Fast yityuwa ikhaphetshu ndlela eshushu: iiresiphi

Ikhaphetshu, zifakwa ubusika, kungakhathaliseki indlela Lenzelwe, ngowona mthombo izakhi kunye neevithamini ukuba ezinye ebusika. Nangona, njengoko nisazi, sidle, ngelinye ixesha, hayi kuphela ebusika. Ingaba nabani na, belungiselela sauerkraut (igama lakhe phakathi), uyibambe, ukuba ushiye kancinane ngemihla ezayo. Zokupheka ukutya okunencasa kunye okunempilo kakhulu, njengoko nathi namhlanje onomdla a lula yityuwa ikhaphetshu indlela eshushu.

Inombolo iresiphi 1: le ilula kakhulu

bemizi abaninzi abafana iresiphi ngezantsi-ochazwe yityuwa ngokukhawuleza. Yena ayidingi umsebenzi okhethekileyo okanye ixesha elininzi. Kwaye isiphumo isidlo efanayo obalaseleyo. Ngoko ngokukhawuleza yityuwa ikhaphetshu indlela ashushu yindlela ethandwayo enjalo. Ngenxa yoko, siyaqala. Shinkuem nezeefolokhwe ezincinane, wawaxabelela ukuba ikonofile, tipakani iminqathe. Yongeza iviniga, amacephe abathathu okanye abane, nayo yonke ingxubevange kangangoko ngcono kunokwenzeka. ungongeza nedile (imbewu) uma oyifunayo. Zonke olinganise bakhethwa ukuba ekhuhlangubeni lakho, ngoko akukho azichazwanga kwibhili yeempahla ezizisiweyo. Kwezinye recipes na. anetyuwa Cooking: wozisa ml 130 ngamanzi abilayo, imali efanayo yeoli zikajongilanga, yeflawa iswekile netyuwa, naye ukongeza bay leaf. Gcwalisa anetyuwa ikhaphetshu, axutywe kakuhle. Qiniseka ukuba ukuzama, yongeza ezinye ityuwa xa kuyimfuneko. Shiya ukuma kangangeyure, ngoko ukususa kwifriji. Omnye iiyure ezimbini, yaye ngok ashushu inkqubo ikhaphetshu pickling lugqityiwe. Ungakwazi badle.

Inombolo iresiphi 2: ikhaphetshu "imayonnaise"

Ikhaphetshu wenza kule iresiphi, ziya kuba zilungele ukusetyenziswa kwisithuba iiyure ezimbalwa. Sixelela enye indlela evuthayo pickling ikhaphetshu. Sithatha iikhilogram ezimbini ikhaphetshu, shinkuem, bagcobe kwi grater yomgrayo ezimbini okanye iminqathe amathathu, uyinqunqe ibe ngamacetyana ezinkulu apile amathathu, dibanisa 150 grams cranberries, kuphekwe anetyuwa. Kuba yokugqibela, kufuneka: ngamanzi - iglasi nelitha enye yamafutha, amafutha omnquma, okanye oyile zikajongilanga, ityuwa - amacephe amabini, ¾ indebe ngeviniga, 250 grams iswekile, enye intloko begalikhi. Babekwa ngendlela wayesebenzisa ipani maleko sekhaphetshu, iminqathe, ama-apile kunye cranberries ngoko, ikhaphetshu kwakhona njalo, ukuphindaphinda zikhabane. Upper - ikhaphetshu. Bilisa amanzi izithako zokupheka, ukulungiselela embizeni anetyuwa uwubeke, kwaye phezu ibeka uxinzelelo ethile. Emva kweeyure eziliqela, ezona zininzi ngenye imini, "Provencal" sesilungile.

