Kuba marinade inyama: zokupheka best

Ukuba ucela nabani na, nkqu kumpheki kakhulu okunongwe into inyama yakhe yasekhosi marinade, kunqabile ukuba ufumane impendulo ecacileyo kuye. Eneneni, kangangeenkulungwane ezininzi bobukho bayo, abantu sele efunde nje isixa elingu zokupheka zabo. Ewe, siye endingalenzanga ugcino. Yaba kangangeenkulungwane. Ngenxa yokuba oovulindlela kweli cala amaYiputa amandulo. Ukulondoloza kwehlobo inyama, lweTyuwa elwandle unyityilikiswa emanzini waza wayithi nkxu kule anetyuwa. Kwathiwa kuphela kamva, kumazantsi eYurophu, siye indawo ityuwa kunye neviniga. Kwaye lo marinade zenyama epheka wavuya kangangokuba namhlanje, nangona yobuninzi iiresiphi, uyifumane isicelo yayo. Ekuhambeni kwexesha, abantu smart ngokwaneleyo ukudibanisa zinongwe ezahlukeneyo - imifuno, nobulawu, - ziye awayinikwayo okufakwe inyama a incasa okhethekileyo.

Eyona engundoqo amacandelo marinades

nje nayiphi na namhlanje inyama marinade ezikhoyo kufuneka wakhiwe izinto ezintathu ezisisiseko. Le isongo, nayiphi acid kunye namanqatha.

Imeko asidi kuqinisekisa ukuba imicu inyama wathamba, apho esityeni egqiba i kakuhle. Amafutha (ngokuqhelekileyo ioli) njengoko ziqina inyama, kangangokuba ngexesha lamalungiselelo yencindi lihlala ngaphakathi. Kaloku, kunye izinongo kungekho ngcaciso icacile. Bona ukunika incasa ukudla okunencasa bezwe ndigqibile.

Kwaye ngoku amazwi ambalwa malunga kwicandelo ngalinye. Njengoko acid, njengoko umthetho, zonke iintlobo ezikhoyo vinegars zokupheka mihla. Kwakhona olukhulu ezi njongo kefir, iyogurt, ijusi asidi iziqhamo (ikalika, yelamuni, lwerharnate). ukuzabalaza kakuhle kwaye eyemayonnaise, nto leyo eyinxalenye iqulethe izinto ezintathu ezisisiseko (ukuba ongeziweyo enuka).

Wosondeza onke amanqatha, yonke into ixhomekeke cuisine "yobuhlanga". Umzekelo, kwi kwiMeditera bakhetha amafutha omnquma, kwaye eMpuma badla ukusebenzisa sesame.

Mhlawumbi ezo iimpembelelo yesizwe uhlobo flavour. Ngokomzekelo, xa Chinese Cuisine phantse yesibini zonke ngenxa marinade inyama equka ikonofile, itswele eliluhlaza kunye ginger. The French ungathanda ukufaka imifuno (iminqathe + amatswele + iseleri). EMexico ukuthanda marinades avuthayo, ngoko phantse bonke kukho pepper elibukhali.

Ngokubanzi, ngokubanzi, i marinade zenyama - indawo ochumileyo imisebenzi zokupheka. Ungabona, kwaye phantse yonke imihla ukuze yobuciko yabo, ndizilibala, Noko ke, imigaqo esisiseko marinating. Yintoni, enyanisweni, kuya kuxoxwa ngakumbi.

imithetho Basic marinating

Njengomgaqo, phantse wonke umntu wayedla marinade inyama ayidingi ukupheka. Kodwa ke kukho iimeko. Umzekelo, umpheki French bazipheka marinade yewayini ebomvu, esongeza kulo konwele. Kodwa eMexico maxa wambi kubhakwa phambi ngokudibanisa sauce ukuya iipepile owuthandayo ukunika marinade, isongo ngakumbi ngakumbi sitshaye.

