Inyosi: enye yezona ziqabane ezilungileyo kakhulu - i-rump! Yintoni na ukupheka ngokufanelekileyo?

Inyama yiyona isithako esibaluleke kakhulu seesitya ezisetafile yabantu abaninzi. Nangona kunjalo imifuno yimihlaba yamazwe atshisayo kunye nezinye iicawa. Nangona kunjalo, abaninzi balandela umzobo wabo kwaye bakhathazeke ngokutya okunomsoco. Ngenxa yoko, abantu abavumi ukuthanda ingulube. Kwaye ke abantu banokuyinyamekela ingqalelo.

Isiqwenga esihle kakhulu etafileni!

Njengeengulube, inyama yenkomo enesithakazelo kunye neentlobo zentlaka. Inkomo yonke iya kufakwa kuphela ezimbini okanye ezintathu iikhilogram, ngoko ke ngoko ngokuqhelekileyo yinto ebiza kakhulu. Indawo yesibini ithathwa yintambo yenkomo, ephakathi kwe-pelvis kunye ne-sacrum yesidumbu. Ayinatye kwaye ayikho inkohlakalo, ekusebenziseni kakuhle, izitya ezinomdla kakhulu zifunyenwe kwimveliso. Abantu abaninzi bacinga ukuba inyama eyona nto ingcono, yinto efanelekileyo "yeyona sidumbu." Yaye ukuba unayo inxaxheba kwisilwanyana esincinane kunazo zonke, musa ukucaphukisa: inyama eyaneleyo idimazekile ngokufanelekileyo - kwaye isidlo siya kufumana sonke sinyameko kwaye sithobe.

Yintoni ekujonga ngayo xa uthengela inyama yenkomo

Ngokwemvelo, kufuneka ube nako ukukhetha ulungelo olufanelekileyo. Ukuba oku kubaluleke kakhulu, uya kuthiwa nabani na owenza iphutha xa bethenga. Uninzi lwabantu basezidolophini lukholelwa ukuba ukuba inyama inomtsalane omnyama, oku kubonisa ukuba inkomo yayindala, okanye inxalenye yesidumbu sayo eside kakhulu kwivenkile. Kule meko, izizathu eziqhelekileyo - ukukhululwa kwegazi okungenakuphumelela kwizilwanyana ezixhelelwe okanye ixesha elifutshane kakhulu elinikezelwe ukugqithwa kwesidumbu. Xa ukhetha inyama yenkomo (i-rump ibandakanya), kubalulekile ukukhumbula ukuba iminyaka yenkomo inquma umbala wenyama, kodwa amanqatha kuwo: i-hue yayo ephuzi ibonisa kuphela ubudala besilwanyana. Ngendlela, abaninzi bakhetha i-veal-bathi, ithabile. Ukukhula okusemncinci kunokwahlukana nombala obomvu obomvu, iimbumba ezincinci zenyama kunye nokuphela kokungabikho kwamafutha. Nangona kunjalo, iingcali zecalinary zikhuthaza zonke izilwanyana ezindala-zithi inyama kufuneka "iqokelele".

Ngamanye amaxesha inxalenye yefomati kwifom, kwaye ibonakala njengomile. Nangona kunjalo, oku akuphazamisi ukunambitheka okufunekayo. Ukuba oku akuyiyo iphosakeli kwaye akusiyo iphosakelo, kulula ukujonga ngokuphakamisa "ukukhupha". Ukuba ngaphantsi kweso simboko ubuninzi bomswakama - phambi kwakho ntsha, inyama kuphela ebombileyo, engagqithwanga.

Ukwahlula phakathi kobumba kunye neqhwa

Bonke abantu, ukuba abanqande kakhulu kwiindlela, bakhethe ukuthenga inyama entsha, kunokubanda. Kuyaqondakala: emva kokutshatyalaliswa kwesithwathwa, ukunambitha iimpawu kunye ezininzi zezondlo kwiimveliso zilahlekile. Akunjalo ngaphandle kwenkomo yenkomo. Ukuba le yinto entsha (nokuba yenziwe ilinyanisiweyo), uza kuqhutywa ngumxinzelelo oqhelekileyo. Kukho i-grooves eminwe, ukuphuma kwegazi kuye kwaphuma, inyama yathabatha ngokukhawuleza ifom yangaphambili - yithenga ngaphandle kwembuzo. Kodwa ukuba inyama yenkomo yahlanjululwa ngaphambi kokuba uyibeke kwi-counter, umgobo awuqhelekanga, okanye amanzi avela kwiqhwa eliqhakazile kuwo. Ukuba i-groove ibonakale, ingahlala phezu komhlaba ixesha elide. Kwimeko yokuhlolwa kwenyama ephuma ngaphandle, ingabonwa kuyo "ukuma": ukutyhaqhaqhaqhaqhaqhaqhaqhoba kunciphisa inyama yendima ebalulekileyo yamanzi equlethwe kuyo.

Ukupheka inyama yenkomo

Intsimi yokwakha iyinto elula kakhulu: inyama yenkomo, i-roast, i-schnitzel kunye ne-steaks zihle zivela kwi-rump. Eyona nto iyingqayizivele nayiphi na izitya zokuqala ezisekelwe kwintambo yenkomo, kodwa kuyisidima ukuchitha inxalenye enjalo yeso sidumbu, ngoko siya kuzibamba kwisibini.

Nangona kunjalo, kufuneka uhambelane neminye imithetho, ukuze ungabhubhisi inyama. Ukuqala, ukuba kuthengwa ngqongqele, bhuqa kwifriji. Ewe, ixesha elide! Kodwa ingcamango iya kuba bhetele ngakumbi kunokuba ithawulwe ngamanzi abandayo, nokuba iphakamileyo kwiplastiki. Kwaye i-oven microwaves ayinakwenzeka ngokupheleleyo: iya kuqala ukulungiselela iigobolondo ezingaphezulu, ngelixa "i-insides" iya kubanda.

Ukuba i-rump ivela kwinkomo encinane - ungayibethi! Ukupheka ngokucophelela kwaye kuya kuyenza ithambeke, kwaye emva kokubetha kunye nesakhiwo sefibisi siyaphula, kwaye inxalenye ebalulekileyo yerusi ilahlekile.

Ukuba ufuna ukukhanda i-rump (nangayiphi na indlela) - uhlambulule. Iviniga, iwayini, ijusi lemon, i-kefir - yonke ifanelekile. Awufuni ukuhlambulula - kwinkqubo yokupheka yongeza i-ginger, i-papaya okanye ipapayinti: bayanciphisa iifayili ezinzima.

Ufuna ukugqithwa okumanzi - musa ukukhawuleza ukutshisa okubandayo, kwaye ngaphambi kokuba usasaze epanini yokupanda, yome ngelawula okanye i-napkin.

Ngokubanzi, zama uzenzele!