Indlela ukupheka inkukhu kwi marinade eziko

inyama yenkuku ithathwa ibe lula ukulungisa. Enye ngokukhawuleza amafutha, wazosa izonkana okulungileyo okumnandi wayipheka. Noko ke, xa ulungiselela intaka xa iyonke, kuyimfuneko ukuba bathobele imithetho ethile ukwenza isidlo Qhotsa ngokulinganayo kunye yoo- macala onke. Kungenxa yoko le nto inkuku kwi marinade eziko kufuneka kuqala ube okufakwe kakuhle, uze uwose ngokufanelekileyo kwisingxobo ekhethekileyo.

izithako

Kuba izidlo kufuneka:

- ewonke yenkuku - 1 pc;.

- lwemostade - 2 itafile. l.;

- Honey - 1 itafile. l.;

- ityuwa;

- pepper;

- soy yesoyi - 2 itafile. l.;

Izinongo kunye zinongwe kukhetha konke umpheki emlonyeni wakho.

inyama Ukulungiselela

Okokuqala, kufuneka ahlambe intaka ngocoselelo uze uyomise kunye iitawuli iphepha. Ukuba ushiya nje ukuba yome, emva koko le nkqubo ithathe ixesha elide. Ke baphathwe phezu komlilo evulekileyo ukususa iintsalela zanjengeentsiba zamaxhalanga, koko kwakhona isidumbu ahlambe kwaye zonekwe.

To inkukhu kwi marinade eziko Fumana imfuneko Juicy ukwenza kuye ukusikwa ezincinane esikhumbeni, ndimkhulule phantsi inxalenye isithuba. Emva koko, le ntaka bawuqhole ngetyuwa wayifaka kwindawo epholileyo kangangesiqingatha seyure. Emva koko bawuqhole kunye pepper omnyama, kwaye ushiye okwethutyana. Ekwenzeni le misebenzi, kubalulekile ukuba pakani iziqholo hayi kuphela kumphezulu kodwa ngaphakathi. ingqalelo ekhethekileyo kufuneka ihlawulwe iindawo ngeenotshi, nifake ulusu ityuwa nepepile.

gcwalisa

Okulandelayo ekulungiseleleni i marinade for yenkuku kunye lwemostade. Ukuze wenze oku, xuba nobulawu bonke zobusi soy sauce. Kwakhona ukudibanisa ngokwayo lwemostade sauce kufuneka ke ngoko ungasinika imizuzu eli-15. Emva koko, le ntaka tipakani ngenyameko marinade injecting phantsi kwesikhumba. Kule meko, ukuba imizuzu mane kufuneka ukumelana elungileyo bathele.

baking

To inkukhu kwi marinade kwi propeklas eziko kakuhle, kufuneka ifakwe kwingxowa ekhethekileyo okanye kwisingxobo thermal. Emva koko, yafakwa kwi lezonka elibaselwe ngumoji ngama-160. Le amaqondo obushushu kangangoko apho inyama propechetsya kakuhle, kwaye bangabi okuphekiweyo.

Somlilo chicken okufakwe kufuneka sibe yimizuzu engamashumi amane. Emva koko, thatha ngaphandle wabagawula iphakheji yayo. Ngenxa yoko, le ntaka ibekwe phaya eziko eminye imizuzu eli-15. Ngoko ke phezu umfanekiso phezu esintsundu okunencasa kunye segolide, ukuba inyama ekufikelelwa, ngoko ngeli xesha iphekwe nje ngokupheleleyo. Xa sele iphelile ixesha elimisiweyo, eziko icinyiwe, le ntaka uze ushiye omnye imizuzu eli-10.

Ukondla kwitafile kwaye nokulungisa iinketho dish side

Ngokuqhelekileyo inkukhu kwi marinade eziko zilungiswe ngokukhawuleza nivathise. Ukuze wenze oku, oko wafaka, nowezojiweyo ngepani, nowento ekroqiweyo buckwheat okanye iitapile kunye nama-apile. Uyakwazi ukusebenzisa irayisi ukuba kancinane ubilise de kwisiqingatha urhulumente okuphekiweyo. dish ezingeyomfuneko ngokuqhelekileyo bakhonza ashushu kunye ngokupheleleyo. Kuya kusebenza uhombiso ngokwenene itafile, uwuthimbe bucala, unga sele ngaphambi nje ukusetyenziswa.

Store esibhakiweyo inkukhu lixesha elide, kodwa kuphela xa usebenzisa efrijini. Ukuba ntaka owomileyo kakuhle liziko lezonka, nokuba sipheke ngaphandle nivathise, kuthatha nawe kuhambo olude.