Njengokuba izitya: thatha amandla afunekayo, nto leyo akaphenduli lokuba acid. Ngenxa yesi sizathu, ngesinyithi okanye aluminiyam cookware ayifaneleki. Thatha isiqulathi esenziwe ngayo imveliso yephondo, zodongwe okanye ngeglasi. Akukho mfuneko marinade inyama zifakwa ngokupheleleyo. Iziqwenga abe ukusuka kumaxesha ngamaxesha nje yakucezela indlela.

Njengoko zokupheka ixesha. Landela iimfuno iresiphi. Umgaqo "bazalwe kancinane eme," kungahlali apha. Inyama, elele elide kakhulu xa marinade, unako ayaba nasongo, ezimuncu nje.

Nowokugqibela. Phambi ngqo yinkqubo yokupheka efunekayo ukuze uqiniseke ukuba marinade ukuba kusetyenziswe ezo zahlulo. Ngenxa yokuba Bayanetha, ezifana kwi pfumerile kuya kucinywa kungekudala, kunokuba eqhotsiweyo.

Kwaye khumbula: Awukwazi ukusebenzisa marinade kwakhona. Kuyinto iintsholongwane kakhulu. Nokuba ufuna ukuba chela ngexesha ukupheka, yithini, kwiindawo, musani kuba uyonqena, ubeke isakhiwo epanini esitovini uze ngokukhawuleza (kodwa musa ubilise!) Ukuze ithumba. Ndikholelwe, uya kuba enempilo.

Kulungile, kulo, ndiyacinga, theory ngokwaneleyo. Masishukume kwi mkhuba. Ngoko ke, zokupheka marinades ukuba inyama. Isiqalo!

Indlela elula

Ngokwendalo, oku kuya kuba marinade zenyama ngeviniga. Ubukhulu becala, phantse wonke umntu wayelungiselela kebab ngaphambili akayigcina kwi kohlelo. Yintoni, enyanisweni, oko kunika marinade? inyama Soft. Akukho ngaphezulu. Kodwa ke ngamanye amaxesha oku kwanele.

Kuba yokulungiselela kufuneka thina iigram ezingamakhulu amathathu itswele, ikomityi (umqulu 250 ml) neviniga zesiqhelo (devyatiprotsentnogo), iertyisi pha abamnyama, kakade, ityuwa. Kuyacetyiswa kunye ipakethi isinongo - ezizodwa, nje kwiindawo.

Indlela ukupheka

Yehagu (ekukhethwa) usike lokungavinjwa ukuya kubukhulu kuthi, ukubeka inyama olungaphakathi kwisikhongozeli. amakhonkco itswele sicanda mix kunye isinongo, ityuwa kunye, kakade, iviniga, ukudibanisa kwi inyama. Emva koko songeza ngamanzi (abandayo, kodwa bazipheka) ukwenzela ukuba marinade lugubungela ngokupheleleyo kwiindawo yethu elandelayo. Zilale ukuba ertyisi pepper kungongezwa inomfana amagqabi ngowakhe. Bonke. Sibeka ubusuku bonke efrijini. Kanjalo kusasa ungaya ipikniki kunye Qhotsa.

nzima isakhiwo

Njengoko sele kukhankanyiwe, ukulungiselela marinade le nyama - inkqubo yoyilo, ngoko akukho nto kokumisa ukuba ukuphucula iresiphi yokuqala. Kutheni ukuthatha itswele efanayo (elikhulu ngokwaneleyo ukusebenzisa amathathu), cloves ezine ikonofile, iitispuni ezintathu (ungayibaxi!), Paprika Sweet, uwathandabuze ipepile eshushu, lemon enkulu inomfana amacephe yeoli zikajongilanga banal. Musa ukuba kakubi, yaye iqela parsley.

Sika emakhonkcweni nga riki na uxutywe kunye KFile melenko ezinqunqiweyo. Yongeza i pepper, yongeza ioli, ityuwa, abenze isiselo ukusuka lemon lethu elikhulu. Sinelungelo imizuzu mathathu. Ngeli xesha, njengoko ixesha kuya kuba lula ukulungisa inyama - ahlambe ze uyinqunqe ibe ziingceba zexabiso ofunekayo. Kwaye emva kweli xesha, yongeza yinyama marinade Wasenza, uze ulilibale apho kwada kwasa. Njengoko kuba parsley, ngoko kwakhona kunqunyulwa kuyo, kunye itswele kunye nekonofile. Luza kunika incasa marinade umdla ngakumbi. Kodwa apha simele silumke. Kumntu ongekho wayeyoliswa kakhulu eluhlaza, ivumba izitya ezigqityiweyo aziyi ndiyayithanda.

