Zinongwe kunye nobulawu: ukusetyenziswa kwazo ekuphekeni

condiments culinary kunye nobulawu - incedise. Zinongwe - improvers ukutya zemifuno, isilwanyana okanye imvelaphi zokwenziwa, leyo abe ngevumba okuneziqholo kunye nemixube eyomileyo womfuno kunye sauce ukulungele-ulwelo. Ngaphezu koko, ukuquka zinongwe kunye nobulawu ezifana netyuwa, iswekile, ammonia, igwele, citric acid, isodiyam glutamate, isodiyam an gum, ngumgubo intlaka inkumbi bhegi, agar-agar, gelatin njalo njalo.

Izinongo kunye condiments - yintoni umahluko?

Izinongo guqula incasa kunye ukuvumelana ukutya, ngaphandle kokuphazamisa ivumba layo. Kuba isongo ubulawu nguwo. Njengoko for umbala, imifuno, ezifana nesafron, turmeric, parsley, Rose et al., Act njengoko colorants. Artificial nedayi yokutya ngokuqhelekileyo zibangelwa bobulawu. Ukuze sizuze i umda ngqo phakathi imifuno kunye nobulawu akunakwenzeka, kuba kaloku ityiwa, eliphekwe kunye pepper, - babe isinongo kunye neswekile, eliphekwe vanilla - netyeleba ekuthiwa vanilla iswekile. Imbambano malunga isigama enokwenziwa ngonaphakade, kodwa usukelo lwethu ukuba.

Ukukwazi ukuliphatha kakuhle zinongwe ukutya kunye nobulawu - buciko ngokwenene. Siza kuvelisa ukuba ezinye condiments kancinane-yaziwa kodwa elungileyo kakhulu Classic eqolo nobulawu, kwakunye ndikubalisele ngezinye imigaqo emayilandelwe, usebenzisa kumazantsi ubulawu zinongwe. ukusebenzisa kwabo nemifanekiso kwimixube ngamnye kunye nezityalo lungabonakala kwi umbandela thaca ukuze bakuthathele ingqalelo.

nokudla Magic

Uninzi lwethu rhoqo ekhitshini nawuphi umgangatho ezithile ezimiselwe supplements zendalo esintu yokutya, ayidli ngakuba ngaphezu elinesibini. Yena akanako ukutshintsha ubomi bakhe bonke. Le ngokushiywa omkhulu, kuba imifuno ezisetyenziswa ekuphekeni, malunga nekhulu elinamashumi amahlanu. Bayinxalenye sauce ezidityaniswe ukutya abapheki yayo ngokokubona, kwakunye ezihlanganiswe isipha, nokutyetyiswa imveliso ethile okanye ukunika igama isidlo.

Ukuhamba emhlabeni wonke kwaye ukwazi cuisine, siya ngaxa ezinye zibonisa: "Yintoni na yinxalenye yile nokuba yileya, ingakumbi wayethanda izitya?" Ngokuba incasa original akusoloko kusenzeka ukuba ukwazi njengesiqhelo yenkomo, irayisi, cod, ipasta, calamari, iitapile kunye njalo njalo. Ezo mveliso na isixeko sethu. Olukhulu yimpumelelo ngenxa i zinongwe engaqhelekanga.

Eyona Umthengisi kwezithako zendalo esimnandi kunye nezinongo - India. Oko Indian iziqholo zinongwe zigqalwa intle kwihlabathi. Yaba abo bakha Ilapho naluphi zinongwe zokupheka. Imozulu yeli lizwe, kwakunye kwiziqithi eCeylon kunye Sri Lanka ezilungele emuncu imifuno enuka esetyenziswa ekuphekeni.

nasebulawini into umsebenzi ukupheka

Makhe sibone, ngenene kubaluleke kangaka kwaye kukho imfuneko iziqholo ikhitshi isinongo? ukusebenzisa kwabo yokupheka ekhaya - uyakholiswa eqolo. Enye ikhilogram pepper, ikumin, nesafron, cardamom, Nigella, nayiphi na phesheya esiqholiweyo, exabisa engange amawaka (le yeyona ephantsi-grade) nangaphezulu. Yintoni puzzle, what nobulawu zezona evumelanayo kwisitya ethile? Akusilungele na ngcono, ngaphandle kokuchitha, ukuba ukuthintela netyuwa, iswekile, ipepile, bay amagqabi, idile, parsley, vanilla kunye nesinamon, zona ezo ongeziweyo, leyo kudala kuhlala emizini yethu? Kuba ukutya igqityiwe lula kwaye lula kakhulu ukuba ukusebenzisa ivenkile thenge sauce ezifana isoso okanye mayonnaise, lwemostade kunye horseradish kunye Sweet wakhonza kunye ijam kunye cream wompu.

