Ngenxa amakhowa amhlophe okufakwe kweli khaya?

White mushroom pickle akukho nzima kakhulu. Ukusebenzisa izithako ezifanelekileyo alandelayo zonke izindululo iresiphi, uya ngokuqinisekileyo kufumana amashwamshwam esimnandi kakhulu kwaye eziluncuthu, ukusuka apho ukukunika naliphi na amalungu entsapho yakho.

Ukukhetha nokusingathwa nto iphambili

White mushrooms okufakwe zingafezekiswa kuphela xa uqinisekile ngokupheleleyo ukuba ezidliwayo kokuvuna imithi. Ngapha koko, abantu abaninzi niwaziyo amakhowa, ukuba badidekile kunye nezinye iintlobo.

Qokelela imveliso enqwenelekayo kude koohola bendlela kunye nezityalo ezahlukeneyo. Ukuba ugqiba ukuba uthenge ikhowa emarikeni, sicebisa ukuba ahlole ngenyameko kubo. Kufuneka ibe ngqongqo kwaye fresh kangangoko, kwaye musa ukuba ndi kunye wormholes.

Njengoko isivuno okufakwe amakhowa amhlophe ebusika? Okokuqala kufuneka aphathwe ngokufanelekileyo. Le imveliso ngokupheleleyo icocwe ngomthi kobutyobo, uze ndakuhlambulula ngamanzi ashushu. Ukuba uyawathanda yayimikhulu, kufuneka iziqwenga amancinane.

Xa imveliso sele ukuqhubekekiswa, lithe laqhenqetha, nowezojiweyo ngepani enzulu wamgalela ngamanzi abandayo. ityuwa yaLo ukungcamla, ngoko wazibeka phezu esitovini.

Ukuba engamanzi abilayo nkqi, Bates ngomlilo ubuncinane. Emva kokuba amagwebu hina ukusuka kwamanzi, obude lathamba enesiciko uze upheke malunga ¼ iyure.

Njengokuba ixesha lihamba, isivuno iinkuni kufuneka kakhulu zancitshiswa ubukhulu. Emva koko, ke kulahlwa a colander ndahlamba ngokupheleleyo.

Ukuze ithenda kunye namaqebengwana okumnandi ceps bacebisa ukuba ubushushu iphathwa kwakhona. Ukulungiselela le njongo kwakhona Azandlala ibe ipani, ngamanzi abandayo, ityuwa, kwethumba uze upheke iyure ¼. Xa ixesha ezilahliweyo ikhowa a colander yageza, wemka bucala iiyure eziliqela (de lonke ulwelo bomile).

Zifakwa amakhowa amhlophe: iresiphi

Ekulungisweni amashwamshwam zifakwa ukuba ubusika akukho nto ibitheni ngotywala. Ukuze wenze oku, stock up on:

• Amakhowa White ngayo wayipheka - 1 kg;
• iviniga yendalo - Inqaku 1.5. l.;
• Ukusela amanzi - 1 litre;
• sugar - ngokuthanda kwakho;
• sodium ityuwa naphakathi ka - 1 icephe elikhulu;
• pepper omnyama - 6 iiPC;.
• cloves igalikhi - kukungcamla umnqweno;
• bay ushiya - iiPC 3;.
• soko komhlaba - ukunambitha.

marinade ukupheka

Malunga nendlela yokusingatha makhowa phambi kokuba marinating, samxelela ngasentla. Ngoxa imveliso elibaleka lonke ulwelo extra, qala ukuba kuphekwe marinade.

amanzi okusela igalelwe isitya enzulu ndinobushushu abilayo. Kamsinya nje ulwelo eqalisa sethumba, ongeze kuyo 1 asiphe enkulu ityuwa kunye iswekile kancinane.

Emva ukunyibilika nasebulawini into kule marinade wawagalela iviniga, uze ususe ebushushwini.

Inkqubo unyango ubushushu kwaye ukuyilwa okulula

Xa marinade ilungele, lithe laqhenqetha kuzo zonke amakhowa ukuqhubekekiswa ngaphambili kwaye kwathintela ngokufanelekileyo. Kwakhona zongezwe iimveliso amagqabi womlowureli kunye cloves negalika atyabukile.

Emva enyamezela izithako kwi anetyuwa eshushu malunga 5 imizuzu, ukuba babeke phezu ipleyiti kunye yize nokubila kwakhona. Kule zithako, amakhowa kufuneka kuphekwa ngayo ¼ iyure.

Ide imveliso ubushushu kakubi, dlulela kumalungiselelo iinkonkxa. Ukulungiselela le njongo, inqanawa volume 0.7 okanye ilitha 1. Kwabo kakuhle ndahlamba yaye iintsholongwane kunye nesoda yokubhaka e kwibhoyila kabini okanye isitovu.

Ukulungiselela isikhongozeli, it spread makhowa ulungele kunye marinade (ekunene ukuya kungqameko egcina imali), yaye ngoko nangoko umakhwapheni ezineziciko tin. Ke kaloku, kufuneka yokugqibela zicocwe. Ulwandle ngocoselelo yaye ikuphekwa iphekwe ngamanzi eziqhelekileyo.

ukugcina phi?

Ready amakhowa porcini zifakwa embizeni le zocaphulo usisangqa novulelweyo ngoko ukuba imini. Emva kweli xesha isidlo isusiwe kwi kwesakhiwo okanye efihlakeleyo, oko kukuthi, nayiphi na indawo epholileyo kwaye nemnyama (kungagcinwa efrijini).

Njengoko ubona, pickle mushroom emhlophe pretty elula. Noko ke, ukusebenzisa okulula ofana ngoko nangoko emva kokuba unyango ubushushu. Kufuneka igcinwe kwindawo epholileyo inyanga. indlela kuphela uza kufumana i Amakhowa okumnandi yaye elimnandi ukuba uqinisekile ukuba ukukholisa onke amalungu osapho lwakho.

Indlela yokusebenzisa?

Ngoku uyazi ukuba ukupheka amakhowa porcini okufakwe. Iresiphi of okulula kufuneka kusoloko lugcinwe yokupheka zabo. Emva kokuba imveliso Zamarin uba esimnandi kakhulu kwaye okunencasa, lithe laqhenqetha kwi colander wabahlamba ngokupheleleyo ngamanzi abandayo.

Ngamandla behlunguzela fungi, eliphekwe zabo izixa ezincinane ze-oli yemifuno, yaye ngenyameko abakukhusela alaqhenqetha kremanku. Ukuze kwetafile zidla efana nayo nayiphi na izitya yokuqala neyesibini ashushu.

amacebo aluncedo

Amakhowa White okufakwe kunokuba nje kuphela iresiphi ngasentla, kodwa nangezinye iindlela. Ngokomzekelo, abanye besifazane zongezwa kule izimuncumuncu ayikho iviniga, kunye citric acid. Kwakhona kwi anetyuwa kungafakwa isimangalo atyatyambe of cloves, iindidi condiments, imifuno ezomisiweyo, kwaye ngaphezulu.