Kurnik of intlama - okumnandi nobumnandi.

Kurnik imele ikeyiki yangaphakathi kwi ngendlela nkundla. Ukupheka zinokufikelela ukusuka zinhle, kunye kutsala khekhe. A Kurnik of intlama ifunyenwe nje ebalaseleyo. Le Akunakuba yenziwe kwiiseli ezininzi wayipheka irayisi kunye amaqanda, enongwe ibhotolo, izilayi yenkuku ebilisiweyo ubisi sauce, amakhowa eqhotsiweyo, inkuku, uze kwakhona okuqashwa. umaleko ngasinye isale libiza. Pie okuphekiweyo eziko ngama-240. Ukulungela uvavanywa ngemela okanye spatula, phakamisa nje phezulu oluphezu ikhekhe, kwaye ukuba ngaba ukugoba, ngoko Kurnik ukulungele. Kunye naye etafileni onyamekela sauce, oku tipakani umgubo kunye ibhotolo, ukongeza umhluzi kunye cream. Gcina sauce ukuba isibini, ide iba ukuyondelelana efana cream muncu. Hlikihla izikhupha kunye ibhotolo ukongeza sauce.

Mna ndicebisa ukuba ukuzama ezinye zokupheka o nandi Kornik.

Kurnik zemigrayo

Intlama Products: pack of imajarini, ikomityi cream ezimuncu, izikhupha ezibini zamaqanda, iikomityi ezimbini zomgubo, baking powder, i iswekile encinci netyuwa.

Kuba ukuzaliswa Chicken: itswele ezimbini polkuritsy, polstakana umhluzi, ipepile, ityuwa.

Kuba ukuzaliswa yerayisi: ikomityi irayisi, amaqanda amahlanu, isiqingatha ikomityi umhluzi, 30 iigrem bhotolo, ityuwa.

Smazhem ukulungele Kurnik of khekhe elinye eqandeni.

ukulungiselela:

Lungisa ukuzaliswa lenkukhu. Yibilise kongezwe iminqathe ze amatswele. Le cool chicken ogqityiweyo siyahlukana amathambo ze uyinqunqe ibe iityhubhu.

itswele Shinkuem, uqhotse oko ibhotolo, oludibanisa inkuku, ipepile kunye netyuwa ukuba liyingcamle ugalele umhluzi. Ukuzaliswa akufuneki ukuba ulwelo kakhulu.
Ngoku badlule ukulungiselela Akunakuba yerayisi. amaqanda bila isikwe iityhubhu, yongeza umhluzi inkuku, ibe liqhina of ibhotolo, ityuwa kunye bavuthele.
Ngoku kufika uvavanyo. Xa umgubo kuhluzwa wongeze baking powder uwahlanganise. Thatha amaqanda, zibakhethe izikhupha, abamhlophe ukususa icala - asimele. Ukuze izikhupha Ukongeza iswekile, a ityuwa encinane, a phehla encinane uze ubeke imajarini zithambe. Oku kwakhona kongeza cream ezimuncu kakhle kwakhona. Thina bangangenisa umgubo axove intlama. bakushiye Thina efrijini kangangesiqingatha seyure. Ibande intlama uwahlule ube zahlulo amabini, umntu ukuba incinane enye. Inxalenye oko kukuthi ngakumbi kancinane, nokunabisa waza wambeka kwisitya yokubhaka. Ukwenza bumpers wawaneka nesiqingatha nerayisi ukuzaliswa, irayisi wabeka yenkuku phezulu, irayisi kunye ngoko umva kwakhona lenkuku. Qengqa lo ikhekhe abaseleyo, ekuya kuthungwa ngayo ikeyiki wakhe zaschipyvaem ngenyameko kungqameko. Xa iziko le ikhekhe ukwenza imigodi zomphunga lubricates phezu eqandeni.
Ukubhaka khekhe kurnik malunga neyure ngama-180.

Kurnik of enekuku

Izithako ngenxa enekuku: kwisiqingatha selitha yobisi, ikomityi nesiqingatha zomgubo, amaqanda amathathu, oli yemifuno.

Ukuze ligcwalise: 200 grams amakhowa, omnye itswele medium, nekhulu enye iigrem irayisi ebilisiweyo, inkuku, isilayi itshizi, amaqanda amathathu, ipepile kunye netyuwa,

ukulungiselela:

Lungisa ukugcwaliswa. Bilisa irayisi.
zike chicken eqhotsiweyo netswele ngeoli.
amakhowa Qhotsa anyanisi.
amaqanda bila uyinqunqe ibe ngamacetyana.
Ngoku uzixube iimveliso ukuba intlama, ukubhaka enekuku elinesibini. Round imilo grease wawaneka lilinge lokuqala, keyiki ezisibhozo alaqhenqetha ngokohlobo ezinamagqabi kufuneka afumane intyatyambo. Zalo mabamxhome.
Beka makhowa eqhotsiweyo baze keyiki ezimbini, leyo malunga nenye. Okulandelayo, walala le irayisi, esondele keyiki ezimbini, ngoko yenkuku, kwakhona, keyiki ezimbini, amaqanda, kwaye libiza ezilishumi yokugqibela. Afefe sisi ya wayifaka eziko imizuzu engama-20. Ready Kurnik isusiwe ngenyameko nokuvunda kwaye nimkhonze.

Kurnik nerayisi kutsala khekhe

Izithako ngenxa enekuku: iqanda, iiglasi ezimbini zobisi, iswekile, amacephe ezintlanu zomgubo, oli yemifuno, netyuwa.

Ukuze ligcwalise: 800 grams yenkukhu, kwakunye 400 grams amakhowa, itswele, iglasi irayisi, amaqanda amabini, ipepile eluhlaza, ityuwa.

Kuba Kurnik - ikhilogramu kutsala khekhe.

ukulungiselela:

Uxovule intlama kwi libiza mawenziwe ngomgubo, ubisi, netyuwa, iswekile kunye namaqanda. Qhotsa nabo oyile. Bilisa inkukhu chopha ezicukucezwe zancinane. amaqanda bila zisikwa zibe iityhubhu. Imifino usile. Beka irayisi indebe, amaqanda, imifino kakhle. Qhotsa e ibhotolo zinqunqwe itswele kunye neenkowane.
Kutsala khekhe uwahlule ube zahlulo ezimbini ezahlukeneyo nokunabisa bobabini. Ngaphantsi cake sandile imilo phezulu kwayo ngokugcwalisa zerayisi kunye libiza close. On Pancake naa isuntswana yenkuku uze kuthungwa ngayo a libiza. Ke amakhowa kunye libiza kwakhona. Yaye ke iya kude kube sekupheleni yokuzaliswa kunye enekuku.
Emva koko, bayigubungele nomnye tortilla, zaschipyvaem imiphetho uze wenze umngxuma ka vona.
Beka eziko kangangesiqingatha seyure. Ready Kurnik Makhe epholileyo usasaze kwisitya.

Yiba nomdla wokutya!