Indlela ukupheka enekuku igwele

amaqebengwana Thin amafutha ukusuka Igwele lulwelo okanye namakhekhe intlama engenagwele kuthiwa. Le dish yomgubo kuye kwaziwa ukususela kumaxesha amandulo xa iintlanga ezininzi. Kodwa ke, mhlawumbi, kuphela eRashiya enekuku zithandwa kakhulu. keyiki igwele zibhakwa unyaka wonke, enkundla iiholide, zezona ukudla ngexesha ngeveki Shrovetide kwaye ukumela ilanga.

Kukholelwa ukuba ezo keyiki esitovini waqala Russ malunga namawaka eminyaka eyadlulayo kwaye ayaziwa ngokupheleleyo imbali inkangeleko yalo. Ngokutsho kwababhali-mbali, igama elithi "damn" livela "Mlýn", gama elo elithetha "iimveliso ngumgubo" okanye "intlama." Kukho amakhulu zokupheka for enekuku, kodwa yonke intsapho ezifihlakeleyo yayo.

Ngokwemveli walungisa enekuku nagwele. Preblended intlama elele amaxesha amabini okanye amathathu, yaye kuphela emva kokuba qhuqha ixutywe. Ingasetyenziswa kuphela intlama yomgubo wengqolowa yokwenza enekuku, kodwa buckwheat, amazimba umgubo, semolina. Keyiki zingenziwa ugcwalisa :. Inyama okanye intlanzi, caviar, amakhowa, nobusi, cream ezimuncu, jam, njl Kwiinkulungwane elidlulileyo ulungiselela iikeyiki kunye pripokom. Pripok - le ukuzaliswa enye, nto leyo phakathi enekuku ezimbini. Yena okwangoku ngokungekho ulibele.

Kwamanye amazwe, keyiki uwose phantse iimveliso efanayo. Kodwa kukho ezifihlakeleyo kwilizwe lonke. IsiNgesi idityaniswe umqombothi intlama kunye imithombo yomgubo, Hispanics - babesivusa, Chinese libiza qhuqha ukongeza itswele.

Indlela ukulungiselela enekuku igwele?

keyiki igwele wayixova imveliso lobushushu kwigumbi. Ukulungiselela intlama kuya kufuneka iikomityi ezintathu zomgubo. Yomgubo presieved. Edlula pores le ngesihlungulo, umgubo ahlanganiswe oksijini kwaye likhululekile kuwuma nendaba okanye amaqhuma. Kwakhona ufuna enye sachet lwe Igwele ekhawulezileyo okanye 30-40 grams. igwele ngezitena. Igwele zichithakala nje kwasekuqaleni imali encinane amanzi ashushu. Lo mxube igwele zafakwa 250 zamanzi kubushushu igumbi, itispuni netyuwa izilayidi kunye amacephe amabini iswekile, umgubo. Nomla- kakhle, isiciko wayifaka kwindawo efudumeleyo. Xa intlama liphuma, kuyimfuneko ukuba ngenyameko ligqabi ushiye ade avuke elandelayo. Xa uphinde uvuke, yenza amaqanda amabini kunye nekomityi yobisi eshushu. Intlama Umxube de egudileyo. Ngokutsho lexinene libiza qhuqha kufuneka zifane iyogurt zamafu.

keyiki igwele sele lezonka elibaselwe kakhulu kwi skillet kwesinyithi zakutshiswa okanye epanini kunye ngezantsi zamafu. Kumphezulu ngeepani kufuneka lubricated kunye lard okanye imali encinane yeoli yemifuno. Ukhamba, thululela kuphekwe libiza qhuqha kwi ngepani aze avunyelwe ukuba ngokulinganayo. Kamsinya nje kumphezulu olungaphandle libiza owomileyo wayifulela ezinemingxuma, kuyimfuneko ukuze usiphendule ngenyameko na. libiza Ready luninzi ibhotolo bunyibilike ukuya ngegrisi.

Kunokuba yomgubo wengqolowa zingasetyenziswa buckwheat okanye amazimba ngumgubo okanye semolina. Ngaphandle yomgubo kungathatha Imihlubulo Ukutya olukhawulezayo leyo ngaphambili ukwenziwa amanzi ashushu okanye ubisi. Buckwheat okanye pshonku esithathwe kusenziwa ngokwemilinganiselo ngokulinganayo kunye nomgubo wengqolowa, isiqingatha sekomityi. Ezinye inkqubo yokulungiselela i efanayo.

Ukuze ufumane iikeyiki Igwele obhityileyo, uvavanyo kufuneka ukufaka imali enkulu ubisi kufuneka ibe ukuvumelana test ulwelo.
Ngexesha leNzila balungiselela enekuku ngokuzila, nagwele. Ukuze wenze oku, musa ukusebenzisa amaqanda upheka kunye nobisi, endaweni yoko, uthabathe amanzi.

Xa Igwele enekuku ezingcakacileyo nga isongelwe naluphi ukugcwaliswa. Unga sisongele inyama eqhotsiweyo okuthambile kunye itswele, ityuwa nesalmon okanye trout, caviar, amakhowa eqhotsiweyo, Akunakuba elithozamisayo. Kwaye ungafaka nje nabo cream emuncu kunye namasi ukulungiselela itafile yeholide.