Potato iikeyiki kunye zekhaphetshu. intlama amazambane

Potato iikeyiki kunye zekhaphetshu walungisa lula, yaye wasizuzela emangalisayo emnandi kunye ekucebiseni komphefumlo. Ngelishwa, iresiphi le mbiza yaziwa, hayi zonke besifazane. Ngaphezu koko, abanye babo zange weva ukuba wamaqebengwana ekhaya kunokwenziwa kuphela ngendlela lwamandulo, kodwa usebenzisa intlama itapile. Kulo mba, nqaku yokungeniswa, siye sagqiba ukunikela le zokupheka kumxholo othile.

Inyathelo ngenyathelo iresiphi iikeyiki zamazambane ne zekhaphetshu

Xa lokupheka ukutya phambi kwethu akukho nto ibitheni ngotywala. Ngoko ke, ukuze kube ngokuhlwa abangenamava iindwendwe ekhaya ayikwazanga. Ngaphezu koko, amazambane patties kunye zekhaphetshu kufuna ukufunyanwa lwezithako iintlanga. Ngendlela, ukuba une ifama yakho egadini, ngoko le mbiza iza kuhlawula nesenti. Ukuze uqinisekise oku, sicebisa ukuba uqwalasele olu luhlu lweemveliso ukulungiselela ophaya.

Ngoko ke, kufuneka ukuba intlama itapile thina:

• lonke ubisi lwenkomo - malunga indebe yokuqala;
• Potato amatswele - malunga 9 iziqwenga aphakathi;.
• iqanda ekrwada chicken - 2 iiPC;.
• ibhotolo - 85 g;
• ityuwa - 2 itispuni;
• Iirissie sweet bacanda - 1/3 dessert icephe.

iimveliso siphathane

Ngokungafaniyo eqhelekileyo, intlama itapile ifuna ukusetyenziswa unyango ubushushu. Ngapha koko, ekuphela kwendlela ifikelele kubunzima yemifuno eyohlobo olulodwa, nto leyo eya kuba kuhle ukugcina imilo inikwe kuyo.

Ngoko ke, ngaphambi kokuba mix isiseko iipayi, kufuneka kususwe wonke amatswele ziyaxotyulwa. Ukuba usebenzisa imifuno ezinkulu kakhulu, kufuneka kwahlulwa kwisiqingatha lengthwise. Ngenxa yoko, baya ukupheka kakhulu ngokukhawuleza.

processing Thermal zemifuno

Ngaphambi kokuba azakhele patties yeetapile ezicujiweyo, kuyimfuneko ukuba bazilungiselele kakuhle. Ukuze wenze oku, wachuba kwaye ndinqumle imifuno wafaka emanzini abilayo, ugalele ityuwa baze isiciko. Kwakhona ulwelo yamathumba, umlilo lufakwa kwi ixabiso elincinane. Ngenxa yoko, le namazambane aphekwa kangangesiqingatha seyure. Ngeli xesha uye waba ezithambileyo ngokupheleleyo, kodwa hayi uyipheke.

Ukulungiswa intlama

Patties zamazambane ezicujiweyo zihamba nencasa kakhulu nobanelisayo. Kodwa ngaphambi kokuba uqhotse kwabo okungepani, kuyimfuneko ukuba axove nemifuno iyunifomu ntlama. Ukwenza oku iitapile ebilisiweyo obuthululwayo yonke umhluzi. Emva koko kwakhuthazwa usebenzisa blender, emva ukudibanisa amaqanda, zanyibilika ibhotolo kunye nobisi yonke kushushu. Kwakhona kule ntlama athele nomncinci allspice emnyama.

Xuba zonke izithako ngesantya esiphezulu kakhulu, kufuneka ufumane isiseko itapile viscous kwaye yohlobo olunye ngaphandle intlama iphela. Kulo mzekelo, ukuba uyibheke ngakumbi njenge intlama kunokuba iitapile kunesiqhelo ezicujiweyo.

Ukuba ucinga ukuba ubunzima emifuno lwaba ulwelo kakhulu, ngoko kusenokwenzeka ukuba ongeze nentwana le ngomgubo wengqolowa yesiqhelo okanye nayiphi istatshi. Xa onjalo sikhokelo kufuneka ibe kufutshane ngokuqinileyo isiciko, yisongele itawuli ashiye ukuya kwicala elinye.

Mahobe ezenziwe intlama itapile kufuneka sculpt yafudumala. Ukuba ubunzima emifuno lupholile, oko yothani kancinane a oven.

iimveliso Kufuneka ngokugcwalisa

Potato iikeyiki kunye zekhaphetshu nga kuphekwa njenge imifuno ikhaphetshu entsha kunye sauerkraut ukusuka. Sagqiba ukusebenzisa into, yaye ngaphezulu.

Ngoko ke, ukuba alungiselele ekuvalweni, kufuneka:

• iibhalbhu ezinkulu - 2 iiPC;.
• ikhaphetshu ikhaphetshu young (fresh) - ½ medium plug ilastiki;
• Sauerkraut - iglasi;
• iminqathe fresh limnandi - 1 Iqhekeza enkulu;.
• ityuwa - 2/3 iinkamba enkulu;
• iswekile emhlophe - itispuni;
• oyile kajongilanga - ukusetyenziswa yokufihla;
• amanzi okusela - ukusetyenziswa ukuqonda.

