Isaladi nezinongo yemixoxozi ebusika. Recipes photos

Namhlanje siza kuthetha ukulungiselela indlela ezibukhali isaladi yemixoxozi ebusika. Le isidlo esikhulu ukuba ingenise itafile leeholide, kwaye bangakonwabela oko evekini. Zokupheka zethu ungenza okusilelayo yonke ukunambitheka nokumkholisa usapho ayilolongezo yemveli ukuya neetapile eqhotsiweyo. Recipes okunkonkxiweyo salads zilula ngokwaneleyo, ngoko ngamalungiselelo abo ukuphatha nkqu kumpheki basandula kuqalisa ukuzisebenzisa.

isaladi elinongwe ne anyanisi

Ukuba ufuna ukupheka okulula okuneziqholo Ogqibeleleyo ukuba umthendeleko leeholide le, ngoko ziwuthathele ingqalelo lo iresiphi. isaladi nezinongo yemixoxozi ebusika, siza kwenza ngolu hlobo lulandelayo:

• 400 grams ye ahlambe yemixoxozi, susa yimpontshane nganye uze emva koko uyinqunqe ibe ngamacetyana.
• cloves ezimbini ikonofile, uhlambulukile ethabathela ezinkozweni ese exolweni ze uyinqunqe ibe ziingceba eziliqela.
• Coca bancwela nga riki ibe emakhonkcweni ezibhityileyo.
• Parsley nedile ezicukucezwe zancinane nibanqunqe.
• izithako Ukulungele dibanisa ukuya emcaba lwawo, makongeze iigram ezintlanu yetyuwa, amacephe ezintathu okanye ezine iviniga (9%), ize emva koko axutywe kakuhle.
• Emazantsi nganye Unokuyifaka isiziba pepper oshushu ugalele amacephe amabini oli yemifuno. Uze uwubeke phandle isaladi phezu kweendonga, uvale isiciko.

Amagciwane preform emanzini ashushu (100 degrees): lathi mayiyo kundithengela - imizuzu-12, kwaye ilitha - imizuzu engama-20.

"Ekrwada" cucumber isaladi

Siqinisekile ukuba uya kunandipha pickles okunencasa, esiza usenze ndawonye isixa ubuncinane neviniga kunye oli yemifuno. Iresiphi isaladi nezinongo yemixoxozi na ngolu hlobo lulandelayo:

• iikhilogram ezintathu yemixoxozi (ungakwazi ukuthatha overripe elincinane), ahlambe ze uyinqunqe ibe ngamacetyana. Yongeza kuyo 250 grams itswele, isikwe ngezithandelo kunye 250 iigram begalikhi okuthambile.
• Beka ukutya zilungiswe ngendlela isitya esikhulu, ongeze kuyo 250 grams iswekile, 100 grams yetyuwa 150 grams iviniga (6-9%). Xuba ngesandla izithako uze uthumele ukuba sokufaka kwindawo epholileyo iiyure ezili-12.
• Zihlambe, ibhanki calcined, aya kusetyenziselwa lokunkonkxa. Zimisele yemixoxozi, uvale isiciko esijijwayo, okanye silungiselele.

isaladi Ready ujika ngaphandle okunencasa kakhulu, kwaye workpiece nga ugcinwe ixesha elide yaye, okona kubaluleke kakhulu, bona entle kwaye musa zisenokuqhushumba.

Isaladi yemixoxozi overripe

Le ingenanto original kulula ukwenza, kwaye ivuthiwe cucumber incasa ayikho mbi ngaphezu amancinci. Ngoko onge cucumber isaladi:

• 400 grams ye iikherothi Chuba ze uyinqunqe ibe imicwe ezicekethekileyo, ezimbini ipepile elithozamisayo isikwe nemisesane ezinesiqingatha, namatswele ezimbini ezinkulu sicande ezinemvume.
• Qhotsa imifuno zilungiswe zodwa oli yemifuno.
• Coarsely sicande nesiqingatha ikhilogramu iitumato, bawafaka okungepani, ndinithululele ikomityi kwikota yamanzi uze uyithabathe, uyipheke imizuzu eli-10 ngaphantsi ivaliwe isiciko. Xa iitumato thambisa, tipakani ta nge colander ukususa ulusu.
• Ixolo 1300 grams cucumber ayegqunyelelwe, ngamnye iziqwenga ezine (imbewu ezinkulu kufuneka isuswe), uze emva koko usike ngamnye zibe ngamaqhekeza amancinci.
• Connect konke ukudla (ngaphandle yemixoxozi), fakela iitispuni ezintlanu yetyuwa, amacephe amabini eswekile, a allspice encinane kunye namagqabi ezintlanu bay crumbled. Beka imifuno kwi abile uze upheke kubo ngekota yeyure.
• Galela kuselukhambeni uze upheke cucumber eminye imizuzu emihlanu.
• Galela imifuno isiqingatha itispuni acetic acid, uwahlanganise kakuhle, ndiwutwabulule isaladi ukulungiswa endaweni iinkonkxa isiqingatha-ilitha Eyisongile.

