Indlela yokulungisa isaladi kunye nencum etshaya kunye neminqathe Korean?

Isaladi yebele yaba ngumsi yonke iphela, wabeka umaleko okanye ugalelwe, kunokwenziwa ngenxa yezizathu ezininzi ezahlukeneyo iresiphi. Umntu wongezelela iikherothi okuneziqholo Korean, umntu usebenzisa zifakwa okanye amakhowa eqhotsiweyo, ngoxa abanye babeke amaqanda abo, ikhaphetshu yaseTshayina, ingqolowa kunye nezinye izithako. Kodwa enoba yintoni iimveliso oyisebenzisileyo isaladi nokuba ezixutyiweyo okanye sekhombuya kunye nencum etshaya kuyo nayiphi na imeko, a elimnandi kakhulu, ehleka, kwaye emnandi. Ukuze uqinisekise le ngoluvo, kucetyiswa ukuba yokuyenza ngokwakho ekhaya.

Yenza isaladi kunye nencum etshaya kunye iikherothi Korean

dish Wathi ke wakhonza nje kuphela sasemini yemihla ngemihla, kodwa ngenxa itafile yeholide. Enyanisweni, edibanisa izithako enuka kamnandi, kuvela okuneziqholo kakhulu, eyenza i izimuncumuncu elisemagqabini iziselo ezinxilisayo.

Ngoko ke, ukuba isaladi kunye nencum etshaya kunye neminqathe Korean, kufuneka ulungiselele izithako kusengaphambili:

• Kombani chicken ibele - 1 pc. 350 g;
• sisi kombani ngokohlobo pigtails - 150 g;
• iminqathe Korean ongxamisekileyo - malunga ne-170 g;
• iimbotyi, eyakhiwe red - 80 g;
• walnuts nyulu (pre-Qhotsa) - 60 g;
• tomato ivuthiwe soft - medium-2 iiPC;.
• mayonnaise amafutha amancinci - faka ukunambitha.

Ukulungiselela izithako

Ukulungiselela izidlo kufuneka ziphathwe onke amacandelo. Ekubeni elinqunqiweyo ngokushiyanayo nditshaye isifuba inkukhu? Zokupheka for salads kunye nesidingo sakhe ukucoca imveliso nasesikhumbeni, amafutha kwemfuneko kunye ngethambo koko usike inyama ezishiyekileyo iityhubhu ezincinci. Xa kanye ngendlela efanayo kufuneka wawaxabelela kwaye ndatshaya sisi ngohlobo pigtails, inyama kunye iitumato fresh. Ngokuphathelele nati ngayo, kufuneka ihlanjwe ngocoselelo, uze emva koko lomiswa lezonka microwave okanye eyenziwe ngepani ngembiza.

Kuyimfuneko ukuba ukuvula iimbotyi enkonkxiweyo, asophise anetyuwa. iminqathe Korean kufuneka ingasetyenziswa ngaphandle oyile kunye marinade.

Inkqubo ye okulula ezenza

Isaladi yebele etshaya yaye Korean iikherothi ukusekwa kakhulu ilula. Ukuza kuthi ga ngoku, xa isikhongozeli mnye kuyimfuneko ukuxuba zonke izithako ngentla (iimbotyi ebomvu, itshizi yaba ngumsi yonke iphela, ibele, iminqathe okuneziqholo, iitumato ezivuthiweyo kunye walnuts ezigcadiweyo), uze incasa ayikho mayonnaise etyebe kakhulu kakhle.

Mkhonzeni umthamo okubabayo sasemini

Emva isaladi kombani amabele chicken yi mayonnaise ukulungele kwaye ezisezantsi-nenqatha ezaliswe, kufuneka abekwe isitya enzulu kwaye thaca etafileni kokutya bukhali. Kufuneka kuqatshelwe ukuba ukusetyenziswa loo ayikhuthazwa esityeni yonke imihla. Oku kuyinyaniso ingakumbi abo abanengxaki lokugaya.

