ZeCARP okufakwe - yentlanzi enencasa

ZeCARP - intlanzi enkulu ukuba marinating. Kwaye ukuba uthatha ingqalelo ukufumaneka imveliso kunye neendleko zalo, kunokwenzeka ukuba alungiselele isidlo esimnandi, ufanelwe nayiphi itafile. Okufakwe zeCARP - oko okulula enkulu ukongeza dish ezenziwe Zasemtata. Indlela ukupheka, yokugubungela kweli nqaku.

Simple kwaye emnandi

Ngokuba le ndlela ilandelayo kuya kufuneka izithako elula ukuba unayo nayiphi na ekhaya. Thatha itswele amabini, wozisa ikhilogram sidlo intlanzi, 100 grams ngeviniga, ikomityi isiqingatha (inokuba ngaphezulu kancinci) ze-oli yemifuno, isiqingatha sekomityi yetyuwa kunye neminqathe eliphakathi ezimbini. I intlanzi pre-icocwe evela isikali, izibilini ukususa amathambo. Kufuneka kuphela umtya. Sika libe zizabelo izilayi kwaye isasazeka kwisikhongozeli efanelekileyo.

Ingaphandle iintlanzi kufuneka ugalele ityuwa (njengoko ngamanqatha yityuwa). Thina phezu eendaba, nilishiye libe iiyure ezintathu. Emva koko, siya ahlambe zeCARP yesilivere, susa ukufuma agqithisileyo, ugalele neviniga. Ke kufanele ukuba lubandakanye ngokupheleleyo amaqhekeza. Sigcina iintlanzi phantsi koxinzelelo omnye iiyure ezintathu. Emva koko, lo isixokelelwano semibhobho, wahlamba zeCARP isasazeke ngomaleko epanini. Zinokuxutywa maleko nganye iminqathe ya, nemisesane itswele sicanda. Gcwalisa iintlanzi ngeoli zikajongilanga wayibeka phezu eendaba. Emva kweeyure ezintathu, zeCARP zifakwa ekhaya ukulungele. Ukulisebenzisa ukutya kufuneka lube kwisithuba seeveki ezimbini. Kodwa zeCARP okufakwe zinencasa kangangokuba sinyamalale ngexeshana elifutshane.

marinade elinongwe

Ukuphucula ukungcamla le mbiza, ungasebenzisa iintlobo lwezithako. Ngenxa nobulawu, zeCARP okufakwe ziya kuba umdla ngakumbi. Ukuze wenze oku, thatha 500 grams neminqiwu intlanzi, amacephe 4 ezinkulu ityuwa, iviniga 4 amacephe ezinkulu, lwalunye ukhamba encinane iswekile, omnye ubungakanani itswele medium, bay amagqabi, ioli clove, imifuno, emnyama kunye ertyisi elithozamisayo. neminqiwu Solim kwicala ngalinye (malunga ezimbini neenkamba ezinkulu), kwaye isasazeka kungena kwisikhongozeli. Yigcine kwindawo epholileyo, wambu isiciko. Emva kosuku olunye, ityuwa ithe ndakuhlambulula, intlanzi kunqunyulwa nesikweko. Beka ipani kwi itswele, zakhutshwa zibe nemisesane ezinesiqingatha, kunye nobulawu. Bangakwazi bacukucezwe licinezelwe izandla zakhe ukuba ijusi itswele kunye cloves Batyunyuzwa ngesingqusho. Beka intlanzi, lokufefa kunye nobulawu, nobulawu, iswekile. Yongeza iviniga. Zonke kakhle ze ugalele ioli imifuno, ucinezele olova. Gquma iintlanzi enesiciko kwaye ufake kwi efrijini ngosuku. Emva koko, zeCARP zifakwa ukulungele-to-badle.

Cuisine Middle Eastern

I odumileyo Korean dish Heh kwakhona uzilungiselele kule ntlanzi. zeCARP Korean zifakwa ilungiswe ngolu hlobo lulandelayo. Thabatha neminqiwu intlanzi ze uyinqunqe ibe imivumbo elide, hayi zamafu. Okungepani ngembiza, ugalele ioli lwemifuno kunye efudumeleyo elungileyo phezulu kwayo. Ecaleni yalala amakhonkco zakhutshwa isiqingatha itswele kunye ukucima umlilo. Akukho mfuneko Qhotsa, kodwa kwifatyi kancinane kuphela. Emva koko, siya susa ukusetyenziswa riki neoli marinade. Yongeza kuyo isiqingatha icephe elikhulu ityuwa, itispuni leswekile, a adzhika icephe encinane, isinongo ngenxa iikherothi Korean, a pepper encinane abamnyama 100 grams iviniga. Intlanzi isasazeka kwisingxobo efanelekileyo kunye semicircles itswele ezinqunqiweyo. Yizalise marinade kakhle. zeCARP zifakwa uya kulala iiyure efrijini, kwaye ke unako ukukhonza.