Keyiki ukusuka zekhaphetshu --malenkie novuyo

Abaninzi Russia izitya zooyise eziyimibalabala ukuba abakhankanywe epics namabali, nokuvuka incasa kunye nokubaluleka akukho ngaphantsi yeziKronike zembali. Keyiki, crepes, keyiki ... Thambisa up ixabiso zembali lesondlo nokulungiselela iikeyiki kunye zekhaphetshu.

Keyiki njengosula isitya sibe isiko elide, oko kudla okhankanywe yemihla. Kude kube kamva nje, phantsi ukufuduswa nje enekuku ezincinane, kodwa kwinkulungwane yama-20 emva kokuba unyango ekhethekileyo zonke-ndininikile, kunye iimpawu ezizodwa. Ezi enekuku ezincinane, ngokuyimfuneko kulwelo intlama igwele nokuvalwa. Ngenxa oku, keyiki inokuba isityana yesibini kunye dessert, kunye nokusebenza prikusku kwikhosi ephambili, kuba eneneni oko nowezonkana ezisicaba ezingenagwele ikeyiki isonka.

Kwikhosi yesibini enekuku ezilungileyo abotshwe kunye nenyama kunye yathamba e isosi yetumato, yaye elimnandi, iintlobo ezininzi iilekese: jam, nobusi, ukuzaliswa berry, apile. Keyiki - a wand wand kwamaqela zabantwana kwaye enobubele GET-togethers. Akukho namnye ukhamba kwenziwa ngokukhawuleza kangaka kwaye lula, oko neze kubiza ngokwalo eziphathekayo. A Yummy-yiyo! Ngapha koko, ukuba ayeke ngexesha yaye akukho namnye konke siziphose ekutsaleni libiza kunye ikhaphetshu, usuke uthi, uwayeke, ngqo evela espan. Udle, kwaye ngokubanzi kwixesha elizayo. Kuba le nto yindibanisela entle, kwaye libiza kunye ipayi. Le ntlama esisifebe efana libiza nokugalelwa ngathi ipayi. Unokuthi uyolo ezimbini ngo-nye, nje inguqulelo mihla nkqubo sentengiso zeNkcazo iindwendwe, silungiselele fritters.

Iikeyiki evela zekhaphetshu. Iresiphi apho silungiselela, ufuna izithako zilandelayo: 250 iigram ngomgubo wengqolowa okanye rye umgubo, 250 grams amasi, amaqanda 2, igwele 1 cake yombhaki, 2 amacephe iswekile. Kuba enekuku kufuneka ulungiselele ulwelo intlama nagwele. Ukulungiselela le njongo amanzi ebilisiweyo zipholile ku 35-40 ° C, ukunyibilika 100 grams zolwelo 2 amacephe iswekile, yongeza pekarskiedrozhzhi. Cake kunye ngumash ifolokhwe baxhaya de guquki egudileyo (cream zamafu) kwaye ushiye kwindawo efudumeleyo, ukuze isebenze inkqubo ukubila. Umgubo ke wayigocagoca ngesihlungulo close-ekubambisaneni kwisitya, kwaye imveliso ahlanganiswe mpilo, koko kuchaphazela ubuhle kunye yesandi enekuku zethu. Iqanda phehla nge uwathandabuze ityuwa kwisitya Umxhubi eyahlukileyo ukuba amagwebu. Yongeza ubisi efudumeleyo. Zonke oluludaka ukugalelwa njengesihlambo obhityileyo ibe ngumgubo ngokuqhubekekayo ndixoxa kuyo. Ukongeza igwele enegwele axove intlama kunye Umxhubi ngesantya esisezantsi othabathela eludongeni kweselwa, ukwenzela ukuba zibe lunamahlwili amhlophe. Ngenxa yoko, kufuneka ufumane intlama kunye ukungqinelana ngathi cream zamafu. Beka intlama kwindawo eshushu, kodwa ukuze ijike, kodwa hayi kufuphi amadangatye evulekileyo, ukuba asile, likuxhoxhela kuke.

Kwaye Okwangoku agece ukugcwaliswa. Ukuze zekhaphetshu fritters baphuma ithenda amanzi futhi, wayekhetha ukuthabatha khaphetshu entsha yokuqala, amagqabi yaso juice ngakumbi kwaye athambe. Ikhaphetshu asihlambulule ngokususa topsheets, ahlambe phantsi kwamanzi abalekayo. Yomile entloko, dabbing eqhiyeni, okanye sinike nje ixesha elithile ukuya iglasi yamanzi. Ngendlela efanayo nga kuphekwa keyiki ye cauliflower, ukuba ngesiquphe khaphetshu wayengekho busondele. A imela ne elibukhali obhityileyo blade shinkuem ikhaphetshu ube ziziqwenga ezibhityileyo. Siye wayandlala esityeni ingontsi, afefe ityuwa kunye Mnemonic izandla ukuba ijusi amagqabi. Sinikeza ezinye ixesha utywala. Ukupheka iikeyiki kunye ikhaphetshu, uxube khaphetshu ne mass ntlama. Ipani 20-25cm ubukhulu, ubukhulu wayifu- (kukhethwa intsimbi) ugalele ioli netispuni yemifuno. Fudumeza esityeni ubushushu medium phezu kwaye ndinithululele kweli qhuqha, izinga amacephe 2-3 ngesabelo ngasinye. Ukubhaka eyenziwe ngepani ngaxeshanye 2-3 enekuku de omdaka yegolide, imizuzu-3 kwicala ngalinye. Beka isilayidi. It ancedwe shushu kungenziwa ugodole. Ukuze abalandeli ukutya okumnandi phezu kwetafile ukuze enekuku ngaphezulu bakhonza cream muncu.