Ithanga, nowezonkana ezisicaba ezingenagwele, eziko kunye nenyama. holiday Recipes

Ufuna ukuhlela ukuba iindwendwe zakho, umkhonze isidlo okuhle? Emva koko mchazele ukuba apheke isidlo "abotshwe ithanga wapheka." Iza uhombise nayiphi itafile.

Eyimitha ithanga inyama, amakhowa, iitapile kunye nekonofile

Le dish lingalungiswa ngeembiza eziqhelekileyo. Kodwa ukuba usebenzisa i ithanga, incasa yale esityeni iya kuba nobunzima kakhulu. Ngenxa yoko, okwakhiwa:

• Ithanga omkhulu (malunga kilograms-3 okanye ezi-4, ukuba uthatha enkulu, ukunyusa ubungakanani nezinye izithako);
• iitapile ezinobunzima 500 grams (umntu ungasebenzisa okuziinkozo: buckwheat okanye irayisi);
• amakhowa (kungahlala okanye fresh onke amabakala) anobunzima 400 grams;
• Anyanisi 1-2 (ixabiso avareji) entloko;
• ityuwa, igalikhi, ipepile, flavoring inyama, idile.

ubuchwepheshe

Ithanga, nowezonkana ezisicaba ezingenagwele, eziko kunye inyama, ilungisiwe ngolu hlobo lulandelayo.

Inyathelo 1: Ukulungiselela

Hlamba le ithanga, wazisula ngetawuli. Kwicala apho umsila, ndinqumle phezulu. Kufuneka ukuba ibe nkulu kakhulu, kodwa umngxuma kufuneka ukuba ushiye eyaneleyo ukuze ndikhuphe iimbewu. Sisusa i insides ngecephe. Boca naye phala kancinane. ubukhulu yazo kufuneka ibe malunga 1.5 cm. Shiya lo mba ezantsi.

Inyathelo 2: Akunakuba namazambane

Ithanga, nowezonkana ezisicaba ezingenagwele, eziko kunye nenyama zwa nokuba ngcono ukuba kuqhuba imifuno. Inyama emacaleni, mix inyama okuthambile, igalikhi, ityuwa, dibanisa nedile. Ukucima eyenziwe ngepani ngembiza omncinci amanzi imizuzu eli-15. Vala. Namazambane isikwe iityhubhu, yidibanise inyama okuthambile uze upheke omnye imizuzu eli-10.

Inyathelo lesi-3: Yongeza awafanele

Eyenziwe ngepani eyahlukileyo uqhotse makhowa kunye namatswele. Msinyane nje ukuba babe bakulungele, qhagamshela ukuba abanye inyama, wabeka nobulawu.

Inyathelo 4: Akunakuba amathanga

Ithanga zilungiswe ngokucophelela tipakani ngaphakathi kunye ityuwa nepepile emnyama. oyile obmazhte emifuno Ngaphandle. Beka Akunakuba ngaphakathi, baluphose umhluzi, leyo kwasekwa ngethuba umlilo. Ngoku ithanga nxiba yokubhaka (nzulu), ogalelwe ioli ube mnye, okanye pan kunye nendawo eziko imizuzu engama-40 (ukuba ithanga kg ngaphezulu kwe-3, ke ngoko iyure enye). Inyama ephekwe e ithanga, kweli xesha kuya athambe kwaye nokuthantamisa. Sika inxalenye ephezulu kwakhona ibhotolo, ityuwa nepepile uze ufake ecaleni yokubhaka.

inyathelo 5

khangela ukulungela esityeni kwi kokuphela kwexesha. Ukuba imela engena inyama ngokulula futhi kwamandla, loo ithanga, nowezonkana ezisicaba ezingenagwele, eziko kunye inyama ukulungele. Yifake ngesitya mhle, afefe imifuno ngobukhulu, ubize iindwendwe etafileni.

Iinketho ngokugcwalisa ukuba ithanga

Ithanga zingasetyenziswa ngenxa yezizathu ezininzi ezahlukeneyo toppings. Umzekelo, kwi iresiphi alandelayo asetyenziswa itswele, amakhowa, sirloin yenkomo, iitapile, cream, itshizi, oli yemifuno, ityuwa kunye isinongo. Ubungakanani izithako kuya kuxhomekeka ubukhulu ngamathanga. Phantse 500 grams zenyama kufuneka iponti amakhowa kunye Kilo Zasemtata. Awona macandelo eseleyo kuhluthwa "yi iliso". Inyama kufuneka uqhotse phezu ubushushu phezulu de upholile. Babeke. Kule Qhotsa oyile enye nga riki, yongeza amakhowa zakhutshwa. Le ithanga Ingaphandle eDibanisa okuninzi: inyama iitapile, isikwe iityhubhu eliphakathi-ertyisi, amakhowa. Woyigalela ityuwa, ulifefe pepper. Galela amanzi abilayo phezu 2/3. Beka cream muncu. Bamba kwi-oveni yombane ngama-220. Ithanga, nowezonkana ezisicaba ezingenagwele, eziko kunye nenyama ukuba sikulungele xa neetapile bathambile. Malunga 15 imizuzu phambi kokuphela kwexesha, afefe sisi ya silinde ukuyilwa kwento uqweqwe. Unakho ukusebenzisa le ithanga imifuno ezahlukeneyo: seqanda, zucchini, iipepile, iminqathe. Experiment!