Konke oku kuyinyaniso, kodwa condiments okupheka nobulawu enze imisebenzi ngaphezu izongezo ezidweliswe apha ngentla.

Ezi nkundla ke zenzelwe ukuba umthunzi ezona incasa kunye nevumba amanqaku imveliso akusebenzi. Umzekelo, bottom ezahlukeneyo yenyama intlanzi burbot emlanjeni, kunye isibindi - uju exabiseke ngaphezu oyile cod isibindi okanye iinkukhu. Noko ke, ivumba oluthile ngebhitumene kufuneka kupheliswe, okanye utye lo intlanzi akunakwenzeka. Gcina le meko ekhethiweyo ngokuchanekileyo ubulawu zinongwe. ukusebenzisa kwabo kufuneka ibe ukufunda kunye nezinye izizathu.

nemizi emine

Izinongo kunye zinongwe zongezwa nomtsalane izitya, okokuqala, nokutyetyiswa livumba umbandela eqala. Iphucula emnyama ukuxhokonxa secretion yejusi esiswini ekhuthaza ekugayeni ngcono.

Okwesibini, ezinye Indian iziqholo kunye nobulawu (amagama kunye iifoto kunokubonwa kweli nqaku) ukuphucula ukubonakala kweemveliso.

Okwesithathu, zenza kube ixesha elide ulondolozo ngakumbi amathayara ukutya, ababekhonza emiphungeni kwisigcinakaliso kunye ebulala.

Okwesine, kuba nempembelelo enamandla kwezonyango kuzo zonke amalungu kunye neenkqubo omzimba womntu.

Impembelelo izivamvo kunye nokudala kube mnandi

Kufuneka kuqatshelwe ukuba lowo unako yaye ukulungele ukutya okumnandi, ukhululekile kunye ehlonelwayo nayiphi na inkampani. Kungakhathaliseki ukuba kulihlazo ukuvuma, kodwa umntu oza kutyelela kunye ephatha olugqibeleleyo, yonke into usoloko wonwabile, kwaye elungele kakhulu ekusekweni nobuhlobo.

Nghena endlwini, apho nevumba kubhakwa zesinamon apile pie, kwaye zanyangwa nesuphu eyondlayo amakhambi, ndahlala ndicinga ukuba onke asekuhlaleni - abantu ezigqwesileyo.

Ukuba uyavuma ukuba ukutya enkulu - kakuhle abanyulwa ubulawu, ukuba ucinga ukuba ubulawu zinongwe, ezithi zisetyenziswe ekuphekeni - sisakhono esibalulekileyo ekhuthaza unxibelelwano kunye Itsala abahlobo, inqaku wethu kuwe.

cuisine Continental sele kudala kakuhle Indian zobulawu. Le igcina zithengiselwa ukulungele zahlanganiswa ezingxoweni kunye iingqayi zinongwe ezithandwayo kunye nobulawu, sisakhiwo esingena kakuhle iimveliso yaseYurophu. Ezi imixube zingathengwa ezivenkileni ngohlobo esiqholiweyo emhlabeni uthuli, ugalelwe ngetyuwa, unako ukufumana iseti ezaziwayo-kakuhle esiqholiweyo, kodwa zama ukuqokelela isinongo Classic ngokwabo. Kuyinto kakhulu ezinomdla kakhulu, ngaphandle Obusemagqabini ubunjani aqinisekisiwe.

Ras al-hanut

Le yesizwe nesinongo Turkish, leyo kudala yafudukela thandwayo abaninzi eYurophu zoMbindi Mpuma. Ras al-hanut - isipha womfuno, Dolma njalo enxulumene. Ngokuqinisekileyo iquka nebheyizile, tarragon kunye oregano. Ukongeza, oko kudla wongezelela amacandelo embalwa ngakumbi ukuba bakhethe kumpheki.

Ukuba ufuna ukupheka isidlo asilolokwenyani, ukuya emarikeni kuloo ndawo apho bathengise Turkish ubulawu zinongwe. ukusebenzisa kwabo, usenokuba uyazi, kodwa oku akuyomfuneko. Kwanele ukuba uthi kumthengisi amagama amabini: "dolma" yaye "Ras al-hanut" kunye umthengisi yetyeleba kuya kunye kuwe package ngamnye ezizodwa. "Ras al-hanut" - isinongo eqokelelweyo evenkileni, ngokokubona kwayo ngokungqinelana amacandelo zibandakanywe kwizicwangciso isidlo, kwakunye kuthathelwe ingqalelo ukhetho kuyekelwe kukhetho lobuqu lomthengi. Igama zinongwe kunye iguqulelwe - "umnini".