Inombolo iresiphi 3: zemveli

Izithako lwabashicileli yemveli yityuwa ikilogram ikhaphetshu, ubukhulu iikherothi medium, iviniga (9%) - 250 ml ze-oli yemifuno - intlabathi yeswekile efanayo - amacephe alithoba Salt ezinkulu - icephe ezine, ipepile emnyama - ertyisi ezilishumi, ngowakhe amagqabi - eneedrarhima zilishumi, amanzi - 500 ml. Hot fashion pickling ikhaphetshu ngale ndlela ilula kakhulu. Silungiselela isitya esikhulu. Ezicocekileyo bagcobe phezu iminqathe grater entle, wahlamba ikhaphetshu cut nesikweko ezinkulu. Ukuxuba nemifuno kwisitya, ndinithululele igqabi bay nepepile. Lungisa i anetyuwa eqhelekileyo kunye neswekile netyuwa, uthululele ekomini. Zivuse, bayigubungele enesiciko okanye isitya enkulu yaye ngosuku okufakwe. Unga ushiye igumbi. Emva kosuku olunye, wahlamba cazulula ziibhanki, ezineziciko caproic kufutshane nokuthumela efrijini. Ngokuba bengcamle likwabhekisela kuvuthwa isitya iintsuku ezimbini okanye ezintathu.

Iresipi № 4: ikhaphetshu kunye beetroot

Lungisa izinto abantu ezilishumi: sonka sinye ikhaphetshu eqinileyo, omnye okanye beetroot ezimbini ebilisiweyo, intloko ikonofile, amaqhinga ezine bay amagqabi, allspice, itispuni ipepile emnyama emhlabeni, iimpawu ezimbini cloves, amacephe amabini yetyuwa (table), 250 iigram zeswekile, inani elifanayo-9% iviniga. Fast ikhaphetshu yityuwa indlela eshushu kunye beetroot, ngaphandle ukutshabalalisa eyenziwa njalo. isiqingatha ekuphambukeni wonqanyulwa, ikhaphetshu ibe ziinxalenye eziliqela, ukuba assort bayityatye, bayibeke kwifomu embizeni. Cook beet kwenye indawo sisiqingatha seyure. Linda de lupholile, ndinqumle elisebenzileyo ngokwezikweri, umaleko kunye ikhaphetshu wasibeka ingqayi naphakathi kwabo - igalikhi kunye bay kwegqabi, ze umshado tamped anetyuwa. Bilisa epanini neelitha ezimbini zamanzi ecocekileyo, ityuwa oko, ukubeka cloves, iswekile kunye pepper emnyama. Yibilise imizuzu emihlanu, yongeza iviniga. Thina apheke anetyuwa kancinane, kodwa hayi ukubilisa, ugalele iibhanki. Linda kuphole, wayifaka efrijini. Ekupheleni kosuku udle isidlo.

Iresipi № 5: ikhaphetshu, igalikhi

Products for servings ezintandathu: ikilogram ikhaphetshu, iminqathe amabini okanye amathathu, cloves ezintlanu begalikhi. Ukugcwalisa iswekile - 120 grams, icephe ityuwa erhabaxa, kwisiqingatha ilitha yamanzi, allspice and black - iinkalo ezine, ml 130 ze-oli yemifuno kwakunye canteens ezilishumi neenkamba 9% iviniga. Ekugqibeleni ke ndithi kuni indlela enze quick yityuwa ikhaphetshu eshushu-KFile. Sika ikhaphetshu kunye imicu ngokuyimfuneko omde obhityileyo. Coca iminqathe kwi grater miri irhabaxa. Esebenzisa cinezela ngokweqa KFile abezichubile emijelweni isitya, xuba yonke imifuno. Upheke isiraphu standard uwaphalazele kungena khaphetshu. isikhongozeli igcwalisiwe imbasa enkulu kufutshane wabeka ingqayi ngamanzi okanye enye impahla. Sishiya ukuba ezine iiyure ezintlanu ukudlulisa kwiqondo lobushushu igumbi. Sigxeka siphelile sauerkraut kuzo iingqayi, ekuya kuthungwa ngayo ezineziciko kapron, nokuthumela efrijini. Yiba nomdla wokutya!