Izindululo kwabo bafuna ukwazi ukuba ukupheka umbona isidudu

Kubonakala ngathi ukuze igagasi kwaye emnandi ngaphezu esityeni yemveli Russian - isidudu. Asinto nje isitya, yaye inxalenye zezithethe namasiko enkcubeko belizwe lethu, iphepha kwimbali yawo kwaye yinxalenye yobomi bookhokho bethu.

Noko ke, ngelo xesha, kukho encinane ehlabathini namhlanje, akukho mntu owayeza akwazi njani ukupheka umbona isidudu - ukutya iyevakala - ekunene, okona kubaluleke kakhulu, emnandi. Ingxaki kukuba oku kufuna izakhono ezinkulu kuphela zokupheka, ngaphandle ezenza kube nzima ukumelana ukutya zokupheka kwaye ugcine yonke elula xa uqala, olinganise, kodwa ukuyila - ngaphandle nayiphi na bumdaka ziya kuba asile njengesiqhelo, umxube izithako ezithile. Mhlawumbi ngenxa yokuba cereal umbona ubisi, okanye naziphi na ezinye izizathu kubantu abaninzi umbutho kunye into Ekse kwaye ezingemnandi ukujonga, ukuba oomama okanye nabapheki nababhaki enkulisa wabo, yena waye walungisa ngaphandle ezintle nobuchule ezizodwa. Ngenxa yesi sizathu, abantu abaninzi abafana ukuba ukutya okunencasa kunye ukungamthembi nongayithandiyo, kodwa musa bazi ukuba alahlekelwe kakhulu ebomini.

Kodwa ukuba ufuna ukuzama le mbiza emangalisayo, ukuba kumele kube ngenene, kufuneka balandele imithetho ethile, ezaziwa kakuhle ookhokho bethu - ke kubo ukuba ingqolowa cereal ukupheka na ingxaki okanye umsebenzi onzima. Ngoko ke, ukuze kudaleke wobugcisa zokupheka, okunencasa kunye nempilo, ibhotolo eliphekwe kunye iintlobo emangalisayo kwezithako, kuyimfuneko:

- wokuqala zonke cereals ezikhethwe ngobuchule, ukunikela ingqalelo umbala wayo, inkangeleko kunye ivumba. Kwehlobo, kwehlobo, kunye amathayara kanye kwakhona - oku koko kufuneka kuba sisiseko okunencasa umbona isidudu. Akukho stuffiness, kunye phunga bangaphandle, iinkozo ngakumbi agglomerated;

- indawo engcono kuthenga ukudla okuziinkozo ngqo ngaphambi kokuba azipheke umbona isidudu. Ukuba sihlale ekhaya, kuphela kwiglasi okanye iinkonkxa, kwindawo eyomileyo, umoya ngokucokisekileyo yaye opholileyo ukuya ukukrala ayenziwanga kubhuqwa, hayi wulahle kwaye musa unamathele kunye;

- njengokuba ngaphambili ukulungiselela le ukutya okunencasa, kufuneka ucinge ukuba iza kukhangeleka ngayo - engamanzi "ulitatasholo" okanye uphuqeka. Kuxhomekeka oku, ungakhetha ngokwesiseko apho ulwelo iya kuba ukupheka - ubisi okanye incindi iziqhamo, umhluzi okanye amanzi eqhelekileyo;

- kwaye, kakade, asingekhe silibale izongezelelo okumnandi nayiphi isidudu - kuxhomekeke koko ipapa ilungiswe, kunokuba amaqhekeza intwana yentlanzi okanye izikwere ezimcaba inyama, amakhowa zinqunqwe okanye imifuno, kwakunye iilekese, izilayi okanye kubini zeziqhamo amaqunube , zonke iintlobo zeziqhamo candied, iziqholo kunye zinongwe, ukongeza iswekile esemgangathweni kunye netyuwa.

Ukuba awuyazi ukuba ukupheka umbona ipapa na okunencasa, kubhetele ukuba asebenzise, aze athathe oxhaphaza izitya recipe iyamangalisa mihle ngokulinganayo ukubanda nobushushu. indalo yayo kufuna izinto ezilandelayo: umbona semolina (350 g.), Amanzi (900 ml.), A ibhotolo encinane, zeerasintyisi kunye zinongwe. Umgrayo kufuneka uzilungiselele kakuhle, pula uze uzalise ngamanzi ashushu. Ngaphezu koko, ikamva kufuneka ipapa kakuhle ngetyuwa, yongeza iswekile, yongeza iinxenye isiqingatha ibhotolo zaphela kunye nentwana zeerasintyisi. Emva koko, sikhongozeli isitya iya eziko, apho ngobunzulu umndilili komlilo phambi kokulungisa umbuso ethambileyo, njl - Yongeza ibhotolo eseleyo, kakhle uwose de isidudu igutyungelwe kunye uqweqwe eziluncuthu. Ukuba ufuna isidlo kwakhona ukuba elingafaniyo, solo ngaphambi kokuba azipheke umbona isidudu, kuyimfuneko ukuba alungiselele ithanga apile okubizwa, uxutywe inxalenye encinane zobusi namasi, wuyeke phisa indimi intlobo zonke izithako. Ngokubhekele phaya, xa isidlo sesilungile, kuya kuba lula ukuba bahombise okubizwa, wayifaka engcongolweni ipleyiti kunye bakhonze iglasi yobisi.