Iresiphi yokuqala. Beef isityu - ukutya okumnandi nobanelisayo

Beef nezinga wayo yenye yezi ntlobo best inyama. Kuwo ungazilungiselela izitya okunencasa kunye yokuqala. Nawuphi na umnini Ungayifumana iresiphi ekunene. isityu Beef - yenye iinketho zokupheka, eyaba dish bemveli phantse yonke etafileni.

Iresiphi yakudala yokupheka yenkomo - yinto amalungiselelo elula, kodwa ixesha elide. Inyama kufuneka imizuzu iiyure 1.5-2, ngoko kuya kuba soft and nokuthantamisa. Thatha komo ukuba namathambo, ngoko Ukwahlukanisa kubo. Emva koko, lo inyama kufuneka zihlanjwe uzomisa ngetawuli. Sika ibe iityhubhu okanye iityhubhu ezincinci. Ngapha koko, nayiphi na ugalele ityuwa nepepile. Beka ipani kumo ngayo ngeoli yemifuno. Inyama wayibeka ipani uqhotse de omdaka. Ukufumana zenyama ethambileyo kufuneka balandele imithetho. Ukuba inyama kakhulu, ngoko uqhotse oko iindawo. Kuyimfuneko ukuba phakathi kwizilayi eyenziwe ngepani ngembiza waba isithuba. Emva koko sifumana uqweqwe entle. inyama du lwahamba e kukungxawu, nokuba kusembizeni. Ukongeza igqabi bay kunye iinkozo zepepile. Galela umhluzi ukuze ifikelele kwiikota ezintathu inyama. Uyibeke isityu, ukwenza umlilo omncinane. Oku a kakhulu iresiphi elula. Beef isityu uthambile kunye maxabiso. Ngaphezu koko, kule nkqubo yokupheka iveliswa nesosi okunencasa, spice isongo buzane.

Kuba oku iresiphi, ungadibanisa nayiphi imifuno. Mna ndicebisa ukuba ungazami le ndlela ilandelayo. Beef isityu kunye nemifuno, ukufumana isidlo epheleleyo engadingi ukuba nivathise ukupheka. Thabatha yenkomo iziqwenga enkulu akunjalo. Siyibeke ukuba ubilise, bay amanzi. Uyakwazi ubilise ngo enye, kodwa ke ixesha kuya kuthatha kakhulu elide. Uyipheke inyama iiyure 1.5, kude phantse okuphekiweyo. Okwangoku, kufuneka ulungiselele imifuno. Coca bancwela iitapile zibe iityhubhu eliphakathi. Iminqathe kunye theniphu ze uyinqunqe ibe iindawo nayiphi na imilo. Itswele isikwe amakhonkco isiqingatha okanye ufuna kancinci ezincinane. Ikhaphetshu kunqunyulwa elisebenzileyo ngokwezikweri ezinkulu.

Xa inyama iphekwe, kufuneka bendinokuphuma ngayo ipani ubunzima umhluzi. Okulandelayo, dibanisa inyama kwisitya, apho kuya kucinywa. Kukho kwakhona kuyithumela eseleyo iitapile kunye nemifuno. Yongeza ityuwa kunye nobulawu uma oyifunayo. Gcwalisa inyama kunye nemifuno broth makabulawe ziyatshitsha. Esityeni ilungele xa zenyama ngesisa. Xa itafile uyakwazi ulifefe naziphi amagqabi. Ndinicebisa ziwuthathele ingqalelo lo iresiphi. isityu zenyama i izitya ezinkulu sasemini.

Unga uyipheke inyama ngakumbi indlela yokuqala. Komo isityu embizeni - eli isitya, lulungiselelwayo ngamnye. Ukuyenza, uthabathe inyama yenkomo yaye thina sogawula ibe iityhubhu ezincinci okanye iityhubhu. Uqhotse wokudla okungepani ngembiza de omdaka. Le yosiwe kubalulekile ukuba inyama zimnandi. Ngaphezu koko, ngo embizeni lakhupha nganye okroqiweyo yenkomo. Galela ityuwa nepepile. Unokuyifaka igqabi kwitheku elincinane. Sika ezi zilayi riki wasibeka na phezu inyama. Beka phezulu leminqathe uyinqunqe ibe ngamacetyana. Le yokugqibela yi iitapile, wonqanyulwa, iityhubhu naphakathi kuyo. Musa ukulibala ukuba ityiwa imifuno afefe zinongwe. Ngoku ke kufuneka ukuba ugcwalise umhluzi ngamnye ndebe uwafake eziko. Ukupheka malunga 1.5-2 iiyure. Mkhonzeni le dish banokuba embizeni, wafefa ngaphezulu kwamabala ezinqunqiweyo.

Kodwa ukulungiselela isityu yenkomo in multivarka. Le ndlela ilula. Lungisa inyama kunye nemifuno. Uze uwubeke phandle multivarku yenkomo, ibe phezu wabeka itswele, iminqathe kunye neetapile. Imifuno singathatha nasiphi. Yongeza amanzi ethile okanye umhluzi, kwakunye iziqholo kunye netyuwa. Beka endaweni imo ucimayo nokulungiselela 2 iiyure.

Khetha naluphi na iresiphi uze upheke ngemigcobo.