Ukupheka ilula kwaye ekhawulezayo kwa- isaladi

Isaladi yebele etshaya kunye neminqathe Korean kunokuqulunqwa nje kuphela iresiphi ngasentla. Emva kokuba bavunyelwe ukuba ukongeza izithako ezahlukileyo ngokupheleleyo kuyo.

Ngoko ke, kufuneka:

• Kombani chicken ibele - 1 pc. 350 g;
• iminqathe Korean ongxamisekileyo - malunga ne-170 g;
• Iirissie sweet ebomvu inyama - 2 iiPC; avareji.
• mayonnaise amafutha amancinci - faka ukunambitha.

izakhi processing

Ukwenza isaladi amabele chicken watshaya kunye neminqathe, kufuneka siphathwe zonke izithako. imveliso Meat kufuneka bakhululwe ulusu namathambo, koko usike kwemiqhele ezishiyekileyo iityhubhu. Okulandelayo, kufuneka ahlambe ze icoce pepper inyama amnandi. Akufanele kwakhona chopha enkulu. Ngokumalunga iminqathe Korean etsolo, kuyimfuneko nje ukuba zingabi sawakhathalela anetyuwa.

Ukunxulumana yeekhomponenti

izithako ukuqhubekekiswa, kufuneka ufakwe kwi-jikelele izitya kunikeza ezisezantsi-fat imayonnaise. Xa mix Part, kufuneka ube isaladi emnandi kunye zinongiwe. Kufuneka ifakwe kwisitya kwaye zibe izidlo okulula elimnandi.

Yenza isaladi emnandi sixhobo sekhombuya

Ukuba ufuna ukunika etafileni isidlo yoqobo kunye ezintle, sicebisa ukuba senze isaladi sekhombuya. Kombani ebeleni, iqanda kunye netshizi - ezi izithako eziyintloko magqabi. Kodwa ngaphandle kwabo, esi sitsha kuquka namanye amacandelo.

Ngoko ke, kufuneka:

• Kombani chicken ibele - 1 pc. 350 g;
• amaqanda chicken Fresh - 5 iiPC;.
• sisi Russian nzima - malunga 100 g;
• cucumber avareji - 1 pc;.
• red anyanisi - 1 pc;.
• iviniga Natural - 30 ml;
• mayonnaise amancinci amafutha (kungcono ukuthatha umnquma) - faka yokuzikhethela.

Ukuprosesa izithako

Ukulungiselela le isaladi kuyimfuneko ukucoca incum inkukhu ulusu uze usike umtya ezishiyekileyo ngamaqhekeza amancinci. Okulandelayo, simele ukuba ubilise amaqanda, aphozise kwaye hayi ukuba zahlule abamhlophe kunye zamaqanda. Omabini la macandelo kufuneka ngamnye bawahlikihle kwi grater encinane.

Kwakhona kuyimfuneko ukuhlamba cucumber nibanqunqe ngayo imicwe ezibhityileyo. Uyakwazi ukusebenzisa grater Korean. Njengoko ebhalbhu, kufuneka ukucoca, isikwe amakhonkco isiqingatha obhityileyo kakhulu kwaye Faka emuncu. Emva imifuno isiqingatha kufuneka zihlanjwe emanzini abandayo yaye ukungena ngamandla.

Ukongeza, kufuneka pakani phezu grater encinane kunye netshizi nzima.

ifomu Lungisa isidlo

Kuba ukuyilwa isaladi enjalo kufuneka ukuba uthathe ipleyiti elikhulu yaye ububanzi, uze wabele emazantsi webele sitshaye. Ngaphezu koko, ekufanele bazifunde cucumber. Emva koko ufuna ukusebenzisa ezi zoleko zilandelayo: okufakwe itswele ebomvu, sac namhlophe. Hi ndlela leyi, zonke ezi mveliso kufuneka compulsorily ukuba lubricated kunye imayonnaise omnquma.

