Amnandi kwaye kulula: indlela apheke zeCARP eziko

Ephekwe fish - basebukhosini isitya. Cook kunokuba kangangokuba kumlambo oqhelekileyo okanye Lake zeCARP zibonakala iyandiyolisa wasezulwini. Nazi iiresiphi ezimbalwa ezilula, kodwa kulungile kunene.

Ukususela pan eziko

Indlela ukupheka zeCARP eziko - indlela yokuqala. Ukuba unayo intlanzi enkulu kangangoko, kusenje, pula kakuhle, kunqumla intloko nomsila. Emva koko, zibakhethe umtya ukusuka ithambo wabagawula intlanzi ibe izabelo. Kwesinye isitya, ugalele ubisi entsha, ityuwa nje kancinane bayiqhube umva iminqiwu imizuzu 3-5. Oku kukuqinisekisa ukuba inyama ilahlekelwe nevumba elibi kwaye Lake uye athambe, made imnandi.

Phambi kokuba ukupheka zeCARP eziko, kufuneka umqulu ngumgubo okanye breadcrumbs kwaye uyithumele kuselukhambeni ngembiza ngamasi ukuba uqhotse kancinane. Ngoko ukuthumela nowezojiweyo ngepani kwi-oveni. Kuphela pre-ebilandelwa. Isikhumba iqala esintsundu emva kwemizuzu 5-6. Phakathi kwimizuzu eli-10, esityeni uya kuba ukulungele. Ukuba ukubhaka kunye ithambo ziko, kuya kuthatha imizuzu 12-15. Emva kwexesha elithile, susa intlanzi, wabeka ngesitya ukufudumala, ethulula ioli kunye juice, esemayo ngaphandle ngexesha ngembiza. Afefe kunye imifuno ezinqunqiweyo negalika.

Apha ukupheka zeCARP njani eziko, ngokungqinelana izithethe zesizwe kwase Russian. Dish usakulungelwa iitapile ogcadiweyo, okanye iitapile ezicujiweyo, ikhaphetshu yathamba, imifuno salads ezintsha okanye cucumber ubumuncu. Yaye kuthekani ukuba iintlanzi nzulu kakhulu? Kusenje, Kakade ke, kuyimfuneko nayiphi na imeko. Kananjalo hlala ubisi, umqulu breadcrumbs okanye umgubo. Emva koko wabeka ipani eziko, uhlale khona kangangoko ryboshki na podsushatsya. Andule ke imvubu, hayi ngamatye - abo propekutsya kakuhle. Kubonakala mnandi kakhulu. Lo - omnye iimfihlelo ukupheka zeCARP eziko ngamathambo.

zeCARP Crucian in cream ezimuncu

Enye dish yemveli Russian - iintlanzi cream muncu. Ngokwemveli, ithinjiwe iKiriyatayim kanye zeCARP. Nowezonkana ezisicaba ezingenagwele, eziko (photo esiqhotyoshelweyo), oko isicelo etafileni esinye isidlo sasemini kwi lifa endala amanene. zokupheka Original kwaye emnandi namhlanje. Umzekelo ngulo ulandelayo: ukulungiselela 1 kg iintlanzi, ngaphantsi kancinane - iitapile, 1 indebe (250 g) cream, amaqanda 2-3, 300 g amakhowa fresh. Kunjalo kufuneka isuntswana itshizi nzima (30-40 grams), isibini amacephe zomgubo neoli yokupheka.

Ukulungiselela kwethu fish (Carassius), sombhako, oko: Burke kwezidumbu, kwenziwa iziqwenga, ityuwa, afefe ipepile emnyama, zithunyelwa umgubo uze okroqiweyo de upholile. Ngokwahlukeneyo kufuneka uqhotse amakhowa elinqunqiweyo ngokushiyanayo neetapile, ekufuneka uyinqunqe ibe ngamacetyana ezicekethekileyo okanye noxolelwano. Emva koko, kwi intlanzi (kuxhomekeke kuselukhambeni) zibekwe amaqanda izangqa zakhutshwa neenkowane, oko obkladyvaetsya iitapile kunye wathulula emuncu cream sauce. Sauce ingenziwa kwangaphambili: Bilisa cream, ulifefe xa itispuni yomgubo ocoliweyo, ndinithululele inani elifanayo zeoli. kukuphatha kuphela ukuba ukufumana lunamahlwili amhlophe. Yibilise imizuzu embalwa, woyigalela ityuwa. On top of iintlanzi sauce, ndinithululele phezu lo sisi, bawahlikihle ngeoli. Ingaba bukhrim, anyibilike kuphela ekuqaleni. Ukufraya pan ne ukutya ibekwe imizuzu 6-7 eontini eshushu. Xa kwesikhoko nesosi segolide omdaka, esityeni ulungele. Afefe idile zinqunqwe okanye parsley, nimkhonze.

A ukunambitheka elimangalisayo intlanzi iya kuba!