Vertuty ne ithanga. zokupheka zokupheka

Kungenzeka, asingabo bonke siyazi into vertuty. Ngoko ke, oku - namaqebengwana thandwayo, emele uluhlu kulungiselelwe intlama, ezele ezahlukeneyo kwiziseko. In Transnistria and Moldova zonke ngumama uyazi ukuba ukupheka njani le esityeni itshizi, inyama, itshizi, ama-apile kunye ikhaphetshu, kunye nezinye ukuwavala ezininzi okunencasa okanye sweet. ERashiya, ezi zokupheka nazo ngokucotha eqala ukuba ukusasaza. Namhlanje, sizama ukufumana phandle ukulungiselela indlela vertuty nge ithanga.

Upheka ithanga vertuty ekhaya

Ngoku siza kwenza inxalenye yomgubo, iluncedo kunye okumnandi kakhulu. sikhetha toppings zakho zonke kunokwenzeka - yokuqala. Kunye isidlo yethu ibiya kuba - vertuty kunye ithanga. Ukulungiselela servings ezine, kufuneka: 500 iigram zomgubo, 200 ml yamanzi, itispuni yetyuwa, 100 ml ze-oli yemifuno, 500 grams ithanga. Ubukhulu becala ulungiselela Intlama for rolls: axove umgubo, amafutha imifuno, amanzi kunye netyiwa. Amanzi kufuneka ifudumale. Le ntlama iya uncool. Bekela bucala de bucala miri kwi grater ithanga irhabaxa. ungadibanisa-apile uma oyifunayo. Indlela amadombolo, ukuqalisa intlama kunye isiseko grease ngeoli yemifuno. Phezu ngokufanayo cazulula squash nejongelwe nesanti pritrushivaem seswekile. Ngobunono zidlule esongwayo, zaschipnuv kulo mmandla. Beka imiqulu bhaka ugcobe. eziko Preheat ukuba degrees 220 abekwe kulo espan. ixesha baking - ubuninzi lemizuzu engama-35. Vertuty ne ithanga eziko ulungele. Phezu kwetafile enikeziwe iziqhamo, ubisi yinto enye okanye jam.

Vertuty yeresiphi ithanga amaqunube

Xa kuziwa yokuHlawula, abantu abaninzi uthanda ukutya okumnandi. Namhlanje siya aseMoldova vertuty kunye ithanga. Lungisa ilula kwaye elide kakhulu. servings Isibhozo, kufuneka: 500 iigram zomgubo, 200 iigram yamanzi, 100 grams ze-oli yemifuno, itispuni yetyuwa, ithanga, nesinamon, isanti iswekile, amaqunube kunye sesame. Indlela eqhelekileyo ukuba axove intlama, ebekelwe bucala ukuba icala, wambu ngeqhiya. On a grater yomgrayo tipakani ithanga, basiqinise omncinane incindi, nto leyo kule meko kubonakala kakhulu. Onke amanyathelo ezilandelayo, umgaqo, efana imithi elidlulileyo, ngaphandle kokuba ukudibanisa umaleko obhityileyo namaqunube ithanga, ezifana iiblueberries, ngoko iswekile pritrushivaem kunye nemali encinci nesinamon. Siphendu- ukuqalisa nokunika imilo kwiintlobo ngeentlobo bagel. Ukubhaka imizuzu 30-35 kwaye kubushushu degrees 220. Esityeni ogqityiweyo Kucetyiswa ukuba isicelo iti.

