Indlela ukupheka Lagman?

Umbuzo of ukupheka Lagman ukunakekelwa, mhlawumbi, kumnikazi ngamnye. Ngapha koko, ukuba emangalisayo nencasa dish traditsionooe Central Cuisine Asia. Yaye ekubeni kukho iimpawu indalo yayo iintlanga ezahlukeneyo, kweli nqaku siza kunika ezithile zokupheka.

Indlela ukupheka Lagman in Uzbek?

Oku kusetyenziswa le ndlela ngenxa yenkomo. Izithako for noodles:

• amanzi - glass;
• ityuwa - iti icephe;
• umgubo - malunga 240 g

Products zokupheka izitya:

• iminqathe - zesiliva 3-4;
• anyanisi;
• Beef - 340 g;
• isithombo - 1 Iqhekeza;
• iitapile, iipepile intsimbi, iitumato - 4 pieces medium size;
• umhluzi inyama - cups-4;
• KFile - 7-8 cloves;
• ioli;
• imifino;
• ityuwa, zinongwe.

Ekuqaleni okufanele noodles. Ukuze wenze oku, kubenze umgubo ngamanzi, ongeze isahlulo ityuwa axove intlama. Ukuba kuyimfuneko, faka umgubo kancinci okanye amanzi ukwenza intlama into efanayo. Emva koko, shift ukuba embizeni, oko nisoloko kunye yamafutha omnquma, ukuze oko yomile. Emva kwemizuzu eli-16, intlama suk 'ume, kuyimfuneko ukuba unroll ukususela iphepha obhityileyo okuyinto ke isongwe izihlandlo ezili-16. Yenzani noodles ezingcakacileyo ukuba ubilise emanzini ngetyuwa. Emva koko pula ngamanzi abandayo.

Emva koko uye yi esityeni. Ukuze wenze oku, ahlambe ze uyinqunqe ibe ngamacetyana zemifuno: itswele, iipepile, iminqathe, radish. Inyama iziqwenga amancinci tha ngayo iitumato. Ke kaloku, eyenziwe ngepani uqhotse kubo imizuzu 9, ongeze isahlulo KFile wagawulwa, iitumato ya kunye izilayi yenkomo. Konke oku bechaphazela kunye nobulawu, ityuwa kunye ugalele umhluzi. Uphekele 6 imizuzu ubushushu medium on. Ngoku dibanisa i iitapile, uyinqunqe ibe ngamacetyana uze uzise izinto ukuya ku ukulungela. Noodles amalungiselelo phezu neepleyiti ugalele umxube uzilungiselele of umhluzi, imifuno kunye nenyama. Ngoko Ndiyifumene impendulo yombuzo ukupheka Lagman ekhaya. Okokugqibela afefe ukukhonza nganye nemifuno. Yiba nomdla wokutya!

Indlela ukupheka Lagman tartare?

Le ndlela yenziwa inyama imvana. Iimveliso:

• noodles for lagman - 320 g;
• imvana - 360 g;
• iitumato - 270 g;
• anyanisi;
• KFile - 5-6 cloves;
• pepper kamnandi - iziqwenga 3-4;
• imifino;
• pepper, ityuwa.

Iresiphi of noodles for Laghman hi dyondzeke hakona eka iresiphi odlulileyo. Unakho ukuthenga ezenziwe uyipheke ngayo ngokuthanda. noodles Hot kwaye pula ngamanzi exutywe amacephe amabini eoli. Ke amanzi, nto leyo kuphekwa noodles kuza sibe luncedo ukuba isetyenziswe kwixesha elizayo, ngoko kuyimfuneko ukuba izicoci ukubekela bucala ixeshana.

Ngoku kuyimfuneko ukuba iphume imvana ze uyinqunqe ibe ngamacetyana. Ukuba ufunyenwe'ezinamanqatha, kufuneka sibekwe phezu ezantsi embizeni, nto leyo eya isidlo, ndininyibilikise. Qhotsa inyama kunye nabo, uze udibanise imifuno zakhutshwa - iipepile, itswele, iminqathe. Ngelo xesha wayixobula amazambane ze uyinqunqe ibe ngamacetyana, uze ke ufake embizeni. Emva koko, onke spice ipepile, ityuwa sibile malunga 12 imizuzu. Ngoku faka i iitumato ya ze ugalele umhluzi wawugalela apho noodles okuphekiweyo. Xa ulungele onke amacandelo, susa esityeni emlilweni. Noodles amalungiselelo phezu neepleyiti ugalele umhluzi kunye nemifuno kunye negusha. Le lagman bakhonza shushu. Ukuba oku kufuneka unganciphisa aphume clove ye KFile masihlale ebulungiselelini nganye. Yiba nomdla wokutya!

Kumele kuqatshelwe, yaye ezinye iimpawu kule mbiza:

• kunokuba noodles ekhaya Ungasebenzisa ipasta eqhelekileyo, kodwa kufuneka zenziwe kuphela durum kwengqolowa;
• imifuno ukuba ibe isityu lagman embizeni ngeendonga zamafu nasezantsi, khon 'ukuze bangabi isityu kakuhle;
• ngokumalunga nokuzaliswa kwale isuphu, ungakwazi ukusebenzisa ezinye imifuno, hayi kuphela ezo zidweliswe kule resipi. Kusenokuba imbotyi kunye nezinye iintlobo zenyama, kuquka yehagu, inkuku.

kanye Inkqubo ukupheka Laghman yi diltelnym ngokwaneleyo ixesha elide nelityayo ixesha. Kodwa upheke kunokuba kuba nabani na, kuba njani na Lagman, ichazwe ngokwenkcukacha kweli nqaku. A ivumba unique incasa akayi kubashiya bengenamdla nayiphi na iindwendwe zakho!