Iresiphi shawarma

Shawarma likhaya ngasempumalanga lizwe. Kodwa uye ngempumelelo iingcambu amazwe USSR. Izakufunyanwa kwiimarike, okanye kufuphi nabo neengcedevu nalo hlobo lokutya ngokukhawuleza. Thenga kwi ulingana izinja ezishushu iihambhega. Ngoko ke, singatsho ukuba shawarma akukho kuphela yayendele kummandla wethu, kodwa kuthandwa ngabantu abaninzi.

Namhlanje eyaziwa ngaphezu kwesinye iresiphi shawarma izandla Russian. Kumazwe Muslim Shawarma wongezelela iigusha zenyama kuphela okanye inkamela. Kubo contraindicated shawarma yehagu kuba yinto isilwanyana ingqalelo yinqambi. Kwakhona, musa ukusebenzisa kuzo kunye nezinye iintlobo zenyama: inkuku, pipi, yenkomo.

Iresiphi shawarma ilula kakhulu. Oko kube lula ukwenziwa ekhaya. Kwaye ke ukudla ekhaya kubhetele kakhulu kwaye ikhuseleke kunalowo bethengisa ezitratweni. Ngapha koko, eyona nto iphambili a kebab wokudla, kwaye udla ukumosha ngokukhawuleza ukuba kakuhle ubushushu ngayo ize igcinwe.

Shawarma wenziwa kumaqela amane ezingundoqo bako: umgubo basis (edliwa), sauce, inyama kunye nemifuno. Siqala nalowo wokuqala. Namhlanje, akukho mfuneko ukwazi iresiphi, intlama for Shawarma - Pita - unako ukufumana na evenkileni. Eyona nto ibalulekileyo xa uthenga edliwa - ukunikela ingqalelo amathayara yayo. Ukuba intlama lizinzile, ngoko bajije Shawarma fail. Lavash lwaphula, kwaye oko akuyi kuvumela ukwenza imilo esibusazinge imveliso. Kodwa ukuba intlama wasukuma ntlanzi, oko nixhase. Ukulungiselela le njongo sibeka edliwa isonka microwave imizuzwana 30-60. Kwaye ngoko nangoko bajije kuba shawarma elizayo.

Ngoku ke kufuneka ukuba anyamekele sauce. Xa amanqaku eqhelekileyo zentengiso kwi iresiphi shawarma iquka mayonnaise kunye isoso. Kodwa ukuba shawarma lokwenene abapheki zasempuma basebenzisa kuphela sauce esandula walungisa. Ngokusisiseko, ukuba umxube cream ezimuncu okanye kefir. Bongeze neekinofile. Enoba sauce enyulwe, ukusetyenziswa kwakhe ubuchwepheshe iyafana: esinye isahlulo sesithathu edliwa eziqatywe isuntswana mxube. imifuno utshize kuso (idile, parsley), waza wabeka inyama, imifuno sicanda. Yaye ekupheleni ubume esizigubungeleyo sauce.

Ke inyama, ke, njengoko sele kuchaziwe, kunokuba ezahlukeneyo: yenkuku, inyama yehagu, imvana, yenkomo. Amaxesha amaninzi ukuthatha lenkuku. It has inzuzo ukulungiswa ngokukhawuleza. Xa elula izitya bade basebenzise iisoseji. ngokuba inyama shaurmy isikwe iityhubhu agcadwe oli yemifuno. Xa inkqubo yokupheka ngamanye amaxesha idityaniswe itswele eqhotsiweyo. Oku ngokuzithandela. Xa ukulungiselela inyama kufuneka abe khona zobulawu. abantu baseMpuma Uthanda onke okuneziqholo, ngoko nobulawu shawarma ngakumbi, ngcono. Ukuze wenze oku, ungenza uthathe ebomvu namnyama pepper, turmeric kunye yekoriyandire. Musa ukulibala kwiimveliso ityuwa. Ukuba inyama ekhethiweyo - inkuku, kungakuhle ukuba ukusebenzisa iziqholo ezikhethekileyo yenkuku eqhotsiweyo.

Iseti standard of imifuno shawarma: iminqathe, ikhaphetshu, cucumber kunye yetumato. Ezi imifuno zingasetyenziswa kunye, kwaye zahlulwe onyaka. Umzekelo, ikhaphetshu kunye neminqathe wazibeka shawarma ebusika kunye cucumber kunye neetamati - ehlotyeni. Ikhaphetshu kunqunyulwa thinly kakhulu, iminqathe atyabukile phezu grater Korean. Tomato kunye cucumber isikwe emakhonkcweni ezicekethekileyo okanye amakhonkco isiqingatha. imifuno eliphekwe zingasasazwa phezu ngomaleko sauce, inyama uze mabubagubungele. Kwaye ndayibeka nje encotsheni hlamarile. Xa zonke iimveliso zibekwe, ungenza sisongele edliwa. Kufuneka kwenziwe ngokuqinileyo, khon 'ukuze ngaloo ntlama zange ziphuhliswe ngakumbi xa elungiswa. roll ejijekileyo libotshelelwe imizuzu 1-2 kwi oven. Ngoku uhlala nje ukufumana esityeni akugqiba ngaphandle eziko kwaye wonwabele incasa elimangalisayo shawarma.

Kufuneka kuqatshelwe ukuba kukho shawarma abatya, yeyiphi ningongezi inyama. Ukuba awufuni ndinithululele kakhulu esiqholiweyo ashushu, lo kebab inokuba isidlo zokutya. Iindaba ezimnandi kukuba wonke umntu unako ukuza kunye iresiphi yakho shawarma kwaye wabelane ngazo nabanye. Into esemqoka ukuba esimnandi, okunencasa kunye nempilo.