Isuphu salmon: Fast iresiphi yokutya

Fish soup - yenye izitya esempilweni ukuba alungiselele usapho lwakho kunye neendwendwe. Uyakwazi ukusebenzisa salmon pink okanye trout, kodwa Ndingakunika ukupheka isuphu ezinjengesalmon. Indlela iintlanzi enjalo eninzi akuyomfuneko intabalala lwezithako. Ugxininiso oluphambili kulo isuphu iya kuba somge eya kwenza kube olugqibeleleyo.

Ukulungiselela isuphu, nesalmon ukuthenga intlanzi uphela (inokuba zibambene). Lwentloko, ezingenamaphiko nomsila ukufumana luncedo kunye nezityebi umhluzi. Uya kunandipha isuphu of eTsalimon. Iresiphi iye phawu mnye, isuphu uza ngokusebenzisa nerayisi. Ukongeza, kuya kufuneka zizame umhluzi ngokusebenzisa ngeqhiya. Kwakhona, lo elubala kunokuzuzwa yi trituration caviar ngamanzi nodaka ukuze afumane oluludaka ekufuneka engekabili isuphu upheke malunga 10 imizuzu. Nika umhluzi sayilungisa uwaphalazele kwenye sitya ngaphandle lendle yokuhlala. Ngenxa yoko, i-stock intlanzi ziya kuba ngaphaya. Zokupheka kufuneka ibe ngqongqo kagqirha.

Ndikucebisa ukuba zabo iindwendwe kumpheki isuphu salmon. Iresiphi iya kusimangalise wonke ngomculo wayo eling'awukazi, noxhamla ubuncwane.

Izithako for isuphu fish:

- 1 salmon uphela (1 kg);

- pearl serhasi - 80 grams;

- 1 intloko anyanisi;

- 1 iikherothi medium size;

- pepper;

- ngowakhe leaf;

- parsnips;

Ukufumana ukupheka isuphu iintlanzi!

Iisalmon kuyimfuneko ukuba ahlambe kakuhle emanzini abandayo, susa iigilizi, kunqunyulwa intloko, engenamaphiko nomsila. Coca inkciyo iintlanzi evela amathambo wayifaka bucala.

Emathanjeni, neziselwandle kunye nentloko walimisa embizeni, sifunxe amanzi (2 iilitha) kunye nimambathe plate kumpheki. Xa amanzi yamathumba, enze umlilo encinane uze upheke malunga-40 imizuzu ngamathumba elisezantsi. Ke umhluzi kufuneka ngenyameko abahluza ngokusebenzisa ngesihlungulo entle, kangangokuba waba ngaphaya. Awubuyisele ubushushu uzidibanise umtya salmon. Njengoko umhluzi ukuya ithumba nokunciphisa nelangatye.

Xa intlanzi ukulungele, ahlambe nerhasi perile kwaye udibanise kwi kuselukhambeni kunye salmon. Sika nesikweko ezinkulu 1 iikherothi, parsnip, 1 itswele kunye uthululele kuselukhambeni. Yibilise yonke imizuzu engama-20 ngomhla abile.

Fish soup ilungele! Ekupheleni ungadibanisa iinkozo zepepile ezimbalwa kunye bay leaf. Cover isuphu enesiciko and let it infusions.

Xa ekumkhonzeni ufake plate ngasinye iqhekeza salmon. Yiphalaze hot umhluzi. Kwakhona, ungenza ukuhombisa isidlo parsley zinqunqwe okanye idile. Ukuba awuyithandi nerhasi neyeeperile, ungenza isuphu salmon nerayisi.

Cook ubumnandi le ibhedolaki ephantsi-osidingayo isuphu salmon. Cream isuphu nawuphi na intlanzi nalo emnandi kakhulu, uthambile; izithako ezisetyenziswe kulo iresiphi, musa zahluke kakhulu.

Kuya kufuneka ezi mveliso zilandelayo:

- 1 salmon;

- 100 grams irayisi;

- 2 anyanisi;

- oil kajongilanga;

- 50 grams zomgubo wengqolowa;

- 2yaytsa;

- 100 grams yeminquma;

- 100 ml. ubisi;

ukulungiselela:

Ukususela salmon kakuhle bahlamba ukusahlula intloko, umsila, engenamaphiko inkciyo. Konke fill ngamanzi, Beka imbiza phezu komlilo. Emva abilayo, ukudibanisa itswele zinqunqwe 100 grams irayisi. Emva kwemizuzu engama-20, athathele nesalmon umtya, kwaye izoqhubeka omnye 15 imizuzu. Emva koko, siya kuzisula zonke iziqulatho ipani ngokusebenzisa ngesihlungulo. In a epanini Qhotsa 50 iigrem nomgubo imifuno namafutha. Faka iglu ezimbalwa umhluzi peretortogo. Galela yonke imixholo epanini kungena cream umhluzi. Iqanda izikhupha, mix ubisi, kwethumba kunye filter. Lo mxube kubangele idityaniswe a salmon cream umhluzi. Zonke kakhle sipheke abile imizuzu-3. Xa isicelo ipleyiti nganye, beka besitya nesalmon kunye 3 iminquma!

Emva kwethutyana, ungafaka isicelo ke cream isuphu salmon! Iresiphi kokuqala kakhulu, yaye kuya kukhokelela wena nabo ubathandayo ukuba uyakholiswa ukubonakala kwazo incasa walibaleka! Upheke ubumnandi kwaye uzame isoya izitya esimnandi okulungiselelwe ne entsha! Kusimangalise obathandayo zokupheka mihla!