Iresiphi borscht inyama: nencasa nokutya okunempilo

Kuba uphuhliso ngokupheleleyo futhi umzimba eyiyo umntu ngamnye kufuneka siphele isuphu yemihla ngemihla, njengoko iza kuxhomekeka kakhulu okuthandwa ngumsebenzisi. I luncedo kakhulu kwaye okunesondlo kukho isuphu, apho kukho zokupheka ezinkulu ezininzi. Indlela ukupheka isuphu inyama, sichaza kweli nqaku. Iresiphi borscht classic asinto inzima kakhulu, eyona nto ibalulekileyo - basondele kumalungiselelo komphefumlo.

Apho ku Russia khona ngenxa borscht iresiphi? Bakholelwa ukuba oku kuyinyaniso esityeni Ukrainian yesizwe, apho version zakudala, ukongeza inyama, amanqatha langoku, imveliso ozithandayo zonke Ukraine. iresiphi Okwangoku borscht lenze iinguqulelo ezininzi, yaye zonke inkosikazi ulungisa oko ngendlela yabo; yenkukhu, inyama, umvundla, eTurkey, veggie neenkowane.

Iresiphi borsch yesiqhelo ngokusisiseko iquka beetroot kunye nenyama, nezinye izithako ezidityaniswe inani umlinganiselo ezikhethwa kumpheki nganye. Imeko kuphela ngokwenza le isuphu emangalisayo izityebi aqholiweyo ukwanda okwandileyo wayo, ukunqongophala ukutya okuziinkozo kunye iimbotyi, imifuno kunye nenyama kuphela, uye iipropati okunesondlo kwaye siyingenelo.

Iresiphi borscht kwi yehagu. izithako:

- 850 grams ye yehagu uselula ithambo;

- ilofu encinane zekhaphetshu eluhlaza okutsha;

- phakathi ezintathu beet esinxilisayo;

- anyanisi purple;

- iperi ephakathi Morkovin;

- iitapile ezintandathu eliphakathi nemfusa (hayi amdaka achitheke);

- cloves ezintathu begalikhi emfusa;

- ipepile eluhlaza Bulgarian;

- parsley nedile umqadi;

- oyile kajongilanga ngenxa ngembiza kunye neziphinda cream;

- uwathandabuze pepper emnyama kunye netyuwa ontlakantlaka iperi amagqabi bay.

Iresiphi borscht kwi yehagu. ukulungiselela:

1. Hlamba walala kwi uzilungiselele iqhekeza umthamo high inyama. Yiphekeni ubuncinane imizuzu eli-70. Sifumana, epholileyo ze uyinqunqe ibe ezintweni ezinkulu, ukhupha ithambo. Umhluzi ukukhathaza, ngoko kwakungekho "Shmatkov" igazi ngobubende.
2. Asihlambulule uzihlambe beetroot, wonqanyulwa, iityhubhu naphakathi zibe kwaye uyithumele kwi umhluzi.
3. Cima anyanisi ezimfusa, iminqathe ze bahlikihle phezu grater irhabaxa. Olungiswe awunqunqe ipepile eluhlaza kunye mix kunye itswele kunye neminqathe. Amnandi ipani, ugalele ioli eyihambisa umxube zazharki, ukuba alungiselele bahlazeke ize yandele beet.
4. Coca amazambane. Sika ibe iityhubhu eliphakathi kunye shinkuem nekhaphetshu.
5. Xa yethumba iyure beet, yongeza iitapile, inyama kunye nemizuzu elinesixhenxe kunye zekhaphetshu bay amagqabi, wayipheka kwemizuzu esibhozo. Ikhaphetshu ngokuyimfuneko wabeka isiphelo umbala ifumile bungalahleki kwesinomhlwa.
6. Nashinkovyvaem amahlamvu sandile isuphu, ityuwa, ipepile, bay amagqabi athathele.
7. Mkhonzeni isuphu kufuneka ibe shushu kuye izigaqa ezinkulu zakhutshwa isonka esimdaka ngaphandle ongeziweyo, ibe cream sitya uyasetyenziswa, ukuze wonke ubani sifunxe borscht kwi ngokwengqiqo alukhethayo.

Ukuthatha iresiphi siye kuchaziwe, kunokwenzeka ukuba zizame kulo isuphu. Buyisela i yehagu yemvu okanye inkukhu, unga zama umvundla, Turkey okanye amakhowa, isuphu bumane uya kwenza inyama nonkala okanye intlanzi obomvu. Ukudibanisa iseti imifuno iimbotyi umtya nee-ertyisi eziluhlaza, umbona. Soup ukupheka ngokupheleleyo ngaphandle inyama, ngoko kuya kuyijika ukhetho abatya beetroot umhluzi. Ukususa i khaphetshu, sifumana iindidi borscht, ebizwa ngokuba "beetroot".

Kufuneka kuqatshelwe ukuba isuphu ngaphandle inyama epheka ngokukhawuleza kwaye zibe isidlo emangalisayo bepholile ngeemini ezishushu zasehlotyeni, xa amanqatha akafuni. Iresiphi borscht kwi inyama ephantsi-amafutha (yemvu, umvundla, pipi) ngaphandle amathambo kunokuba luncedo kwabo ibambelela ukutya, ukuba uthatha iitapile kulo, namatswele kunye neminqathe musani uqhotse, bapheke ngendlela eqhelekileyo, ufumana nje kuphela kunye neevithamini, kodwa isidlo ephantsi-osidingayo.