Yehagu carbonate - uju leeholide kunye ngemihla

Namhlanje wevenkile uyakwazi ukufumana zonke izidlo deli kakuhle olupakishiweyo. Kodwa ukuba ujonga kwaye ikhangeleka eziluncuthu, isongo sayo ukude kulindeleke. Kodwa into-alfabhethi ongeziweyo eziyingozi kwaye abakwazi ukuthetha. Ngoko ke, lo carbonate lokuthenga (iihagu) zange thelekisa ku ekhaya! Ufuna ukuba aphathe ekhaya uhombise itafile leholide? Emva koko uye ku- "ukuzingelwa" Ngenxa yeqhekeza ezilungileyo yehagu. Ngoko ke, inyama lathenga, yini okulandelayo, indlela ukupheka xa yehagu ekhaya carbonate? Iiresiphi, bona ngezantsi.

Yasenza carbonate Inyama yehagu

imveliso elimangalisayo bazinya esimnandi, nedini Mnandi for kusasa ikomityi yeti, ikofu okanye isidlo emaphandleni.

Ukuba yehagu carbonate iziqwenga, balungisa isaladi (njengoko iya ukubhala zonke izithako eseleyo, ukuba kukho into kule efrijini) kwemiphunga kunye Delicious isidlo ayikwazi Ungakhathazeki. Kuba ukulungiswa mveliso uthe undinike isiqwenga kuphela imfuneko wokudla sirloin, amanye amacandelo zisoloko endlwini. Siqala ukulungiselela:

1. Beka inyama phezu ipani olunzulu (kuhle - intsimbi uphoswe) kuhla up ngqindilili.

2. Mix itispuni ipepile, iswekile, ityuwa, tipakani encotsheni isithuba.

3. afefe inyama ya ngokulinganayo ngeoli.

4. Vula umlilo ukuya eliphezulu, wabeka nowezojiweyo ngepani, ndinithululele isiqingatha ikomityi yetumato pickle.

5. Vala isiciko ukuze ubilise, qhubeka ukufudumeza imizuzu 10-15.

6. Jika kweeHagu carbonate, kwakhona kukugubungela ipani, ukuphekela 15 - imizuzu engama-20 ngomhla ubushushu phezulu.

7. Ukuzimisela ukuba bahlole wokuvungula: elibaleka juice kufuneka ibe selubala kwaye kuphela pink kancinane. Kungenjalo, ungakwazi ngokulula koma.

yehagu carbonate eziko

Le mveliso - elimnandi kakhulu, okumnandi, eyayifakwe ikonofile kwaye kungekho naziphi na iikhemikhali eziyingozi. Eliphekwe ilula kakhulu: Andinaxesha ukudinwa, kodwa waphumelela indumiso nombulelo ukusuka ekhayeni labo! Ngoko ke, thatha le mifanekiso, kwindawo efanelekileyo yehagu, intloko encinane ikonofile uze uqhubeke kumalungiselelo:

1. Ukuhlamba inyama okulungiselelweyo neyomileyo.

2. Yenza lisikwe ngemela ebukhali kunye nendawo nganye clove KFile.

3. mafia esila ipepile emnyama, ugalele ityuwa kunye uthambise sisiqwenga yehagu.

4. Thatha iphepha elikhulu ngefoyile, kakuhle ngaphandle amakhefu "pack 'inyama, iziphelo ngefoyile ukuba azisongele up.

5. Dlulisa ipasile ukubhaka, upheke kubushushu izidanga kancinane ngaphantsi kwe-200 kwi abile. Emva ezimbini kweeyure esityeni ulungele. Vumela inyama ukupholisa, uze uthumele efrijini ubusuku bonke. Kusasa uyakwazi ukuzenzela umphako emnandi. Njengoko uhombiso usebenzisa amasetyana of parsley entsha macetyana setumato ezinqunqiweyo. Yiba nomdla wokutya!

yehagu Bacon carbonate kunye nemifuno

Le dish ingalungiswa nje kuphela enye kodwa isikwe medallions. Thenga:

• piece phawundi carbonate
• Ezimbalwa iitumato,
• eggplants ezimbini-amathathu,
• 100 g Bacon kombani,
• iperi iiglasi abomvu yiwayini (eyomileyo),
• bundle ye basil,
• oyile yokupheka inomfana amacephe of yebhotolo sauce.

Qhubeka ukuze ukulungiselela:

1. carbonate isikwe medallions, azisongele nabo ngezisongelo ze Bacon kunye Qhotsa macala omabini, yongeza iwayini, makhe sibile ukuba izokhula sauce. Susa ukusuka plate, ibhotolo wabeka (isibini Art. L.), yi kondletela ku de eyohlobo olulodwa.

2. imifuno diced, Qhotsa okungepani, yongeza kwimizuzu embalwa ngaphambi kokuphela upheka imifuno nebheyizile, inkathazeko, makhe kwethumba kunye vala.

Post njengosula isitya ngapha carbonate eqhotsiweyo.