Okusilelayo kufuneka kwambatha isiciko Ukuqukumbela ilaphu efudumeleyo (ungakwazi ukuthatha ngengubo okanye impahla).

pickles elinongwe

ihlobo lonke, abanini emininzi nemiqolomba kunye iigadi inxaxheba kumalungiselelo okunencasa amalungiselelo ebusika. Sicela ukuba bathelele kubo, ukuba unyaka wonke kukumbona esibathandayo isidlo esimnandi. Ukunkonkxa cucumber isaladi:

• Kuba marinade qhagamshela lwalunye ukhamba iswekile, amacephe ezintathu ityuwa, ikomityi 9% iviniga, ikomityi oli yemifuno, itispuni pha emnyama nebomvu, amacephe amabini lwemostade owomileyo amacephe amabini begalikhi okuthambile. Ngokucokisekileyo ukuxuba izinto.
• iikhilogram cucumber ezine ahlambe, ngoko uyinqunqe ibe ngamacetyana. Hlanganisa ngazo marinade ze uyishiye iiyure ezimbini (rhoqo emva kwemizuzu engama-30 kufuneka kuxhoba).
• uya ngexesha elifanelekileyo, ikamva kufuneka kube nini ukubeka isaladi phezu ipleyiti kunye bapheke de de kwaneekomkomere akayi ukutshintsha umbala. Emva koko, kufuneka ngoko nangoko kutyhobozela iibhanki silungiselele bayigubungele idyasi.

isaladi okuneziqholo yemixoxozi kunye neetamati

Nantsi enye inguqulo yemini yokulungiselela ukudla okunencasa. Indlela ukupheka yemixoxozi, iitumato, iipepile? Isaladi ngenxa ebusika, sinikezela iresiphi ilungisiwe nje:

• Hlamba ze uyinqunqe ibe ngamacetyana ikhilogram yemixoxozi, iitumato kunye obunzima buyikhilogram enye, 500 grams pepper sweet.
• 500 grams ecacileyo ethabathela ezinkozweni ese exolweni nibanqunqe itswele ezimhlophe kunye nekonofile 100 grams.
• Olungiswe sicande 50 g tarragon eluhlaza, 50 iigrem nedile.
• Dibanisa zonke izithako, ongeze kuyo ertyisi ezilishumi ipepile emnyama, 40 iigrem ityuwa, 150 grams iswekile, 100 grams ze-oli yemifuno, 100 grams apple okanye seediliya iviniga.
• kwemizuzu elishumi kamva, ukuba eme ngeenyawo xa ehamba phandle juice, isaladi elizayo wabeka esitovini uphekele.

Landelelanisa imifuno kwi iingqayi zintsholongwane, uzivale yaye gqiba aphole.

isaladi nezinongo yemixoxozi in Korean

Ukuba ubuso izitya okuneziqholo kwase Korean, uya umthande kwaye le ndlela. Ngoko ukupheka yemixoxozi, iitumato, iipepile? Isaladi ebusika siza kuba Korean ukuba enze njalo;

• obunzima buziikhilogram ezimbini, cucumber entsha isikwe imicwe ocoliweyo, ngoko ke bafanele lweTyuwa, ufake kwi sisitya enzulu.
• Xa kwaneekomkomere uya ijusi, ezo ngezandla zakho.
• Ixolo itswele ezimbini ezinkulu ethabathela ezinkozweni ese exolweni, lunqamle zibe amakhonkco bethuna Qhotsa eyenziwe ngepani de brown segolide.
• pepper ezintathu sweet isikwe ngezithandelo, neetyhubhu ezintathu ezinkulu setumato meaty. Beka imifuno epanini ukuya namatswele upheke yonke kunye ubuncinane ngekota yeyure.
• imizuzu emihlanu phambi kokuphela upheka imifino ukuthumela enye abade kwaye luyacolwa zinqunqwe intloko KFile (oko kukuthi intloko, kunokuba iqhekeza).
• Xa imifuno iyabiliswa kuyaphola, uwahlanganise kunye yemixoxozi, Yandisa zibe iingqayi acocekileyo kwaye ufake kwi iintsholongwane imizuzu 20-25. Khumbula ukuba inzalo salads - kwisigaba esibaluleke kakhulu.

Qengqa up embizeni ushiye aphole.