Ekupheleni isaladi sekhombuya maze azigubungele sisi ya wayifaka enqatheni gumbi efrijini.

Ezinqabileyo ukudla etafuleni

Emva esicwangciswe ukutya magqabi kufuma eyemayonnaise, kufuneka lisuswe kukugodola wazibeka phezu kwetafile. Kucetyiswa ukuba usebenzise isaladi phambi isidlo esikhulu ashushu.

Ukupheka isaladi anika

Ngaba wena wenza imini ethile Diner ukudla usebenzisa izithako ezifana webele yaba ngumsi yonke iphela, amakhowa? Isaladi iimveliso ezibalwe kufuneka afumane nencasa kuphela kwaye evumba limnandi, kodwa kakhulu ekucebiseni komphefumlo. Ngokuba kuye, kufuneka:

• Kombani chicken ibele - 1 pc. 350 g;
• sisi Dutch isiqina - 150 g;
• iminqathe Korean ongxamisekileyo - malunga ne-170 g;
• cucumber avareji - 1 pc;.
• Amakhowa fresh (amakhowa) - 150 g;
• oyile esha semifuno - malunga 50 ml;
• ityuwa - ukuze beve ukuba isicelo;
• anyanisi omhlophe - 1 pc. enkulu;
• mayonnaise amafutha amancinci - faka ukunambitha.

Lungiselela izithako

Indlela ukuzakhela isaladi yabo zingeniswe? Uyawathanda, isifuba eqhumayo kunye netshizi - oku yingxenye yayo ephambili. Okokuqala kufuneka ukuba ukusebenza mushrooms entsha. Kufuneka ihlanjwe, wawaxabelela yaba zizixwexwe. Le mveliso ngakumbi olufunekayo epanini Qhotsa ngeoli netswele ithungwe ezinqunqiweyo. Emva kokuba izithako ithambile, ndineentloni, kufuneka incasa ngetyuwa, susa lakubalela cool.

Sauté makhowa kufuneka uqale kuqhutyekekwe amabele. Kufuneka ukuba icocwe ukusuka amathambo kunye eluswini, emva koko usike ezicukucezwe zancinane. Njengoko sisi Dutch, kufuneka tha kwi grater enkulu. Kunjalo kufuneka kwenziwe kunye cucumber ahlaziyekileyo.

Ukwenza izitya

Ukulungiselela izakhi ezidingekayo ukuze ukuqhubeka ngexesha lokusekwa isaladi magqabi. Ukuza kuthi ga ngoku, inkukhu amabele ufuna ukudibanisa isuntswana mayonnaise kakhle. Okulandelayo, imveliso inyama kufuneka isasazwe phezu ipleyiti ububanzi aliselele iikherothi Korean ngaphandle anetyuwa. Emva koko kufuneka ubeke lo sisi ya, cucumber fresh neenkowane eqhotsiweyo itswele. Ekupheleni lettuce komhlaba iyafuneka uhombise eyemayonnaise entle umnatha.

Sikhonza uzibhale

Ndiyila lettuce, oko nako ukukhonza. Ukwandisa ukutya iipleyiti, kucetyiswa ukuba axutywe kakuhle, uze kuphela yityani.

Ukuba ufuna ukwenza ivumba okubabayo, endaweni yemixoxozi ezintsha kuyimfuneko ukuba babeke nemifuno zifakwa. Oku kuya kunika esityeni a piquancy okhethekileyo ukwenza kube nencasa ngakumbi kwaye aqholiweyo.

isaladi ukukhanya zekhaphetshu Chinese

Ukuba awufuni ukwenza isitya okuneziqholo, kwaye bakhetha ukutya okulula, kucetyiswa ukuba ukupheka thaca isaladi. Beijing ikhaphetshu, watshaya ibele - oku candelo yayo ephambili. Kodwa ngaphandle kwabo, esi sitsha kuquka nezinye iimveliso.