Noko ke, yintoni sonke thina malunga ibrayi. Hayi njalo, ngelishwa, ngoku ukuphatha ukufumana phandle ipikniki. Kwaye apha ekhaya nje ukupheka yonke imihla. Ngoko makhe kuqhubeka ukuthetha malunga nezinye izinto zokupheka ziluncedo ekhaya kwiimeko zemihla ngemihla.

Marinade for ngembiza wokudla okungepani

kwenzeka ukuba ukupheka kakuhle, kanye kanye kangakanani! Kakade ke, intwana omhle inyama nako ukwanelisa na, nkqu olindele kunye ebanzi kakhulu nesisu babantu. Noko ke, esojiwe isandla yezigulana, akusoloko abanakumkholisa zethu azosala. Kufuneka wenze ntoni kule meko? Kakade ke, ukuba usebenzisa marinade le nyama! Kuba ngembiza kwi ingangeni ngepani ayikho kuphela iziqwenga fresh. Inyama kunye pickle. Ngaphezu koko, ukuba wenze oko ngokuhlwa. Kwaye emva komsebenzi ngokukhawuleza sipheke isidlo esimnandi kulo.

Thatha iglasi naliphi (brand Akukhathaliseki) yebhiya, ezininzi (izinto ezine iya kuba yanele) cloves begalikhi, itispuni le zinongwe emangalisayo ezifana ayo, yelamuni, ipepile komhlaba (ebomvu). Konke oku mix, kodwa musa ukulibala ukusika lwawo, uze ufake marinade a la ezinokufumaneka lamaqhosha inyama. khumbula nje, kufuneka wenze kube hlala kulo mxube kwiiyure ubuncinane ezimbini. Kodwa okuhle bonke, Kakade ke, ikhefu kuba ubusuku. Bonke. Ekubeni kule marinade inyama unomsa omkhulu, ezithambileyo kunye okumnandi kakhulu. Kwaye akukho namnye ubuya nobuganga ningabenzi ukuba "namhlanje sangokuhlwa kuphela kwakhona overdried."

"Instant" pickles

Akuyomfuneko ixesha uyipheke inyama ngokuhlwa ngomso? Akukhathaliseki! Kukho iindlela yethutyana ukunceda kwenza kube soft and okunencasa. Sijonga efrijini. Kwaye ukuba kukho mayonnaise kunye isosi yetumato, ngoko siya kuvuya. Uwahlanganise, yongeza KFile zinqunqwe + isinongo oyithandayo. Kwimizuzu marinating iyure, ukupheka imizuzu elishumi - kunye kwidesika yakho isidlo yinzwakazi.

A exutywe iyogurt okanye cream ezimuncu melenko riki zakhutshwa kunye pickles. Kwakhona a marinade elikhulu bepheka inyama. Nje musa ukulibala ukongeza, kakade, nobulawu. Nabani abakhetha.

Marinade zenyama ne soy sauce

Last - ephunyeziweyo yokutshintsha elihle sele intle overexposed yonke iviniga. Marinade ne soy sauce sizwana nazo zonke iintlobo inyama. Kwaye kulula kakhulu ukupheka. Ukuze wenze oku, Wathabatha amakhulu omnye mililitha sauce, Nencindi kwesiqingatha lemon uwahlanganise. Yaphule i clove begalikhi, yongeza izithako zangaphambili. INqaba oku mix pepper emhlabeni kwikota netispuni. Uwadibanise schepotochku nebheyizile.

