Iresiphi lentlama Viennese - iresiphi ukubhaka iti esimnandi

Le ntlama ke okuphekiweyo zokupheka ezininzi kunye nokwakheka ezahlukeneyo kakhulu izithako, kwaye, ngaphezu koko, ngenxa iintlobo zayo ezahlukeneyo kudala izitya ezahlukeneyo. Igwele kakuhle ifunyenwe enekuku aluhlaza, iikeyiki, neebhiskithi kunye keyiki zamafu. Biscuit Intlama for amaqebengwana imnandi, cookies, muffins kunye namaqebengwana. ngokuqhelekileyo uthathe intlama imuncu kunye umqathane okanye uwadle enekuku ezingcakacileyo yaze yaqengqelekela ispring okanye iikeyiki - shortbread. Ngaphandle izihlwele ezisisiseko yamanzi musa ukuba apheke pizza, iikeyiki okanye ophaya. A intlama Igwele Viennese - i perile emalunga nenzululwazi confectionery, omnye kakhulu nzima ukulungisa, bakholelwa, isakhono kunayo.

Ukusuka Vienna test ulungisa ehla ezahlukeneyo kakhulu emnandi - nemiqhathane, Viennese nkqu izonkana itafile yePasika. Ezi okukhona ixesha elide kugcina incasa yawo emangalisayo bangalahlekelwa ubungangamsha babo. Kufuneka kukhunjulwe ukuba olu hlobo uvavanyo kufuneka aqale ukulungiselela kwangaphambili ukuze Intlama ukuba abambe ngaphandle kwaye ijike ubuncinane iiyure ezingama-12. Ukuba ukhetha i ifanelekileyo kuwe eVienna intlama iresiphi kwaye bagqwese isakhono yokuxhoba yayo, yiti phezu kwedesika yakho iya kuhlala ehla entsha okumnandi.

Unga uyipheke intlama kancinane ngokukhawuleza ngakumbi, kodwa hayi okunencasa ngaphantsi kunye yokuqala. Le ndlela kufuna umgubo (1500 g.), Iswekile (700 g.) Yaye cream (200 ml.). Kwakhona ukwenza kule meko akukho ubisi (1000 ml.) Yaye igwele (50 g.). Lungiselela ukuqala kufuneka phisa apho ukudibanisa igwele, sugar encinane kunye nobisi olufudumeleyo kunye nomgubo (60 Gr.). mass jumbled, kuyimfuneko ukususa kota yeyure kwindawo efudumeleyo. Kwangaxeshanye, ungenza bayinyibilikisa zebhotolo kunye mix ngamaqanda, akatswe kunye neswekile, yongeza cream ezimuncu, yaye emva - ukuqhagamshela phisa kakhle. Kwixesha elizayo, intlama iresiphi Viennese kudinga kuphela baxovula intlama (njengoko elide olunzulu nje namandla ngokwaneleyo) ukuze kuyishiya isuti olufudumeleyo imizuzu engama-40, emva koko ocoliweyo kwaye uqale ukudala okusilelayo ukubhaka kwakhona. Ukususela ubunzima ngenxa bangaba amaqebengwana, The okanye pie umoya noxhamla ubuncwane. Ngokubanzi, yonke loo fancy ngokwaneleyo.

Kuba muffins elincomekayo kwaye pie ubunzima inokuba eziqulunqwe iresiphi ilandelayo, eyenza usebenziso izithako ezifana nobisi (1000 ml.), Cream Sour (500 ml.), Amaqanda (iiPC-10.) Yaye igwele (75 g.). Ukongeza, kufuneka iswekile (500 g.), Imajarini (150 Gr.) A ityuwa encinane kukungcamla yokudla. Kufuneka kuqala ukuba ubisi (imali encinci) ukunyibilikisa igwele, ngoko uthululele ubunzima yomgubo (30 g.) Yaye neswekile (10 g.). Le iresiphi Vienna uvavanyo kufuna ukuba ubunzima ukuvuleka yaye ixutywe, nalapho ke kuphela oko sibekwe bucala imizuzu eli-10. Ubisi eseleyo iyafuneka ukuze ukufudumeza (kodwa hayi ukubilisa), ukunyibilika kwayo cream emuncu, iswekile, amaqanda, linyibilike imajarini, yaye emva kwexesha elimisiweyo ukuxuba yonke sisitya enkulu kunye negwele. Le yenza ilandelayo gama axovula ukuya ukuyondelelana kwendlela cream shinyi, esongeza umxube cream, xa kukho imfuneko.

Emva kolu vavanyo, iresiphi Viennese kufuna ixesha elininzi nomonde aze alinde de intlama ayikho 'avuke ", emva koko kuya kuba lula ukuxuba kwaye ekubatyeleleni kwakhona. Emva kokuba yesibini 'avuke' kwi ubunzima inokuthunyelwa umgubo axove intlama - iplastiki kunye soft, swi nga unamathele izandla. Kukho omnye imfihlelo: intlama kufuneka baxovula elide kangangoko kunokwenzeka, ekubeni kuxhomekeke kuyo, iya kuba nkulu ngakumbi, enomoya, ithenda tastier ngakumbi. Kubalulekile ukuqaphela ukuba le yokulungiselela Vienna test elide kakhulu, ukuze ube nexesha ukulungiselela nantoni na ngexesha lokubulawa layo. Xa intlama okufanelekileyo kabini yaye kakhulu kwandisa ubukhulu noku unqanyulwe ukwenza amaqhosha kwaye ukubhaka elizayo. kwemizuzu elishumi kamva rassloyki zathuthwa lezonka osuke ukuya kwiqondo lobushushu degrees 180, yaye zosiwe phambi yokufumana uqweqwe eziluncuthu.