Pizza "4 sisi": iresiphi of izitya kakhulu ethandwa Italian

Pizza "4 sisi" iresiphi leyo idume ehlabathini lonke - eli ukutya ukuze iingcali bokwenyaniso incasa etyebileyo neziindidi. Kule isidlo iyavumelana spice, sauce kwaye, kakade, amane incasa samasi. Kwaye lo dish sele emangalisayo othandwa ngenxa incasa yawo.

Mozzarella and gornogndzola

Yinto izinto ezimbini, ngaphandle oko akuyi kuya pizza yokwenene "4 samasi." Iresiphi ngokuyimfuneko kubandakanya abaselula itshizi mozzarella. yayo lula ukufunda - oku kuthatha uhlobo iibhola ezincinane ezithambileyo. mozzarella Classical lwenziwe imveliso ezifana ubisi iinyathi abamnyama, kodwa kwezinye kwiivenkile unako ukuthenga betshizi inkomo. Gorgonzola yaziwa ngokuba lo sisi-brie. Oko kukuthi, kunye umngundo oluhlaza. Ezi sisi ezimbini ngokudibanisa ngokubambisana ukudala badibanise umdla.

Parmesan and Emmental

Ezi ntlobo zimbini kwakhona zibandakanyiwe ukwakhiwa izitya ezifana pizza "4 samasi." Iresiphi, enyanisweni, ngokusekelwe kule kwaye, ngenxa yesizathu olungileyo zokuzonwabisa iye igama elifanelekileyo. Ngoko ke, Parmesan sisi kuthathwa enzima. Inokubuyiselwa ingqalelo yi kubume ekhethekileyo lamellar. Phela, kubalulekile ukukhumbula ukuba omnye omdala iintlobo samasi. Ngaphezu kwewaka leminyaka, nto yenziweyo abavela. Ukuba awukwazi ukuyisebenzisa nokulungiselela izinto ezifana "pizza sisi 4" (zokupheka iifoto ezifundiswa kwi readers), oko pecorino esifanelekileyo okanye uwe. Kwaye eyona nto yokugqibela ebalulekileyo - Emmental kuyo. Oku, enyanisweni, isonka samasi Swiss, kodwa namhlanje oveliswa phantse kuyo yonke indawo. Oku kwahlukile incasa kuphawu sweetish. Ukuba kukho ndawo ukuba athenge le nto, ungakwazi esikhundleni kunye cheddar, Gouda itshizi, okanye nayiphi na enye. Ngokubanzi, eyona nto ibalulekileyo ukuba inxenye itshizi eqinileyo, nemisonto emsi, nedini soft - ". 4 sisi" eyona nto ibalulekileyo ekufuneka ukuthobela iresiphi pizza Iifoto izithako ukunceda ukumisela uhlobo oluthile. Oku kuya kunceda abo bantu na ngokukodwa eyazi kwimveliso.

Le ntlama zize ngokunjalo izinto ezifihlakeleyo lokulungiselela yayo

Ngoku ke sithethe ukupheka indlela pizza "4 samasi." Iresiphi, isimiso, kulula. Okokuqala kufuneka ulungiselele intlama. Kuba pizza omnye kuya kufuneka 400 iigram yomgubo, iglasi ezele ngamanzi ashushu, icephe igwele, akukho namnye omncinane kunye namafutha omnquma (ezifanelekileyo kunye nemifuno). Le - izithako nokulungiselela zemigrayo ojingayo. Kwaye kunjalo, kunye nazo naziphi na ezinye ungakwazi ukupheka ukutya efana pizza "4 samasi." iiresiphi Intlama abafani, kodwa eyona nto ibalulekileyo - ukuba ibe yinxalenye igwele. Ngoko ke, ekuqaleni kuyimfuneko ukuxuba umgubo, ityuwa kunye nagwele. Ugalele zonke izithako ngamanzi nejongelwe kuphazamisana ngecephe. Emva koko ebandayo ngamasi axove kakuhle de egudileyo. Ngoko kuya kuba yimfuneko ukuba ukunika intlama kancinane wanyanzelisa ukuba waphakama kancinane. Kufuneka axove ngenyameko izithako uze ulandele le ngokulandelelana echazwe ngentla apha. Ukuba, umzekelo, igwele iyanyibilika emanzini, intlama ndingenako ukusuka. Kubalulekile ukuba banikele ingqalelo kule iinkcukacha ezincinane ezinokubangela isidlo akuphumelelanga. A lot of amanzi iyasetyenziswa endaweni ubisi, iyogurt exutywe, yintloya, okanye utywala. Enyanisweni, intlama Ungabona, kodwa ukuba bazibandakanye ayikho kuyimfuneko, ingakumbi utywala - njengenxalenye kwaye kunjalo nagwele.

yokulungiselelwa

Ukuza kuthi ga ngoku, ngoko kuya kuba yimfuneko ukulungiselela sauce. Kuthiwa indlela engcono i Cola tomato iqhelekileyo kunye uwathandabuze imifuno Italian. Kuba kwezinye pizza, Kakade, ungasebenzisa cinca-cinci ku sauce yoqobo - kunye lemon, igalikhi, itswele, ipepile ebomvu. Kodwa ivumba shinyi - yiloo nto bonke iziphungo kunye pizza ezahlukeneyo "4 samasi." Recipes sauce zahlukile enye kwenye, kodwa eyona nto iphambili apha ke intlama tomato. Olova Yibilise kunye imifuno Italian, kuyimfuneko ukuba bagcobe umaleko intlama of sauce, wayibeka phezu bhaka. Emva koko kuza netshizi. Bangakwazi unqanyulwe okanye diced okanye elinqunqiweyo ngokushiyanayo grater. Mozzarella uyinqunqe ibe ngamacetyana. Bona echazwe kule ndlela ilandelayo: mozzarella, blue itshizi, Emmentaler, nabo bonke afefe nge Parmesan. Ukuze wome ungenza ulifefe nobulawu. Ithi ke ithunyelwe eziko ukubhaka, ndinobushushu degrees 180 imizuzu engama-20. Ngoko ke, lungiselela isidlo gourmet ilula. Eyona nto ibalulekileyo - ukujonga inani bako kunye nolandelelwano iikhompawundi zabo.