Indlela ukupheka iitapile kunye amakhowa porcini eziko

Asinguye wonke umntu uyazi ukuba ukupheka iitapile kunye amakhowa porcini eziko ukwenzela ukuba kanti bathambile, amanzi futhi emnandi. Ngoko ke, sinikela kuwe iresiphi ilula kwaye ngeyona nto ifuna ubuncinane bako kunye nexesha.

Indlela ukupheka iitapile kunye mushrooms porcini

izithako:

• bulb fresh enkulu - iiPC 3;.
• amakhowa amhlophe ngaphandle wormholes - 600 g;
• iitapile ezintsha amancinci - 6-8 iiPC;.
• fat cream ezimuncu - 4 iglu ezinkulu;
• sisi nzima (uyakwazi Dutch Russian okanye uthathe) - 190 g;
• Laurel ushiya - iiPC 5;.
• obomvu - ozikhethelayo;
• cream 20% kaKishe - 80 ml;
• ityuwa iodine extra - 1.5 amacephe dessert;
• idile ezomisiweyo kwakunye nebheyizile - 1 icephe encinane;
• oli yemifuno - 25 ml (ngokuba Qhotsa kunye nefom olubulala).

Inkqubo zokunyanga esi fungi

Phambi kokuba kuphekwe iitapile kunye amakhowa kufuneka kuloo ndawo ukuyithenga loo mveliso omkhulu kuqala. Kunqweneleka ukuba entsha akukho wormholes. Ukuba injongo yakho ukwenza isidlo ngaphandle amakhowa ngexesha porcini, ngoku ungasebenzisa zibambene. Ngenxa yoko, le mveliso kufuneka ukuba lize kugxothela elungileyo, ecocekileyo lweziqalelo extra, uze uyinqunqe ibe iityhubhu okanye zegazi (optional).

processing imifuno

amakhowa amhlophe, umpheki iitapile kulula kakhulu, kodwa isidlo enjalo elimnandi kakhulu kwaye kuyanelisa, kucetyiswa ukuba ukongeza itswele ezingaphezulu. Kunye amatswele zamazambane kufuneka ihlanjwe, ukucocwa ze uyinqunqe ibe ngamacetyana.

Inkqubo sokulungiselela yokugalela amafutha

Ukubhaka esimnandi iitapile kunye amakhowa, uyacelwa ukuba alungiselele ukugcwaliswa okhethekileyo. Ukuze wenze oku, thatha epanini, ethulula ioli kuyo yaye litshisa kakhulu. Ecaleni izitya ofuna ukupapasha amakhowa amhlophe elinqunqiweyo ngokushiyanayo, amagqabi bay eyaphukileyo itswele. Ezi izithako kufuneka uqhotse ubushushu eliphakathi kwi imizuzu-23 ekupheleni incasa yetyuwa iodine, cream ezityebileyo ezimuncu, cream, ipepile ebomvu, nebheyizile womile kwaye fennel.

unyango ekutshiseni ukutya

iitapile yosiwe Amnandi kunye amakhowa kwaye ube kwisitovu igesi. Kodwa ukwenza isidlo zimnandi, siye sagqiba ukubhaka kunye sauce kwi duhovochnom indlu yangasese. Oku kufuna ukuba uthathe izitya zinamacala iisentimitha 6-8, kuthambisa likumyinge ngeoli yemifuno, ngoko babeke iitapile, wafefa ngaphambili ngetyuwa nepepile. Imifino kuthunyelwa sauce kunye amakhowa amhlophe, amatswele, cream imuncu kunye cream. Loo ntlawulo kufuneka kukugubungela ngokupheleleyo ezi zilayi zamazambane. Ekupheleni kwesidlo kucetyiswa ukuba ukuvala ngomaleko omkhulu womhlaba ze ya sisi nzima yaye ngoko nangoko wathumela ukuba duhovochny kwiKhabhinethi. Ukulungiselela i casserole esivumba hlobo imizuzu 34-38. Ngeli xesha, emifuno esisifebe kunye netshizi inyibilikiswa ngokupheleleyo.

Njani isicelo isidlo

Ngoku uyazi ukuba ukupheka iitapile kunye porcini ikhowa eziko. Kufuneka ungenise netafile ashushu la a izitya ezinokufumaneka. On top of esityeni nga zinokuhonjiswa amagqabi parsley okanye lettuce. Kukho kwakhona namazambane elosiweyo kunqweneleka ukuba niyinikele elibukhali isoso nengqolowa isonka.