Ngoko ke, kufuneka:

• Kombani chicken ibele - 1 pc. 350 g;
• cucumber medium - 2 iiPC;.
• ikhaphetshu Fresh - 250 g;
• ertyisi eziluhlaza - ibhanki encinane;
• kwamabala fresh zonke - sebenzisa kungcamla;
• ityuwa iodine - ukuze beve ukuba isicelo;
• mayonnaise amafutha amancinci - faka ukunambitha.

Awona macandelo processing

Phambi kokuba wenze isidlo Diner lula ukuba itafile leeholide, susa isikhumba ebeleni chicken, ndimkhulule kuyo amathambo kunye namanqatha kwemfuneko. Emva koko, lo yintlama eseleyo kuyimfuneko luyacolwa chopha kwaye ufake kwi isaladi sisitya nzulu.

ikhaphetshu zaseTshayina ngenxa izimuncumuncu kubhetele ukuba uthenge entsha kangangoko kunokwenzeka, kungekho omile. Kuyafuneka ukuba ndakuhlambulula, uze uyinqunqe ibe ngezithandelo ezingcakacileyo, ukongeza inkukhu. Njengoko kuba yemixoxozi, ngoko ke kufuneka atyabukile (ukuba ivenkile kukrakra okanye zemifuno), yaye emva koko kwenziwa iziqwenga 4 nibanqunqe ibe ngamacetyana ezibhityileyo.

Kwakhona kufuneka uhlangane lonke anetyuwa kunye ertyisi eziluhlaza yaye pula kunye imifuno fresh. Le nto yokugqibela kufuneka ezicukucezwe zancinane chopha.

Ukwenza isaladi ingxubevange

Emva napa ikhaphetshu kunye nencum ndatshaya iya kuba isaladi sisitya nzulu, kufuneka ukongeza izilayi yemixoxozi, ertyisi eziluhlaza kunye imifuno fresh. Kwixesha elizayo, zonke izithako kufuneka incasa ephantsi-fat mayonnaise kakhle ngecephe enkulu. Ukuba oyifunayo, esityeni ndigqibile, ungadibanisa ityuwa encinane (ukunambitha).

Njani ukuba ngethula amalungu entsapho?

Ngokungafaniyo nezinye salads, ukumelana esityeni Diner akukho mfuneko efrijini. Inokubuyiselwa wakhonza kwi itafile ngoko nangoko emva kokusekwa. Kufuneka kuqatshelwe ukuba izimuncumuncu enjalo Icacili phandle nencasa kakhulu kwaye kulula. Kuyenzeka ukulungiselela hayi kuphela ebusika, kodwa ngenxa leeholide zehlobo.

Ngamafuphi

Njengoko ubona, isaladi ne nditshaye nencum iinkukhu ingaba nomahluko kakhulu. Eyona nto iphambili kule meko - ukuphatha kakuhle iindawo zecandelo kunye nelungelo labo lokukhetha. Umzekelo, inkukhu usakulungelwa amakhowa, imifuno kunye imifuno. Kwakhona, oko kudla zize kunye namaqanda ebilisiweyo, itshizi nzima, kunye nokutya ezinkonxiweyo nezingankonxwanga ezifana ertyisi, iimbotyi, umbona.

Ukuba ufuna ukwenza isitya spicier, incum sitshaye Kucetyiswa ukuba edibana ngayo iminqathe zosulele Korean, amakhowa zifakwa, kwaneekomkomere, croutons ikonofile, itshizi kunye nezinye izithako. Kulo mzekelo, ufumana amashwamshwam ekuseni kakhulu kwaye aqholiweyo ekukuhle ukuba bakhonze itafile yeeholide iziselo ezinxilisayo. Kodwa nayiphi na imeko, isaladi kunye ezifubeni chicken (ingakumbi ndatshaya) Icacili phandle nencasa kwaye okunesondlo. Ndikholelwe, kule esityeni eyemayonnaise, angabi nako ukunika naliphi na ilungu losapho lwakho.