Lactifluus vellereus - mushroom ezikhula Ashera avuthulukayo

Lactifluus vellereus - mushroom anda Ashera avuthulukayo. Oku kunokubonwa ngexesha lonyaka elomileyo phantsi ezinde okanye oki, kwiimeko ezinqabileyo, phantsi pine kunye nespruce. Amaninzi ibizwa ngokuba Poskrebyshev, violin, spurge okanye podsuhar. Ngaphandle ifana kakhulu Russula delica. Hat yena velvety, ndidandathekile kancinane phakathi. Umlenze fat.

Inyama yam iqaqambile, tight, kunye ulwelo inala iMilky. Lactifluus vellereus - mushroom ukuba nasongo mushroom ubisi. Yitya kuphela ngokohlobo saline. Ngokuqinisekileyo, bambalwa abantu bazi ukuba pickle njani vellereus lactifluus (amakhowa), nto ke leyo ebangele sagqiba ukwabelana abafundi iimfihlelo lokupheka. Ivumba kunye ukunambitheka izitya zintle.

Bapheke ngeendlela ezimbini: ashushu nabandayo. Ngaphambi kokuqhubeka uye yityuwa, lactifluus vellereus ukulungisa, ngebrashi ecocekileyo, qala uwahlambe, ngoko hlala kuyo (ukuba uzilungiselele ebandayo Zasole) okanye ebilisiweyo (indlela ashushu). vellereus Lactifluus - ngundo ukuba nowento iintsuku 3-4.

indlela cool yityuwa

Kuza kufuneka ndiyindla somthi, nto leyo ngaphambili mfuneko kuthulula phezu amanzi abilayo. Xa ezantsi kwisikhongozeli wabeka ngaphandle ubulawu (kuba iziqholo kungongezwa amagqabi currant, bay amagqabi, idile), ityuwa balungisa lactifluus vellereus. Zonke iimveliso babeka umaleko, kunye amakhowa iminqwazi omdelelayo. Le container bechaphazela kunye ityuwa eseleyo (ityuwa ka-5 kg 100 kg nomngundo ngekhilogram amagqabi fennel kunye currants nganye). On top of the umphanda ibekwe njengomthwalo onzima.

Ukuze ukuthelekisa kuphela nondiliseko umthwalo, zibhekisela spurge luthuli. Products ukumelana iintsuku ezintathu. amakhowa ngosuku lwesibini aya kuba ngaphantsi phantsi kwempembelelo amanzi kunye nomthwalo ifuthe. Nengcindezelo isuswe ngendlela efanayo ingxelo iimveliso kunye nobulawu, akugubungele kwakhona. Le nkqubo liphindwe-2. marinade ngokugqithiseleyo ifunxwe, kodwa qiniseka ukuba lactifluus vellereus mushroom wayifulela ngokupheleleyo anetyuwa. Ukuba marinade okanye ngempazamo avuza ngumphunga, kunokwenzeka ukuba ukongeza i-5% kumxube wetyuwa ebilisiweyo.

Kukho kwakhona ngobuwena yesibini ezinzwaneni ebandayo-ephilisa macerated. Umgqomo izele iziqholo kunye spurge 2.5% kumxube wetyuwa ebilisiweyo ngaphambili kunye ostuzhennoy. Le ndlela lula, kunye nexesha elifunekayo ukuze kungonakali nto incinane kakhulu. Ngoko nangoko emva kokuba lakhukuliswa anetyuwa, isikhongozeli wambu enesiciko ashiye ukuze ijike iintsuku 30-35.

Ukulungiselela lactifluus vellereus indlela eshushu

Oku kusetyenziswa xa kungekho ithuba sifakwe. amakhowa wahlamba ezaliswe abilayo-3% saline imizuzu-7, ngoko ke kufuneka ndaxhwitha ze ugalele amanzi abandayo ukuze ukubenza inokusityeda ngakumbi elastic. Ngaphezu koko, ityuwa yazo njengendlela ebandayo (sebenzisa condiments efanayo). Le ndlela ngokukhawuleza, osusa ubukrakra krakra kwaye anike fungi kukho uzinzo elastic.

Ngoko sizilungisile ivumba kakhulu ukuba ubusika. Ingasetyenziswa njenge ukuzaliswa ngenxa iipayi, iikeyiki kunye izitya ezishushu. isuphu esimnandi kakhulu ezifunyenwe ngamakhowa enetyuwa. Bazizalisa namafutha omnquma, ongeze namatswele, kwaye ufumane isaladi emangalisayo. amakhowa zifakwa emehlweni nina ngokuhlwa ebusika obubandayo. Le uju Ndiyaziyolisa nkqu gourmet.