Khumbula nje, musa ukongeza ityuwa marinade. Emva kokuba sauce ngokwayo iqulethe eninzi kuwo, ngoko ke lumka, zama zokuceba ngexesha upheka. Hi ndlela leyi, le marinade ngokwaneleyo "fast". Nkomo ukuba angagcini ngaphezu kweeyure ezintathu. Ngoko ngokuqinisekileyo le ndlela engqondweni.

A kuphambuko encinane

Kwaye xa sithetha soy, ndithanda ukuthetha amazwi ambalwa malunga enye imveliso nto, abanye bathi inyama. Wonke, njengoko bathi, incasa kunye ukutya okunempilo - Kakade ke, kuhle kakhulu. Nangona kunjalo, le nyama, nangona luncedo kakhulu, abasoloko wakholiswa ivumba zabo, yaye ngokukodwa eve. Kwaye apha ukophula le marinade. inyama Soy ngenxa ukukhetha kwakhe ukupheka akukho nto ingako kodwa ngendlela zokupheka into kwiSabi ukuba naliphi na ityala apho.

Ngoko ke, axhobe engenakubalwa yekoriyandire (kuba nje isiqingatha itispuni), turmeric (a sesithathu necephe), cardamom (uzithabathele, njengoko umphefumlo), i icephe yejusi yelamuni, umxube iipepile (apha - kukungcamla), tomato Intlama (grams ikhulu elinamanci mahlanu, hayi ngaphezulu), ezintathu icephe oyile (nayiphi zemifuno). Zonke ezi izithako zixubene, uze uzalise nokwakheka wafumana ngaphambili zifakwe emanzini abilayo imizuzu elishumi yeembotyi zesoya inyama. Pickle ebusuku (ugcine refrigerated). Kakuhle kwaye ukusuka inyama enjalo ukupheka nantoni na. Umzekelo, goulash, ukuba elosiweyo lesonka. Yazi lukhulu abantu bathi ukuba ajike ukurhoxisa esityeni. Kodwa apha, Kakade ke, kanye ixesha xa malunga incasa, njengoko besithi, musa ukuba baxabane.

Marinades yokutshayela

Ngubani phakathi kwethu nangakuthandiyo ukutya okuluncuthu sitshaye? Ngelishwa, asingabo bonke abantu ithuba lokuba ukupheka ezi okukhona ngokwakho. Kodwa ukuba enayo, ngoko, kakade, kufuneka ukwazi oko ifanele ifi of marinade inyama. Zokupheka ukupheka, kukho kwakhona kakhulu eninzi, kodwa siya sithethe ezimbalwa - engcono kakhulu.

Marinade ne isoso

Thatha isiqingatha indebe yetumato isoso, iwayini emhlophe, namafutha omnquma, nobusi. Emva koko makongeze kuso na itispu- ikonofile, preground, iipepile umxube, lwemostade owomileyo kunye netyuwa. Le yokuqamba zazaliswa inyama. Le iresiphi marinade zenyama ngumsi Kulungile ukuba uyibambile akakwazi kuhlala ngaphezu kweeyure ezintathu.

kefir

Ukwenza marinade zenyama yaba ngumsi yonke iphela, kufuneka uthathe indebe iyogurt, itispuni leswekile, ngamashumi omahlanu grams, hayi ngaphezulu, amafutha omnquma, ikomityi enye esithathwini eminti (nakhandiweyo), izinto cloves ezintlanu KFile (utyumkile ngemela). Konke oku kumxube, ugalele ityuwa nepepile kangangoko. Faka iiyure ubuncinane ezisibhozo.

Siye banikela iiresiphi ezimbini kuphela ukusuka ekhoyo abaninzi smokehouses abanini namhlanje. Bonke bephela zahlukahlukene kakhulu, kwaye uninzi lwazo bakholisa ukuba umbhali. Ngoko ke ingathatha kakuhle njengesiseko siye saxubusha, uze unyuke ngokwesiseko yabo. Ekuphela kwento iingcali bacebisa ukuba ingqalelo. Ukuba ngaba kukho inyama Copt ukuze zisetyenziswe kwixesha elizayo, qiniseka ukuba ukongeza kwi marinade enye yezinto eziletha - nitrate ukutya. Loo nto iza kuvumela imveliso igcinwe ixesha elide kangangoko kunokwenzeka. Ngokuphathelele ubungakanani bayo, sukube kuthatha kungekho ngaphezulu kwesithathu ekhulwini ivolyum ityuwa efunekayo.

