Indlela ukongeza neviniga kwiindawo nokuba ngaba ukwenza oko?

Ukuze alungiselele kwiindawo elungileyo, kukho ezininzi weemfihlelo, yaye phantse zonke fan le mbiza iye kancinane. Kodwa kukho bekusoloko umbuzo impikiswano ngendlela enkulu iviniga ezongezelelwe kebab yaye ukuba kufanelekile ukwenza konke konke? Ukosa ingabizwa bokuzoba, nto leyo ifuna italente, ukuba akunjalo, ngoko ubuchule ubuncinane. Nangona xa ugcina iimfuno ezininzi ezingundoqo, oko kunokwenzeka ukulungiselela ngempumelelo lo esityeni.

Kucacile ukuba isiseko okumnandi shish kebab - inyama. umgangatho kwayo kuxhomekeka kwimpumelelo ka-80%, akukho isinongo kunye nobuchule marinating ze wonge inyama indala yasendle, inkunzi yenkomo okanye yemvu. Le ndlela ilula - ngayo ukusebenzisa yehagu. Isidlo kuba soft, amanzi yaye akunyanzelekanga ukuba marinating elide. Kungcono kuthenga inyama entsha. Musa ukuthatha imveliso ekhenkcezisiweyo okanye njengento kebab sele okufakwe. Ke kaloku, ukhetho ziza kongeza ngokuyimfuneko iviniga, yaye ukuba inyama iye emkhenkceni (ingakumbi peremorozhennoe), naviniga ukuba kwiindawo kuzakufuneka udibanise. Oku kukuqinisekisa ukuba inyama othambileyo.

Kuba kebabs Central Asia kwaye abaseAfrika ngokwemveli imvana amkelwe, oko kukuthi, ivumba layo ezithile bezwe ukunika esityeni zesizwe iimpawu. Nangona namhlanje ukufumana imvana olungileyo kakhulu yingxaki. Kodwa unako ukuthenga kwi komo emarikeni (kukhethwa inkomo) clip - yaye oko kuya ngaphezulu onke ozilindele zakho. Kukho abalandeli chicken kebab, imilenze chicken wayithenga okanye amaphiko kuye. Apha umbuzo ngaphambili indlela iviniga ezongezelelwe kwiindawo,   unokuphendulwa eziqhitsini - hayi konke konke. Yi inyama yenkuku eThenda lemons egqibeleleyo imayonnaise. Kwaye, umzekelo, e-Afrika, abantu balapha ukulungiselela le isidlo ndibutyabeke ngomswane. Ukuze wenze oku, uthabathe loo intso, intliziyo zesibindi. Xa kwenziwa kwi skewers, ipepile, ityuwa, uze emva koko ngokufutshane okroqiweyo phezu kwamalahle.

Indlela ukongeza neviniga kwiindawo? Faka okanye Faka? Indlela kufuneka ibe marinade? Nazi ezinye imiba ubudala ubudala yaye impikiswano. Konke kuxhomekeke ozithandayo kunye nenyama. Umntu akakwazi ukucinga ngokwam ngaphandle kwiindawo iiyure acetic of "bath". Umntu usasaza kunye marinade, yaye ukuba asebenzise loo nto, ngoko imizuzu engekho ngaphezulu kwe-5. Kwaye okulungiswa esityeni Uloqonda kwiindawo, nayo yonke enye into nje nowento inyama phezu kwamalahle. Mhlawumbi inyaniso kukuba kukho ezininzi iindlela ukulungiselela le isitya, kodwa elowo kubo uya kuba kuhle yayo.

Thatha indlela ezaziwa lokupheka. Kwisilayi inyama ibe ziingceba ka 40-50 grams, nemisesane itswele shinkuete, ukuya ipepile emnyama, ityuwa, iviniga vzbryzgivaete bonke, ungadibanisa yejusi yelamuni. Ukuba uthatha i yehagu, esityeni ilungele ngembiza ngeeyure ezi-3. Kwaye ukuba yinto imvana okanye yenkomo, kufuneka alinde iiyure ezi-6.

Kodwa zama ukubuza Caucasians njani iviniga eninzi eyongezwe kwiindawo? Ukuphendula, okungenani ukufumana ujongo zididekile, njengoko kwi iviniga Caucasus zange isetyenziswe kule esityeni. Kukho zeBarbercue athathwe iwayini ezomileyo, ayran okanye lemon. Itswele Akukho kunqunyulwa, sityumze, buthi phandle incindi phezu umaleko inyama. A ukusetyenziswa njengoko isinongo paprika, gqobhoza (efunekayo) bay amagqabi, igalikhi maxa wambi ukwengeza.

In Kirghizia skewers okufakwe e juice lesi elwandle, ngokuzenzekelayo, a marinade onjalo unako ukusindisa phantse nayiphi na inyama. Seabuckthorn unika incasa nokuthantamisa, isongo ethambileyo ubuncwane ngisho iqhekeza endala yenkomo. Itswele kunye nobulawu dibanisa, njengesiqhelo, kodwa qiniseka ukuba ibrayi phantsi kwedyokhwe.

Abo bantu abo musani ukudla inyama, kunye gourmets kubandakanywa bakhetha skewers yeentlanzi amanene. Kuba oku kuthathwa Intlanzi, trout, Intlanzi, nesalmon kunye sturgeon emhlophe. Dl ubulawu udibanise ukunambitha. Umntu usebenzisa iviniga, ezinye imayonnaise. Promarinuetsya eziliqela iiyure - kwaye phezu kwamalahle.

kebab Excellent wafumana ukuba Faka na isiselo yayo. Ngokuba kuye, thatha isaphetha (1: 1 inyama), ityuwa kunye nobulawu. Anyanisi olungiswe kakhulu zinqunqwe, ukuba idlule grinder inyama. Le elidla ngenxa baluphose inyama wongeze ityuwa kunye nobulawu, wabeka phantsi kwedyokhwe. Lemon isetyenziselwa abathandi ubumuncu. Isibini leeyure uqhubeke ngembiza. Njengoko ubona, soqulunqo izitya musa nkqu umbuzo malunga nendlela iviniga eninzi ibrayi longeziwe. Omnye umntu nge-1 kg zenyama kuthatha icephe oli yemifuno ngenxa ngembiza, oko ziqina inyama, enika esityeni sobutyebi okhethekileyo.