Iresiphi lokuqala: Lavash vertuty ne ithanga

Kuyenzeka ukuze umnini kunye beziza kuwasingatha ngayo kumalungiselelo ale esityeni, kodwa ixesha ayikho kakhulu, ngokukodwa ukulungiselela le ntlama. Ngenxa yale meko kukho uguqulelo lula vertuty. Ingalungiswa edliwa isonka, ngoko kukho ihlala kuphela yokulahla, kwaye esityeni phantse lilungile. Apha siza ukwenza okulungileyo ngoku kweli shishini. Ixesha ukupheka bungama malunga nama-35 emizuzu. Yintoni ekufuneka ukuba senze, ukutya kamnandi okunencasa iti? Zezi: sheets ezinkulu lavash, 400 grams itshizi, amaqanda amabini, nedile parsley, cloves ezimbini ikonofile, ukuba singafaki - ityuwa, 50-70 iigrem ibhotolo. Ukuba uphethe iingongoma inyathelo ngenyathelo iresiphi, isiphumo wonke umsebenzi wakho uya kuhlala kwaneliswa kakhulu.

Ukupheka vertuty Lavash

Vertuty ne ithanga, isongiwe e Pita isonka, ilungisiwe ngolu hlobo lulandelayo:

1. Okokuqala zonke kwenza Akunakuba. Kuba oku ngumash kunye itshizi ifolokhwe, ongeze kuyo amaqanda uwahlanganise.
2. Hlamba imifuno, nibanqunqe oku luyacolwa obsushivayut. Yongeza ityuwa ukuze uxhamle sisi uxutywe imifuno. Ukuba ufuna ukufumana vertuty esimnandi, ngoko ke kufuneka ukuba ukongeza zeerasintyisi iyabiliswa endaweni eluhlaza.
3. Kunyibilika ibhotolo xa isitya ioli. Inqanaba elilandelayo - batwabulule phezu phezulu itafile kunye noxwebhu lavash grease ngayo ngamasi bunyibilike. Koko Akunakuba samasi, ukuzama ngexesha nye kubenge- isasazwe phezu lonke kumphezulu ikeyiki.
4. Thina ukucima edliwa isonka roll in. Le nkqubo inye lwenziwa kunye yesibini sheet.
5. imiqulu elungisiweyo izakubekwa sokubumbela, bagcobe nabo engqushiweyo egg sac.
6. eziko Preheat ukuba degrees 180, uze ulithumele ukumila kakuhle. Ukubhaka imizuzu 20-30. Yonke le esityeni ulungele.
7. Sika zibe izabelo, nimkhonze. Olunjalo vertuty enencasa eziluncuthu kokubini ashushu ezibandayo.

Vertuty yeresiphi ithanga kunye netshizi feta

Izithako: 250 iigram zomgubo, 150 iigram yamanzi, 100 grams njengamasi umlomo wabo, 50 - kumnquma inkukhu eyodwa iqanda, 600 g ithanga, 150 iigram samasi, 50 grams brandy, emhlabeni ipepile emnyama, iitispuni ezimbini zeswekile granulated, ityuwa. Lungisa isidlo "vertuty kunye ithanga", iresiphi kongezwe sisi. Silungiselela intlama ngendlela eqhelekileyo, ngaphandle ngenxa yokuba asitsala kakuhle, Otobaya kuyo. Khumbula indlela waluphosa oomakhulu yethu ngamandla kwibhodi ukusika? Yiloo nto kanye into oza kuyenza thina. Emva koko Wrap wrap zeplastiki kwaye susa ukuba imizuzu engama-40 ukuya kwicala elinye. Ngoku benza Akunakuba. Sika zibe neetyhubhu ithanga ubungakanani eliphakathi uqhotse imizuzu 10 ngomxube-oyile. Uthululele ipani yebranti, ipepile, ityuwa, afefe iswekile imizuzu omnye imizuzu eli-10. Susa ukusuka kubushushu ujike okubizwa ithanga. Ukongeza ukuba itshizi yakhe shabby ya, kakhle. Ukunatyiswa ngokubanzi kwi ekhitshini enkulu itawuli intlama banciphe kangangoko kunokwenzeka, kuba yena ukusasaza Akunakuba kwaye babuyele eziwela ngaphaya. We basenze waziva, wawutyabeka amasi, azisongele kule mifanekiso uze ufake eontini osuke ukuya degrees 200. Ukubhaka: in ngefoyile ye - imizuzu engama-25, kunye 20 - msulwa. Yiba nomdla wokutya!