Indlela ukubhaka The nge uhlalutye?

Ndiqinisekile abaninzi nithanda Bun ekhaya kunye uhlalutye. Bona ngokwezinto iiresiphi elula kwimveliso kufumaneka lula. Ngoko ke, ezikweni kunokuba ubuncinane yonke imihla.

Izindululo nokulungiselela wokusasaza

Kuba kulungiselelwa kwiimvuthuluka esimnandi, ungasebenzisa itshokolethi ya okanye amantongomane ezinqunqiweyo. Zokupheka ezininzi isebenzisa Powder eqhelekileyo ukuba The mawenziwe ngomgubo kunye neswekile. Kodwa bemizi abanamava ukhetha kancinane iimveliso ceba iinketho ezintsha umdla.

Amaxesha amaninzi ezinjalo posypku olulungiswe imbewu kajongilanga pre-egcadiweyo. Kuba bewandlala muffins okunencasa usebenzisa zesesame, anise okanye ikumin. Ke khekhe elithozamisayo, oku zinokuhonjiswa ngomxube yamandongomane, hazelnuts, iiamangile kunye walnuts. Konke oku ezidityanisiweyo etyhutyha ngokulinganayo, phantsi ngesingqusho agcadwe pan owomileyo osuke ngaphandle ukongeza ze-oli yemifuno. Ukuze ngokuzifefa wajika yohlobo olunye ngakumbi phambi ukusetyenziswa ohluzwe ngokusebenzisa ngesihlungulo.

Option ne streusel

Le khekhe eyenziwe intlama ezinegwele. Ngoko ke kuvela aku- iluhlaza yaye ethambileyo. imiqulu ezinjalo uhlalutye of streusel ukugcina amathayara sazo ukuthamba. Ukuba aphathe indlu yakhe aqholiweyo baking ekhaya ngaphambili, qiniseka ukuba unayo kwi zeminwe yakho yonke ufuna khona. Kulo mzekelo, uya kudinga oku kulandelayo:

• A iponti ophezulu-grade umgubo wengqolowa.
• 40 iigrem engenagwele.
• A iglasi ubisi lwenkomo.
• 50 iigrem ibhotolo.
• Chicken iqanda.
• 60 grams iswekile.
• ¼ netispuni yetyuwa.

Zonke ezi mveliso yinxalenye yovavanyo. Ukuze alungiselele nedama efunekayo ukongeza:

• 80 iigrem ibhotolo.
• 150 g yomgubo wengqolowa.
• Bag of vanillin.
• 75 grams iswekile.
• A streusel kancinane.

Inkcazelo yenkqubo

Kwisigaba sokuqala kufuneka uye uvavanyo. Ukuyenza, uthululele isitya yobisi ezishushu. Kukho kwakhona ufake igwele, iswekile, ityuwa, iqanda ekrwada kunye nomgubo eyonakele. Konke oku gama axovula ngokunzima imizuzu engekho ngaphezu kweshumi. Ubunzima eliphuma na ibhotolo eweni kakhulu zifakwa bunyibilike. Konke oku kwakhona axhokonxa kwaye bavunyelwe ukuba bangene kwindawo efudumeleyo.

Ukwanda ngobukhulu intlama kwasasazeka endaweni ethe tyaba, ulitshize nomgubo omncinane, baliqengqe awayezinxibile kwaye wabelane ngemela alishumi iinxalenye malunga alinganayo. iqhekeza ngalinye abunjwe imiqulu abashiye kwi & CUPS.

Xa inyathelo elilandelayo ungazilungiselela nedama. Ukulungiselela le njongo, kukho isitya enxulumene umgubo, vanillin, iswekile kunye namasi ethambileyo. Konke oku atyabukile izandla zakhe singaxubeki streusel. intlama koko semifinished ngokuthambileyo nkxu esityeni apho powdering amafutha ukuba imiqulu namanye amacandelo, nditshize bhaka. Kubhakwa ukubhaka ngama-200 imizuzu malunga namashumi amabini. adlula Ukulungela bahlolwe yi wokuvungula zesiqhelo. Mkhonzeni ingaba iti, ikofu, okanye ubisi efudumeleyo.

Option nokuvalwa neziqhamo

Ngokutsho iteknoloji ichazwe ngezantsi zifunyenwe The emangalisayo iluhlaza yaye emnandi kunye uhlalutye. Iresiphi sokulungiselela ilula kakhulu, ngoko kulula ukuba bagqwese, nkqu ukuba ibe Wawuzisa ongenamava, wayengazange wasebenza ngaloo ntlama. Ukuze ukuba ukulibazisa inkqubo kwangaphambili ukuya evenkileni uze uthenge zonke iimveliso ezishiyiweyo. Isixhobo wakho kufuneka ube:

• 50 iigrem imajarini elungileyo.
• 200 mililitha yobisi.
• 3 amacephe zeswekile kunye oli yemifuno.
• Amahobe amaqanda.
• Malunga 2.5 iikomityi yomgubo.
• Itispuni Igwele owomileyo ukuzila.
• ½ netispuni yetyuwa.

Ukulungiselela le nedama, kuya kufuneka i iseti engaphezulu lwezithako. Oku kuquka:

• A icephe leswekile namasi ethambileyo.
• 3 tbsp. l. umgubo.

Njengoko lokufaka, leyo nge The ukugcwala uhlalutye, ngokokuqhelekileyo sebenzisa i jam iziqhamo angqingqwa okanye marmalade.

ukulandelana yezenzo

Igwele unyityilikiswa ubisi eshushu. Kukho kwakhona bongeza itispuni leswekile kunye nomgubo omncinane. Zonke kakhle ashiye ukuyifikelela. Xa ulungiselela intlama, ungasihlawula ingqalelo kwezinye amacandelo.

Kwesinye isitya, ukudibanisa imajarini bunyibilike, iswekile eseleyo, amaqanda ekrwada, ityuwa kunye oli yemifuno. Konke oku obuthelwe utywala baphakamisa. Ngoku ke itanki kancinci kumthulula komgubo kuhluzwa, uxovule intlama elastic ce kwindawo esitheleyo kwi seyure.

Wasondela mass lwandile endaweni ethe tyaba, floured, yaze yahlulwa-hlulwa laziinyama ezilishumi elinambini ngokulinganayo. Ke elowo kubo waqengqela ibe libiza, ezele jam, ngobunono zaschipyvayut emphethweni kwaye zibekwe ngendlela ngeenxa elinjubaqa, ogalelwe ioli ube mnye, kangangokuba nokuhlangana kwayo, phezu emazantsi. namnandi zokufunda kwakhona kwixesha elizayo kushiywe. kwemizuzu engamashumi amabini kamva, yenza iqanda engqushiweyo, afefe umxube yomgubo, iswekile kunye namasi, uze uthumele eziko osuke. namnandi goods elimnandi kunye uhlalutye kunye iziqhamo ukugcwalisa kubushushu degrees 200.