Yehagu eziko nge sisi - incasa zakudala, kodwa nezisombululo ezintsha

Yehagu - imveliso enkulu, leyo xa zilungisiwe ngokufanelekileyo, iya kuvumela ukuba kunandipha incasa elihle neempawu zesondlo ukutya. Eli nqaku liza kuqhuba iqela iiresiphi umdla eziya kunceda iyantluko izitya zemveli, ezifana yehagu eziko kunye itshizi, iitumato kunye neentlobo ngeentlobo sauce.

Kuba kaJohn yehagu kuya kufuneka ukuba uthathe i tenderloin yehagu okanye inxalenye entanyeni. Ukuba uceba ukubhaka inyama ngokupheleleyo, kuya kufuneka ukuba bathenge iqhekeza ubungakanani ngeesentimitha elinesihlanu ukuya kumashumi amabini ubude yaye ukuphakama - elishumi. Kule meko, ukuba ukuthanda iziqa kuyimfuneko, ngoko intwana kuya kufuneka ukuba iziqwenga malunga ezintlanu neesentimitha zamafu. Ezi ziqwenga sibekwe kwiphakheji, kodwa ukhaba ngenyameko kakhulu nangezando okhethekileyo.

Yehagu eziko ne lo sisi kunokuqulunqwa ngendlela engaqhelekanga, isiFrentshi. Uyakwazi uyose kwenye isiqwenga. Ukulungiselela le njongo, isiqwenga yehagu ukwenza nzulu cuts, ukuzama ukwenza phantse umgama ofanayo phakathi kwazo. Ngoku ukunyhibhela ngenyameko inyama kunye ityuwa nepepile, kwakunye ukulungisa Akunakuba. Ukwenza oku kuya kufuneka athambise ngawo sisi enkulu kwaye asiyixubi konke mayonnaise kunye iqanda engqushiweyo. Zonke axutywe kakuhle kwaye beka ukuzaliswa kwi ukusikwa ezenziweyo, ezama nzima umyat kuyo. Ngoku beka yehagu kwi kwikhabhinethi eshushu, ekuqaleni lokuvala oko alumuniyam eliqinileyo. imizuzu engamashumi amabini phambi kokuba isiphelo, kuya kususa imfuneko ukufumana zithandani inyama. Lungisa i yehagu eziko kunye sisi kuya kuba iiyure malunga enye enesiqingatha.

okumnandi ngumfuziselo inyama French kuya asenze kumqulu. Ukwenza oku kuya kufuneka ukuba benze iziqa. Ngoku nokulungisa Akunakuba amaqhosha samasi besitya ham. Ngo kwawona kwaye okufakwe ngetyuwa, ipepile inyama urhangqo Akunakuba, yenza rolls zicocekile kwaye tight, ndibabulale bonke yokuvungula. Okulandelayo, nkxu inyama iqanda engqushiweyo, umqulu breadcrumbs kwaye uqhotse kancinane. yehagu Okulandelayo okuphekiweyo eziko kunye sisi. Ixesha ukupheka kuya kufuneka malunga yimizuzu engamashumi amane. nawahombisa eXcellent baba imifuno.

okumnandi kakhulu iyapheka izitya - yehagu eziko tumato. Ngokuqhelekileyo, kuyenzeka ukuba wenze inyama zemveli isiFrentshi tumato. Kodwa umnandi kakhulu ukuba uguqulelo eyahlukileyo kancinane. Ukuza kuthi ga ngoku, ukulwa off inyama eqhotsiweyo. Ngeli xesha, i iitumato kufuneka uyinqunqe ibe ngamacetyana, pepper - imicwe ezingcakacileyo, namatswele - zakhutshwa. Ngoku epanini uthumela itswele kunye pepper, bonke eqhotsiweyo, uze udibanise i iitumato. Epanini wabeka inyama ezantsi ngaphezulu nemifuno. Ngoku yonke ityuwa nepepile. Unako kwakhona afefe sisi. Khona esityeni malunga yimizuzu engamashumi amane.

Kodwa inezona iya kuba khetho ukuba yehagu nowezonkana ezisicaba ezingenagwele eziko kwi sauce kuba sauce ukuya esityeni kunokuba ahluke ngokupheleleyo. Eli nqaku ukunikela ezinye iindlela zokwenza oko. Le sauce nga zosiwe njengoko iziqa, iingceba njengoko isityu okanye iqatha lenyama.

isosi Sweet kunye ezimuncu kunye ijinja elungiswe ngendlela elandelayo. Ijinja kufuneka kunqunyulwa imicwe zibhityile kakhulu, yongeza iityhubhu pha. Ngoku ke kufuneka ukuba ukongeza Njengesinongo baxhaya rhoqo: iviniga, iswekile kunye isoso. Konke lufakwa kakuhle kwaye ongeze nentwana yomgubo, exutywe namanzi ukuba izokhula sauce.

It has a incasa unique itumata bukhrim isosi. Lokulungiselela yayo kugalelwe ngokufunza yetumato paste, wongezelela adjika, ipepile kunye netyuwa. Le sauce ixubene, wawagalela phezu esityeni yehagu wapheka.

Engaqhelekanga ibhiya sauce, nto leyo yenziwa yejusi yelamuni, tomato paste, umgubo, ibhiya. Lo mxube ngenxa obegalelwe enyama.

Yiba nomdla wokutya!