Sauce iiresiphi, yaye - yintoni sauce

Sauce - ingxenye eyodwa emalunga nenzululwazi zokupheka, byway, ilungelo, unique umdla yaye kungakholeleki. Ngaphandle sauce akunakwenzeka ukuqaqambisa bayimisa le ukungcamla ngesitya, akunakwenzeka ukuhombisa esityeni aze ayinike amanqaku amatsha bubumnandi, akunakwenzeka ukuba ukunceda ukuvavanya isidlo evela kumacala ahlukeneyo. Kunzima ukuyicinga indlela ezininzi zokupheka sauce ehlabathini, yaye ngamnye yazo ekhethekileyo, nangona kaninzi ezahlukeneyo ukusuka kwenye nenye licandelo elinye (kwaye ngamanye amaxesha ngaphantsi nokuba - ukuhlangana kisekiyo).

Sauce zokupheka anikele ukupheka ngeendlela ezahlukeneyo, uninzi ziqulunqwe kangangamashumi eminyaka - yaye ezinye ngoku ziyaphuhliswa kwaye ziphuculwe. Ngokwenene, isidlo nesosi ethile ebizwa ukungaguquguquki semi-ulwelo, eshushu okanye ebandayo eveliswa amalungu ezininzi, ingakumbi ngomgubo kunye iindinyana lwamanzi (umhluzi). sauce esele zenziwe, asifanele silibale ukuba akufuneki ukuba obukhulu kakhulu okanye esihambisayo kakhulu. Ngaphezu koko, ngokufuthi bapheke sauce iiresiphi Sicebisa ukudibanisa imifuno endaweni zomgubo, yaye kulo mzekelo, iliso kuvisisana kubaluleke ngokukhethekileyo.

Enye intle cuisine ehlabathini sauce ka Anut-cream, lokubonelela netafile kunye pasta zakudala Italian. Ukwenzela ukuba iimeko kufuneka athathe ibhotolo (100 g.) Ngaba cream enzima kakhulu (250 ml.), Walnuts (40 g.) Yaye itshizi (100 g.). Cream kufuneka itshiswe kwisingxobo ngeendonga zamafu, ebegqwese ugalelwe kunye ibhotolo zaphela, uze uqhagamshele kunye nama - zinqunqwe (zinqunqwe) kunye kuvakalisiwe ngetyuwa. Mkhonzeni sauce for pasta iresiphi ikhuthaza epholiswa kancinane, kodwa eshushu ngokwaneleyo ukuba kubangele esityeni anyibilike engundoqo.

Kubalulekile ukukhumbula ukuba, injongo kukunika abaninzi izitya sauce Iyodwa kunye nobukhulu, ngaphandle apho ukutya ukuze kuba mnandi kakhulu, yaye, mhlawumbi, Ekse ngokupheleleyo. Mhlawumbi waseFrance ilungelo abakholelwa ukuba zonke izinto zokupheka for sauce kufuneka kunceda ukudala isongo onjalo kubo oko bekunokwenzeka nokutya umnqwazi. Umzekelo, incasa lwaziwayo ukukwazi ukudlulisela le ukunambitheka yayingeyiyo Worcestershire sauce (Worcestershire), wenza ambalwa eminyaka eyadlulayo, emva e-yeVictorian England. Abantu abaninzi bakholelwa ukuba xa ipesenti ethile lobuchule ungenza ekhaya, kodwa ke ezi abapheki bayazi ngqo: Worcestershire sauce iresiphi igcwele iimfihlelo ezininzi (zombini ngokwemiqathango amacandelo, kwaye ngokubhekiselele kubuxhakaxhaka bokuvelisa), ngaphandle ulwazi apho uyose akunakwenzeka ngokwenene ukulungisa.

Ngokumalunga ukuhlelwa sauce, ngoko kuqala kwiinto zonke, ukuba yahlulwe ashushu nabandayo. Nangona kunjalo, eli candelo liya kusoloko kuba yinyaniso, njengoko abathile okunencasa kakhulu sauce iiresiphi Siyaleza akakhululeki phambi ukusetyenziswa, kwaye abanye okumnandi kuzo zombini izintlu zeenkqubo obushushu. Kwakhona, ezi izitya kufuneka zihlelwe ngokusekelwe imveliso ukusuka apho zidalwe: umhluzi okanye amanzi, cream kunye nobisi, oli yemifuno kwakunye namasi, tomato Intlama kunye nobulawu kunye nobulawu.

Iresiphi nesosi lokuqala - uhlobo itshizi eluhlaza. Kuyimfuneko ukuba lo sisi (100 g.), Ibhotolo kunye namafutha omnquma (15 g.), Igalikhi Little, zucchini, cream non-amafutha (200 ml.) Yaye iwayini owomileyo ezimhlophe (100 ml.). Okokuqala kufuneka wayixobula usike zucchini, ixesha kunye kwizilayi ikonofile netyuwa, uze uqhotse in ibhotolo. Okulandelayo, ipani angabekwa ezicujiweyo kunye itshizi ifolokhwe, cream, uyithululele iwayini - xa sele ngumphunga kunye umxube unenxaxheba efanayo elingqingqwa, sauce asuswe kubushushu nimkhonze.