Kwaye ekugqibeleni, khangela ezinye marinades zokupheka engaqhelekanga.

isithelo

Le marinade luqhele ukusetyenziswa xa befuna ukupheka yenkomo inyama.

Ukuyenza, kufuneka kuqala ezihlambulukileyo, ngoko tha loo mai (izenzeko ezimbini ezinkulu baya kwanela). Emva koko faka kubo schepotochke nerosemary uwahlanganise pepper ozithandayo. SeTyuwa, yaye emva koko lo mxube steaks pickle. ixesha Exposure - ubuncinane ngeyure. Phambi ukupheka, musa ukulibala steaks ilaphu. Qhotsa ekukhethwa epanini shushu. Nangona marinade kancinci engaqhelekanga, incasa lwemveliso isiphelo nje emangalisayo!

"Udakiwe" pickles

nto abasisigxina imixube ezinjalo - mhlawumbi wayini okanye ibranti. Mhlawumbi nokuba beer. Ngesinye iresiphi thina zikhankanywe ngasentla. Kwaye ngoku ndithi kuni malunga ngobugwenxa ezimbalwa ngaphezulu, kodwa.

Iminqathe (enye idrarhima kwanele), namatswele ngababini kunokuba omkhulu ezinqunqiweyo. Igalikhi (inqwaba) eyo. Zonke ezi ukongeza kwi pre-zibekelelwe kwisitya inyama, ndinithululele iglasi yewayini (nayiphi na) oyile (owomileyo ezimhlophe), kwakunye ikomityi isiqingatha nemifuno. SeTyuwa, phosela ezimbalwa ertyisi pepper emnyama inomfana amagqabi ngowakhe. Ngokuqaphela mix. Faka malunga ezisibhozo iiyure. Hi ndlela leyi, endleleni. Ngaphandle marinade inyama kunokugcinwa nokuba kangangoko nje iintsuku ezimbini. Ngoko ke thatha i 'ixesha-ekubetheni' iresiphi ngokuqinisekileyo uya uqaphele.

Amaxesha amaninzi, iwayini emhlophe exutywe incindi yeziqhamo. Umzekelo, i-iresiphi Austria uceba ukwenza Umxube iiglasi zewayini kunye iiglasi ezintathu juice yi. Njengoko emnyama emhlabeni isinongo kusetyenziswa. Kunye nenguqulelo Argentina kuthetha ubukho neekomityi ezimbini juice grapefruit kunye isiqingatha sekomityi yejusi yelamuni kunye newayini. Ukongeza, kucetyiswa ukuba ukongeza itispuni abasemagunyeni.

marinade elisemagqabini phantse inyama - umxube juice iapile (apho sele kuthathwa ezininzi nje kwesiqingatha selitha yesiselo) iiglasi yebranti, omnye itswele luyacolwa zinqunqwe, marjoram kunye turmeric (ezi izithako kufuneka athathe uwathandabuze).

isiphelo

Kakade ke, chaza yonke zokupheka ekhoyo nzima. Kakade ke, njengoko sele kuchaziwe, onke pickles zingenziwa ngokuzimeleyo, ngokusekelwe kwiziphakamiso abapheki nezikhethwa zabo unohlobo. Kodwa inye into uyakwazi ukuthetha. Kuba iimfuno marinade inyama. Ngapha koko, wenza le mveliso soft, noxhamla ubuncwane. Kaloku, amacandelo yayo kwenza kube lula ukutshintsha ngokupheleleyo incasa eninzi uye waqhelana kuthi ixesha izitya elide. Ngoko ke musani ukoyika. Yiba creative! Yenza up marinade yakho uze uvumele ikhaya lakho baye banconywa ngenxa ekuyileni engaqhelekanga kunye nezakhono zokupheka.

Yiba nomdla wokutya!