Isaladi "Korean"

Zama enye ukwahluka kumxholo izitya okuneziqholo in Korean. Ivumba yemixoxozi kunye neetamati, siza kwenza ngolu hlobo lulandelayo:

• Half ngekhilogram iitumato kanye pepper ezine ezinkulu kamnandi ngokupheleleyo azihlambe, ecocekileyo, uze Engagwegwelezi.
• 100 grams ye atyabukile KFile cuba usebenzisa umatshini.
• Ukujongana neekhilogram ezintathu yemixoxozi, yaye emva ngamnye ndinqumle izilayi ezingcakacileyo elide.
• Dibanisa imifuno eyenziwe ngepani, fakela otyunyuziweyo ipepile eshushu, isiqingatha sekomityi leswekile, amacephe amabini yetyuwa kunye nekomityi ze-oli yemifuno. Beka lettuce elilandelayo ngomlilo, ade azifikise ithumba, uze imizuzu engama-20. Ekupheleni, ongeze kuyo isiqingatha sekomityi neviniga 9%.

Cwangcisa kwisaladi ngasechwebeni Korean ndikuqengqe up. Siqinisekile ukuba oku kuya kuba okulula ethandwa kakhulu kwi emthendelekweni zemveli, ukuba wenze oko kunye iziselo kakhulu.

Cucumber isaladi in Georgian

Njengoko usazi, cuisine abaseAfrika zibandakanya kunye ntlobo eqaqambileyo. Kwaye ukuba ufuna yasebusika ukukhumbula ilanga eliqaqambileyo kunye neentsuku ezifudumeleyo, apho unganceda oku, isaladi yethu zinongiwe. Ngoko onge cucumber isaladi:

• Mince wayedla ezimbini iitumato.
• kilograms Ezintlanu yemixoxozi amatsha isikwe emakhonkcweni ezibhityileyo.
• Epanini enkulu, oludibanisa iitumato ilungiselelwe enye indebe yeoli zikajongilanga, iglasi iswekile kunye amacephe ezintathu yetyuwa. iimveliso Bilisa bubushushu ukuba imizuzu eli-15-20.
• 300 grams ye KFile abezichubile acandacanda kumaphephandaba, uze udibanise kwi espan. Kukho kwakhona ukuthumela ml 250 iviniga (9%) kunye cucumber batyumke. Kwakhona, eze yonke ithumba.
• Kwimizuzu embalwa kamva, xa iikomkomere azakutshintsha umbala, ukusasaza isaladi ibe iingqayi inzalo. Ujije kwabo waza wabeka phezu isiciko ukupholisa. Ukwenzela ukuphepha i "dubulo", akugubungele ingubo blank ubudala okanye outerwear.

"Piquant" isaladi ebusika

Dish okuphekiweyo le ndlela, qiniseka ukuba ukutsala ingqalelo iindwendwe zakho. Ngoko ke, qiniseka ukuba ukuzama ukupheka isaladi okuneziqholo yemixoxozi ebusika, esebenzisa la mazwi alandelayo:

• kilograms Ezintlanu yemixoxozi ezintsha, wonqanyulwa lengthwise ibe yindawo yokuhlala, Ndimthulule iglasi leswekile, ndinithululele iglasi iviniga kunye iglasi oli yemifuno, dibanisa neenkamba ezintathu ityuwa, amabini amacephe neenkamba begalikhi (badlula pre-ucofe) kunye itispuni pepper.
• Xuba izithako uze ushiye ukuba ukuphumla iiyure ezintathu.
• Xa juice cucumber uya kuqalisa phezulu, ukuba bayeke nabo iingqayi, ugalele amanzi anetyuwa kwaye abilayo imizuzu eli-10 (ingasafuneki).

Isaladi yemixoxozi kunye neminqathe ukuba ubusika

Nantsi enye inguqulo kwaloo magqabi ebusika in Korean. Ukulungiselela isaladi cucumber ezibukhali kunye neminqathe, kuya kufuneka wenze oku kulandelayo:

• Ndihlambe kunye miri kwi grater okhethekileyo "Korean" kilograms ezine yemixoxozi IiReggaeton obunzima buyikhilogram enye, yeeminqathe.
• cloves ezine ikonofile, uhlambulukile ethabathela ezinkozweni ese exolweni, kunye chopha kunye tshini.
• oli yemifuno Glass ugalelwe lwalunye ukhamba iswekile, iglasi iviniga, amacephe amabini lembotyi sauce, kunye 100 grams yetyuwa.
• Dibanisa imifuno eyenziwe ngepani enkulu isinongo ukuba iikherothi Korean (15 grams) kunye marinade. Shiya isaladi elandelayo yedwa iiyure ezimbalwa.
• Lungelelanisa imifuno a iingqayi ilitha uzivale ezineziciko zabo.

