Ekhaya-ezenziwe emnandi: adjika yetumato iresiphi ubusika

Adjika - isitya mpuma, ikakhulu cuisine abaseAfrika - iye elide lengcambu itafile. Esiqholiweyo, abangaxhalabisiyo oyingozi okanye umlilo (abanye esinjengaso ngaphezulu), oko ayokukha na incasa emangalisayo inyama okanye yemifuno izitya, ukuxuma uyose. Uyose ngeendlela ezininzi. Fumana ulwazi oluthe vetshe malunga nendlela yokwenza oko!

Adzhika soft

Emva kokufunda eli isihloko, musa sukela bayaphikisana. Adjika Tomato, iresipi ngenxa ubusika ukunika incasa wobulali ngokwenene. Umoya kunye ukunwaya emqaleni kwayo nje loo nto! The main amacandelo - iitumato ngokwendalo. Kuba zonke kg 2 emifuno esithatyathwe 1 kg izithako eseleyo: iipepile eziswiti, iminqathe, amatswele, ama-apile (imfuno nokuba oluhlaza okanye ifumile mnandi kunye ubumuncu). Ngaphezulu kufuneka 2 pod ipepile ashushu kunye nesiqingatha intloko begalikhi. ukuba iphekwe ngolu hlobo lulandelayo adjika evela yetumato. Iyindlela (kuba ubusika) uncoma ukuba yonke imifuno yophindwa ihlanjwe, ukucocwa, iziqwenga amancinci. Ke mhlawumbi ukutsiba nge grinder inyama okanye usike blender. Beka zonke ekutyhidweni yentsimbi, ukugalela ityuwa (3 amacephe), bit (100 g) ze-oli yemifuno kwakunye uphekele kwezinye imizuzu engama-40, likuxhoxhela ukuba ubunzima akuthethi shushu ngokugqithisileyo. Ukuba kwakubonakala imuncu loo iresiphi encinane adjika tomato ubusika ivumela wongeze iswekile (amacephe 1-2 okanye ukunambitha). basiqinise igalikhi ngenxa yendimbane, wazibeka umxube imifuno, makhe esityeni ebilisiweyo enye imizuzu emi-5. Emva koko packagi ngaphandle kokususa lakubalela, xa iingqayi (abilayo kwangaphambili) ndikuqengqe up. Tara flip, izisongeli, wayifaka usuku ukudla.

Adzhika sweet-muncu

Ukuba une ukuba mnandi iresiphi adjika tomato ubusika iza kuba ngolu hlobo lulandelayo: iitumato kufuneka 5 kg pha - 3 kg, imali efanayo leminqathe, 2 kg-apile (ekukhethwa ukuba uthathe Antonovka okanye ezinye iintlobo ekwindla), itswele - 1 kg. Kwakhona iintloko ezimbini ikonofile 2 pod pepper ezishushu. Onke amacandelo ahlambe, ecocekileyo, usile kwindawo grinder inyama. Xa kukungxawu apho imifuno kufuneka siti, yongeza iswekile (malunga ikomityi), kwaye kongeza kancinci - sele inkqubo lokupheka. Galela ofanayo iilitha 0.5 zamafutha zikajongilanga kunye 100 ml iviniga 9% (okanye 130-150 ml-6% amandla). Okulandelayo, nxiba ipleyiti yakho adjika yetumato. Iresiphi kuba ebusika (ukwenzela ukuba igcinwe kakuhle) ucebisa ukuba ungalipheki kubunzima yemifuno kwi ubushushu phezulu, ngoko ingawenza ube mncinci. Imifuno, ukuluvusa, ibila seyure. Le umthamo ogqityiweyo Galela zibe iingqayi, abilayo (0.5 L - imizuzu eli-15 litre - 20). Kunye roll.

apple Adjika

Enye zokupheka esimnandi ukupheka yetumato adjika inikeza ukujolisa nje kuphela iitumato, kodwa kwakhona kwi-apile. A ingxenye main, tomato, ifuna 1.5 kg-apile (ekukhethwa ukuba Symyrenko), iminqathe, ipepile elithozamisayo (kukhethwa abomvu) - 0.5 kg. Thatha grams segalikhi 300-350, ipepile eshushu - a imidumba ezimbalwa. Njengesiqhelo, amacandelo zilungiselwe, ithunyelwe grinder uze Kazanok okanye espan. Galela ioli (0.5 iilitha) - ekhaya adjika tomato kufuneka protomai kakuhle kwi abile. Imizuzu yona umzuzu omaxa mabini, hayi ngaphantsi. Musa ukulibala ukufumana endleleni! Phambi crimping lokugqibela add ubushushu! Ukupheka adjika iibhanki packagi uliqinise.

blank Excellent ngaphandle, kholwa ndim!