"Baharat"

Phakathi Turkish ubulawu ezithandwayo enye izilili zobukhulu kuthatha umxube spice ebizwa ngokuba "Baharat". Kebab ziphelele ngaphandle isipha esivumba nesinamon, ipepile emnyama, nutmeg kanye Mint. Njengoko isongezelelo kungandisa ikumin, cardamom, cloves, yekoriyandire, allspice kunye paprika. isinongo eziphambukileyo inokuba liqulathe ngakumbi ijinja, okunencasa, iMifanekiso, luumi, wavuka iintyatyambo okanye oregano. Cuisine Turkish akufane ngokupheleleyo ngaphandle amagqabi zetyeleba okunencasa. Xa ukudibanisa amagqabi amatsha kufuneka sikhumbule ukuba kufuneka elingayi kunqunyulwa okanye ngenye indlela comminuted kunye iimela yesinyithi. Oku ekwenyukeni indlela igcwala, iimpawu agqwetha kwezityalo.

"Beau Monde"

BaseYurophu, abakhetha inyama, iimveliso zaselwandle, zinongwe esemazantsi elide kakuhle kunye nobulawu. ukusebenzisa kwabo izitya squid, Shrimp kunye scallops zinelungelo ngokupheleleyo. Lo mxube, eyaziwa ngokuba "Beau Monde" - flavoring, icwangcisa ngokupheleleyo kude umculo ilungileyo izihlunu zomzimba of ezingenamqolo zaselwandle. It kuthambisa tang yohlaza kunye ayodini. Ifanele ukuba zombini izitya, kunye isuphu.

Njengenxalenye amacandelo "Beau noMonde" ezilishumi: imbewu celery, bay igqabi, nutmeg intyatyambo ngokwayo Anut, nesinamon, cloves, iintlobo ezintathu pepper - Jamaica (allspice ertyisi ezinkulu), abamhlophe nabamnyama evuthayo (pepper) kunye netyuwa.

"Punch puren"

"T puren", njengokuba igama lixela - umxube imifuno ezintlanu. Oku ayathathwa alinganayo iimbewu Nigella, lwemostade omnyama, ikumin, iMifanekiso kunye fennel. Ukusebenzisa i "punch purena" nezimo kakhulu.

Le mbewu uqhotse eyenziwe ngepani ngeoli de aqholiweyo, uze ufake kulo ipapa ioli, umgalele inyama okanye intlanzi, ukongeza isuphu. Imifuno, Inyama, intlanzi kunye bean izitya ukuqonda ngokupheleleyo "punch puren."

Enye indlela yokusebenzisa umxube ezintlanu imbewu - kuyimfuneko ukucola imbewu ibe ngumgubo, ukudibanisa ngetyuwa entle. Le ityuwa ukudla ngomumo wafefa kakuhle yaye zifakwe pickles. Njengesinongo ngasentla kunye nobulawu, isicelo yabo iminqweno ezahlukeneyo, ukuvumela ukuba baqonde njengokufuna namava amatsha nokuguqula emi nsuku esitovini kwisenzo imilingo.

nesafron

Akulambathi yetyeleba yokuqala phesheya, esiza kuthetha nesafron ngokwahlukileyo ekhethiweyo. Yena - intshatsheli kwenani mbumbulu, yaye oku kungekho ngozi. Nesafron - bube kuyabiza kakhulu ehlabathini. Ukumkani iziqholo kunye nookumkani zeziqholo njengoko mzekeliso uthi. Esityeni usebenza nesafron kunye ubulawu zeziqholo neyeengubo.

Nesafron kungcono ukuba edibana ngayo nayiphi na eminye imifuno, kunye nokutya ukudibanisa imisonto kuphela nje ezimbalwa, kungekho ngaphezulu.

Phantsi ezibiza ngokuba nesafron idla wathengisa turmeric, soflor, mpunzi, njalo njalo. Ukuze ukwahlula supplement esulungekisiweyo yesondlo nxamnye ngomgunyathi kuso ngenyameko oko. emsi nemfusa - ke ibala wentyatyambo eyaziwa ngokuba crocus. Emazantsi kumsonto yi paler ngaphezu ngaphezulu. Inxalenye Imintla ziyatyeba kancinane kwaye engaqhelekanga kakhulu.

Yegram enye nesafron ikwixabiso isixa esilingana malunga amabini eerandi. Kutheni abantu abaninzi kangaka? Inyaniso ukuba ixabiso kwabathengi eyahlukileyo nesafron kuphela, nto leyo ikhule kwisibanzi ezithile, yaye uhamba kukuwunikezela. crocus ngalunye olwenziwe imisonto-emithathu ibala. They are spice. Ingaba ufuna ukufumana nesafron lokwenene? Kunzima kakhulu. Zama ukukhangela kwiivenkile apho bathengise Indian zinongwe kunye nobulawu. Amagama yabe ikwanjalo kulo naluphi na ulwimi - crocus nesafron. Lo mfanekiso ubonisa ngokucacileyo khangela ngathi stigmas crocus.

cardamom

Bube royal yesibini - a cardamom. Kukho iindidi ezimbini cardamom - eluhlaza namnyama.