Amagciwane kwisaladi imizuzu elishumi, ngoko umakhwapheni up. Siqinisekile ukuba abalandeli izitya zosulele Korean bazakuyivuyela le isaladi njalo ucele wena ukuba iresiphi. Ngoko zagotovte ngaphezulu appetizers esimnandi yemixoxozi, iitumato kunye neminye imifuno.

Isaladi "Imifuno Garden ebhankini"

Ukuba nithanda ukwenza salads okunkonkxiweyo ukuba ebusika, musa ukuya malunga ingqalelo yaye le ndlela. Ngenxa it kwi desktop yakho nangaliphi na ixesha lonyaka liya kuba imifuno, ngokungathi wayihlutha nje ukusuka egadini. isaladi nezinongo yemixoxozi ebusika ilungiswe ngolu hlobo lulandelayo:

• iikhilogram cucumber abane iyihlanganise uze uhlambe. Emva koko ugalele phezu kwamanzi kunye namanzi abandayo kwangoko abilayo.
• Sika cucumber ibe ngamacetyana uze uyibeke ngendlela epanini lwawo.
• Kuba marinade, qhagamshela lwalunye ukhamba oli yemifuno kunye nendebe iviniga, iglasi iswekile, ikomityi ikota ityuwa, kukho icephe lwemostade owomileyo. Dibanisa izithako ezinqunqiweyo parsley wachuba kwaye luyacolwa zinqunqwe clove begalikhi.
• Marinade babeka umlilo alizise ithumba. Emva koko, bazizalisa iikomkomere ushiye ukuba ukuphumla iiyure ezili-12.
• Xa ubude ixesha elikhankanyiweyo sidlula, cucumber walala phezu iibhanki, isiciko ukuvala amagciwane kubo.

Ukuze pholisa ukugcina up emazantsi egcina imali, ngoko ke musa kugqabhuka.

isaladi elinongwe ngaphandle nzala

Abo badla ilungiselela salads okunkonkxiweyo ukuba ubusika, ngokuqhelekileyo babhenele yindlela ethembekileyo ukuze lokunkonkxa - nzala. Noko ke, asiyiyo yodwa indlela ukugcina imifuno ixesha elide. Thina ukulondoloza salads usebenzisa amanzi abilayo, iviniga, ityuwa kunye nezinye kwisigcinakaliso, ekufezekiseni iziphumo ezigqwesileyo. salads ezinkonkxiweyo ebusika ayikwazi zicocwe, ukuba Pura indimi emanzini abilayo ukuze zeglasi kunye ezineziciko. Nangona umgudu, uya kuqhubeka ugcine elininzi ixesha kunye nomgudu. Enye inkalo ebalulekileyo - xa silondoloza salads, ukutya kufuneka zikhethwe ngononophelo olukhulu. Kakade ke, uyakwazi ukususa zonke iindawo ezonakeleyo ezibolileyo, kodwa kungcono ukuba le njongo ukuthatha imifuno kuphela fresh. Indlela ukupheka isaladi okuneziqholo yemixoxozi ebusika:

• Half kwekilogram yemixoxozi bohlamba kakuhle, wonqanyulwa, angabikho eziphelweni nganye ze uyinqunqe ibe iityhubhu. Beka preform kwi epanini ilitha ezintlanu.
• Ukuze udlule ize isebenze kwekilogram ipepile eluhlaza - ahlambe, susa imbewu, zilungile ze uyinqunqe ibe imicu kuzo. Ngokufanayo ukufika omnye pepper eshushu.
• Obunzima buyikhilogram enye, iitumato ezintsha, ahlambe uze usike iziqhamo ngalinye ngokwamalungu asibhozo itshintshele epanini kwamanye imifuno.
• 500 grams ye abade ze uyinqunqe ibe nemisesane isiqingatha itswele, ukongeza embizeni.
• Galela 200 grams ze-oli yemifuno, 50 iigrem iviniga, yongeza amacephe ezintlanu iswekile kunye amacephe amabini yetyuwa. Beka isaladi phezu komlilo, asithabathele siwuve ithumba, uze emva koko kwimizuzu embalwa kamva phantsi kwe isiciko zivaliwe phezu abile.

Beka imifuno a iingqayi elingumqwebedu, ezihlambulukileyo, uzivale kunye ezineziciko inzalo. Tyhila isitya, obe ngengubo ze ulinde de ebanda phantsi. Gcina lettuce endaweni epholileyo.

Siya kuba nemihlali xa uthanda iiresiphi isaladi enkonkxiweyo siye eqokelelwe kuwe kweli nqaku. okulula original kuya kukunceda ukhumbule incasa kwehlobo unyaka wonke kwaye uqiniseke ukuba baphakamise umoya wakho. Ngoko ke musa ukuba wonqena nokupheka ezinye salads elibukhali kwi "cucumber" ixesha uyolo wayeyithanda ngokuhlwa zasebusika obubandayo.