Lungiselela ukudla

Phambi kokuba nokulungisa ukuvala ngenxa iipayi, ukusingatha ngenyameko onke amacandelo. imifuno Fresh ebezihlambile ngokucokisekileyo, icocwe ethabathela ezinkozweni ese exolweni, Chuba uze ushiya kwamanzi, badlule ukulungiswa zabo. Young ikhaphetshu cut ibe imicwe ezicekethekileyo, iminqathe nothango lwaso kunye zinqunqwe nakwisiqingatha amakhonkco itswele.

Ngokuphathelele sauerkraut, indlela yayo ophezulu, ndayihluthwa anetyuwa ihlanjwe ngamanzi abandayo, xa kukho imfuneko.

unyango ekutshiseni kwiziseko

Ukuze alungiselele ukuwavala imifuno sebenzisa sauté ipani enkulu. Lithe laqhenqetha ikhaphetshu entsha kunye neminqathe, ugalele amanzi amancinane, ngoko isibonelelo enesiciko ubaphekele nobushushu medium ngenxa iyure kangangesiqingatha. Xa lonke ulwelo amathumba kude, izithako idityaniswe zikajongilanga oyile, itswele kunye nemifuno zifakwa. Zonke iimveliso zixubene namakhweba, ngenkqu yayo ngokucothayo abile. Le nkqubo ukuze kuthatha malunga nemizuzu engama-25. Ngeli xesha, imifuno kufuneka ibe yeyona zithambe.

Ekupheleni a Akunakuba yemifuno ukongeza itafile ityuwa neswekile emhlophe. Emva koko, izithako, ugalelwe, susa ukusuka kubushushu aze avunyelwe ukuba aphole.

Inkqubo amanqaku ezenza

Potato iikeyiki kunye zekhaphetshu ukusekwa kunokuba ngokukhawuleza. Ukuze wenze oku, izandla zenu zifakwe emanzini abandayo, uze emva koko uthabathe eziliqela iglu emikhulu iziseko yemifuno. Kule fomu i libiza kunokuba zamafu enobubanzi ngeesentimitha eziyi-12. Emva koko, ngo nendawo yayo ikhaphetshu Akunakuba kwaye ngoko nangoko ukudibanisa imiphetho. Ngenxa yezi zenzo pie pretty kakuhle, njenge cutlet.

Iskimu efanayo ibunjiwe zonke ezinye iimveliso.

patties Inkqubo ngembiza epleyitini

Indlela uqhotse izonkana zamazambane? Iresiphi yale ikhaya dish ifuna isamente-yentsimbi epanini. Kuye wathulula ioli omncinane (kukhethwa zemifuno) uze shushu ngokufanelekileyo. Emva koko, onke semi-igqityiwe ezityikitywe kwiimvuthuluka isonka, ngoko musa unamathele emazantsi izitya kwaye ufumane kakhulu kamnandi kwaye emnandi. Ezi mveliso ke ngoko khosi alaqhenqetha a epanini eshushu kwaye uqhotse ngenyameko. Kwicala ngalinye uPatty abalungiselelwe imizuzu eliqela (2 ukuya ku-5). Nangona kunjalo kufuneka, yena abe uthathe elungileyo browned.

Emva nebhetshi yokuqala iimveliso baya kuba bekulungele, ngoko ke kufuneka isuswe sibekwe isitya. Ngokumalunga okungepani, ngoko lithe laqhenqetha iimveliso ezintsha Qhotsa ngendlela efanayo.

lweehagu Efanelekileyo ophaya engaqhelekanga etafileni

Xa zonke izinto browned kakuhle, ngokukhawuleza thaca ukuba amalungu entsapho (hayi igwebu). Ukongeza itumata isitya enjalo babezalusa, mushroom bukhrim okanye umhluzi. Ngendlela, ezinye amakhosikazi thaca ezi zinto njengosula isitya icala kunye iqatha lenyama, sausage okanye iisoseji. Yiba nomdla wokutya!

Ngamafuphi

Ngoku uyazi ukuba yintoni ukulungiselela amaqebengwana zamazambane amnandi zekhaphetshu akukho nto ibitheni ngotywala. Kufuneka kuqatshelwe ukuba ngokubanzi, inkqubo yokudala isidlo ingathatha malunga 2.5 iiyure. Ngenxa yokuba sesichengeni elide ekhitshini ngokwenene uya kufumana ithenda kwaye emnandi iipayi, inkunkuma leyo nje akunakwenzeka.

Yintoni enye ukupheka?

Ukongeza nasekuvalweni ikhaphetshu, itapile patties yeetapile ezicujiweyo kungenziwa ukusetyenziswa nezinye izithako. Ngokomzekelo, abanye abapheki mincemeat du esekelwe okanye amakhowa ezibekwe. Kwakhona ophaya esimnandi kakhulu efunyenwe iqanda imifino, Bacon, amakhowa zifakwa kunye ngamaqhekeza yeentlanzi ebomvu. Undoqo kule - ukulandela ngqo iimfuno iresiphi kwaye usebenzise kuphela izithako ezikumgangatho ophezulu.