Green yaziwa ukuba abaninzi. Idityaniswa iziselo ikofu, iti, ubisi. Green cardamom nemiphumo emihle kakhulu kwi imisipha intliziyo, kodwa utshabalalisa kwamagciwane kwaye iphucula kakhulu impilo jikelele. Kuyinto yeziqholo ubhetyebhetye, ngoko inxenye yemali omkhulu isinongo. osemqoka yawo ekhethekileyo - hi mpimo lowutsongo, oko konyusa ezithandwa zezithako ezinye izitya, lo gama i enkulu - ugqiba kubo.

Black cardamom siluhlaza ngaphantsi afumaneka ezishelfini engoovimba Russian. Oku azakubalulwa a nomsi, wazilazila, ivumba encinane yomhlaba. Usakulungelwa oluhlaza ummelwane wakhe, kodwa ngaphantsi ethandwayo. Ukulungiselela kwimixube somhlaba kwibhokisi owomileyo kunye iimbewu zize zifakwe ikhari, masala kunye nezinye zinongwe.

imithetho ukugcinwa

imifuno omile ukunika incasa yawo xa itshiswe ngokusondele kwi-iimbewu ulwelo yaye - xa ndinobushushu 60 degrees kwi ipani ngembiza elomileyo lesonka, kunye isinqe zamafu. Store izinongo kufuneka abe abade etywiniweyo, kwiindawo ekhuselweyo ukufuma kunye nokukhanya kwelanga. iinkozo zepepile elipheleleyo, cloves, bay amagqabi, cardamom, nutmeg, iimbewu, izityalo isambrela (ikumin, Nigella, fennel, idile, caraway), kunye nabanye abaninzi kunokugcinwa ngaphandle kokulahleka kweepropati ezixabisekileyo kangangeminyaka eliqela.

Njengoko for balungisa ubulawu zinongwe, ngoko ke kuxhomekeke kwiimfuno engqongqo ngakumbi ngokuphathelele Amaxesha okugcina. Kungcono ukuba ukwenza umxube emhlabeni ukuze zisetyenziswe kwixesha elizayo. Emva kweveki, ukuba ngokuqhelekileyo uphelelwe zomphunga.

A amagama ambalwa esiphelweni

Zinongwe kunye nobulawu, ukusetyenziswa kwazo - yinto inzululwazi. Musa ukoyika ucwaningo. Kukho umthetho; ukuba ubulawu ehlanganiswa omnye komnye, ngoko ke ifanele ukuba iimveliso efanayo. Eyona nto ibalulekileyo - ukusebenzisa nasebulawini izixa ezincinane kakhulu. Couple rastolchonnoy zornyshek ikumin badlale indima entle isityana esincinci, kwaye ngaphezu kwanezona isinongo ilungileyo ezonakalisa imveliso.

Khumbula ukuba ubugcisa yokupheka ke limi ngxi. Ingcaphephe ezaziwayo-kakuhle ekulungiseleleni ukutya Vilyam Vasilevich Pohlobkin ezincwadini zakhe phezu ukusebenzisa izithako avakalisa ukuba bay igqabi ayi hambelani chicken izitya. Nangona kunjalo, i baseRashiya wavula kule minyaka ilishumi idluleyo, Indian ubulawu, eyenzelwe sdabrivaniya zeenkukhu zintlobo Umxube curry okubhalwe kule zeziqholo ethile. Ukongeza, ngexesha Pokhlebkin iintaka broiler ayikho na. Kungokunje, oko Kucingelwa ukuba akabunyamezeli abamelwane kunye nerosemary bay igqabi kuphela.

Ngelishwa, kwinqaku elinye akunakwenzeka ukuxelela ngazo zonke Njengesinongo Indiya, Turkish, kunye nezinye phesheya kunye nobulawu. ukusetyenziswa kwazo kuchazwa ebomini ezininzi mihla ukuya Cuisine zesizwe ezahlukeneyo. Zaatar, CABSI, yeCajun umxube Dukka, adjika, Khmeli Suneli, Chai, ikhari, sambal, Havadzhi - ezi nje inxalenye encinane kwimixube eziqulathe emangalisayo izityalo zeziqholo: pepper, cloves, inkwenkwezi anise, nesinamon, asafetida, nutmeg, turmeric, sumac, nagakesharu, turmeric, cardamom, yekoriyandire, njalo njalo. Zive ukhululekile ukusebenzisa ngenxa izidlo zabo raduyte bona kunye nabo babathandayo ephatha emnandi!