Funda squid eyimitha

Seafood evela Abemi belizwe lethu baba ethandwa yaye ngakumbi evela amacwecwe ngohlobo amashwamshwam kunye izitya ezishushu. yemfuneko engathethekiyo squid. Benza salads kakhulu, izitya eziphambili. Squid kuphela okunencasa kakhulu, kodwa iluncedo. Ezi nyama ziqulathe isixa esikhulu protein, iivithamini C, F, B kunye nabanye, kwakunye nobuninzi microcells. Squid zizityebi potassium, iodine, ubhedu, intsimbi. Le mveliso yindlela esezantsi-osidingayo, ngoko ke ungavele betshiswa abantu bebukele isafobe baze babambelele izidlo.

Kukho iindlela ezininzi zokupheka squid. Xa fomu, imikhulu ukuze Akunakuba. Eyimitha squid angaba irayisi, izinti nonkala, imifuno kunye nezinye iimveliso. Esi sidlo ine incasa yoqobo kwaye ibonakala umdla kakhulu. Le ncwadana okupheka kukho iindlela ezininzi kangakanani ukwenza squid eyimitha. Amafoto kumaphepha ibonisa indlela eziphambili kwaye zikhangeleka eziluncuthu.

Cinga eminye zokupheka kwaselwandle pretty elula kodwa yokuqala.

Masenze wafaka yeentsasa kwikala squid kunye netshizi. imisila squid kunqunyulwa umthanjiswa, bazihlambululele isidumbu engenziwanga ngamanzi abilayo imizuzu embalwa. Umelwe ukuba ukwazi ukuba akakwazi ukupheka ixesha elide, kungenjalo inyama iya kuba nzima. Sithatha eli squid nokwenza kwiziseko. Olungiswe usike izinti nonkala, itshizi nothango lwaso, wonqanyulwa, imisila kunye shinkuem ezicukucezwe zancinane. Emva koko faka i bonke a isitya, ukongeza clove ya ka ikonofile, mayonnaise uze uqhubeke ukuya Akunakuba. Gcwalisa inyama isidumbu kakuhle. Uyakwazi ukulungiselela izidlo kwi imizuzu embalwa ukubeka ku microwave kwaye akhonze kunye nemifuno ezicukucezwe zancinane ezinqunqiweyo.

Uyakwazi ukuphekela eziko eyimitha squid. Oku kuya kufuna ikomityi irayisi, itoti zengqolowa, iqanda, itswele, ityuwa, ipepile ukuba ukungcamla, imayonnaise. Squid ezihlambulukileyo, ahlambe uyipheke de wapheka imizuzu emihlanu. Ngoxa ayaphola, benza kwiziseko. Bilisa ugeze irayisi (ngcono de kwesiqingatha), baluphose ingqolowa, oku izakubuyiselwa iminqathe ya, ungaphindi luyacolwa zinqunqwe agcadwe itswele in ibhotolo. Ke intlama iphela somxube, ityuwa, ipepile. Kuba juiciness ungengeza cream ezimuncu okanye imayonnaise.

Siqala squid eyimitha. Xa ulungele kwezidumbu, siya wababeka epanini kwaye ufake kwi-oveni ukuba imizuzu emihlanu ukuya esixhenxe. Beka esityeni laphela isitya, zinezihloko ucwambu emuncu okanye imayonnaise. Mkhonzeni nemifino zakhutshwa nemifuno.

Kukho ezininzi ngeendlela, iiresiphi, izindululo, yaye yintoni na squid best eyimitha. Oku kahle wayipheka amaqanda itshizi kunye nekonofile. Kubonakala toppings esimnandi amakhowa, amaqanda, itshizi, itswele kunye imifuno. Konke kuxhomekeke incasa kunye nomnqweno yinkosikazi.

Esi sidlo lisoloko uhombise itafile yeholide uphose imimoya bakho ngemihla hina. Ngamanye amaxesha abantwana babi ukutya intlanzi. Kulo mzekelo, ndahlangula le mbiza iza. Ukuba emihle kukuzishumayela isitya, uze ke mnandi uze uhombise ukukhanya. Umzekelo, ukuba ngaba wenza amehlo yeminquma kunye eyemayonnaise bazobe uncumo, ngoko ubuso okunencasa kunye nempilo umntwana utya ndayinyuka.