School hostesses abaselula. Indlela ukupheka isuphu

Yonke intombazana kufanele bazi ukuba ukupheka isophu. Funda le ubulumko ayikho nzima. Kwanele ukuba bahlole iindidi zokutya kwakunye nezimbo ezithile lokulungiselela yayo. Cook isuphu kuyo yonke inyama, imifuno, intlanzi okanye mushroom umhluzi. Yena a guquki eshinyeneyo ubizwa ngokuba "isuphu", kwaye abe nokudla. Amacandelo ubume zigqitywa yeresiphi ekhethiweyo kunye ozithandayo.

Makhe sijonge kwinguqulelo esisiseko nokuhlalutya inyathelo ngenyathelo ukupheka isophu. Ukuba ugqibe ekubeni ukwenza ikhaya esityeni yokuqala eyenziwe kunye umhluzi inyama, ngoko ufanele wazi ukuba kulungiselwe ukusuka amathambo, inyama, ndibutyabeke ngomswane okanye sisincoko mixed. Umhluzi ulungiselela ukuba wenze inqaku lencwadi onke amanye amacandelo. Bone nomnikelo broths, ezinweleni ngeembiza zabo, kwaye ulwelo engumphumela zahluzwa ukususa amasuntswana nomzuzu amagwebu, ithambo kunye nenyama. Ukuba isidlo sakho iquka yokulungiselela umhluzi ithambo, inyama kunye, iimveliso, kufuneka zongezwe ezi mveliso, anikwe ixesha lokupheka.

Qala amaziko okupheka, namathambo, ongeze isahlulo iimveliso inyama. Ukwamkela zizityebi umhluzi, susa yonke ukutya yahluzwa. Kuphela koko ukongeza inyama kupheka de ithenda. Ukuba inkqubo umhluzi yokupheka ucinga elide, ngoko ke kunokwenzeka ukulungiselela ixesha elizayo. Ukuze wenze oku, bilisa inxalenye enkulu. Emva zingaphazamisi, shiya inxalenye encinane yimfuneko ukulungiselela isuphu, lo gama i-ulwelo eliseleyo emkhenkceni kugcinwe efrijini. Ixesha elizayo ngokwaneleyo ukufumana umhluzi esele zenziwe, zinyibilikisiwe kwaye exutywe namanzi ukuvumelana oyifunayo.

Indlela ukupheka isuphu nemifuno? Zonke kuyimfuneko ukulungiselela izitya imifuno yokuqala abade nembewu. Anyanisi, igalikhi, iminqathe kunye beetroot Pre-zinqunqwe, agcadwe oyile okanye amafutha naluphi na uhlobo. imifuno Passaged ezidityaniswe isuphu imizuzu elishumi de ukutya okuphekiweyo. Ukuba iresiphi iquka amacandelo afana sauerkraut, pickles, nangwevu okanye iviniga, kufuneka zongezwe imbiza kuphela emva kokupheka iitapile. Ukuba ufake ezi izithako ngaxeshanye, esiti ekuwo, ayiyi kunika iitapile bapheke.

Phambi kokuba ukupheka isuphu, kufuneka uziqhelanise wena kunye nexesha kulungiselelwa iimveliso ezahlukeneyo. Oku kuza kubavumela ekusasazeni, nowezojiweyo ngepani kwi ukuze uphephe iilahleko ezinkulu kwezondlo. imifuno Fresh, inyama nentlanzi zongezwa ngqo kwi a la ezinokufumaneka izitya imizuzu emihlanu phambi kokuba ngokubakhonza phezu kwetafile. Pickle soup kufuneka nje kokuba ziphekwe.

Ukuba ufuna ukongeza kwisidlo esityeni, oko pre-passaged kwi epanini elomileyo de omdaka segolide, ngoko exutywe omncinci amanzi ashushu. Lo mxube mixed ngokupheleleyo de egudileyo. Galela kuselukhambeni kunye isuphu njengesihlambo encinane, likuxhoxhela rhoqo, imizuzu emi-5-10 de ukutya okuphekiweyo. Nceda lumkela ukuba razbuhnuv umhluzi, umgubo unako isuphu anquma kakhulu. Ngoko ke, kufuneka ongezwe mpimo lowutsongo.

Kukho ezinye ubuqili ukuba ufanele wazi phambi upheka isuphu kunye ngamakhowa. Mushroom isuphu nencasa kwaye aqholiweyo. Ukuze ukulahlekelwa incasa iimpawu, oko kufuneka koma amakhowa , hlala kwaye makabulawe bilisa kunye nokwanda ubunzima kwisiqingatha. Kwaye ukongeza Amakhowa entsha, nowezojiweyo ngepani imizuzu eli-15 de imifuno okuphekiweyo. Oku kuya kuvumela amakhowa iphekwe ngokugqibeleleyo, ngaphandle kokulahlekelwa ivumba isici.

Ukuba kuyimfuneko, ukongeza wokudla isuphu, khangela ngexesha lokulungiselela layo. Oats, semolina, nerhasi nengqolowa groats babeka kwimizuzu eli-15 phambi kokuba kwesidlo. Rice, neentlumaya, buckwheat namazimba - yemizuzu engama-20, yaye ertyisi neembotyi ngaphambili tixi. Iimpondo zilale imizuzu eli-10 de okuphekiweyo. Oku kuya kubenza bakwazi ukulungiselela bapheke.