleleyo. Yongeza KFile oluphumayo cinezela, idile ocoliweyo-wonqanyulwa, yongeza mayonnaise uwahlanganise. Kuhleli kuphela ukuba sifunxe ngomxube squid. Cool phantsi kwedyokhwe - ukulungele, ngoku nje isikwe amakhonkco.

Ifundwe wafaka ngenyama enomzimba

Izinto i squid okunencasa, ngok musa ukuchitha ixesha kwi ngembiza - in iindwendwe enyanisweni sele emnyango? Kukho iresiphi enkulu kunye inyama nonkala, kusenokwenzeka ukuba indawo pali. Uya kufuna oku: A ikhaphetshu encinane Chinese, amaqanda kuphekwa, eyemayonnaise, izinti nonkala, a sorrel omncinane (okanye ngaphandle kuyo), imifuno ezintsha. Kufuneka ukuba sicande izinto, mix, ixesha kunye mayonnaise kwaye lidla isidumbu. Sika amakhonkco lawo, nivathise kunye kwizilayi yelamuni kunye kwalusa iindwendwe engalindelekanga.

On nayiphi itafile iholide okanye ikhaya isidlo nekhandlela uya kukhangela calamari enkulu. I wokulahla - ayingqubani nemigaqo yeBhayibhile. Abanye abantu bakhetha ezithambileyo kunye inokusityeda, umntu ofana ostrinka avulekile. Zama iinketho zakho, yongeza izinto ezintsha, uxube izinongo neencasa - mhlawumbi wena unyuke uze upheke i isidlo emangalisayo intsapho yakhe. Musa ukushiya le mveliso ingakhathalelwanga, kubalulekile kakhulu, into yokutya yaye kufuneka abalupheleyo, ayimangalisi ibizwa ngokuba "i nithathele intliziyo." Heeee! Ungasonwabela ke isidlo sakho!