Isaladi Ukupheka "iintolo cupid" kwiiyantlukwano ezahlukeneyo

Zokulindela holide zonke umfazi uqalisa phambili nokwenza inkangeleko menu zokupheka yokuqala appetizers ezibandayo, oko kukuthi salads. Emva zonke izitya banal kwaye kuhamba ndidikwe, yaye ngoko ufuna ukuhlela ukuba iindwendwe zakho uze kubethelela zokupheka ezizodwa.

Ukufumana isaladi ogqibeleleyo zehlobo ukuya kwiiforam okupheka ngaphandle naziphi na iingxaki, kodwa sagqiba ukwabelana nani isidlo nezingaqhelekanga, nto leyo eya uhombise etafileni umangale yi ukuhlanganiswa bako.

A isaladi ebizwa "iintolo cupid kaThixo." Oku isidlo obangel 'umdla gqitha yaye enkondlo. Cooking banokuba ngeendlela ezahlukeneyo, kwaye ngoku uya kubona ukuba wena. Bonisa isaladi zokupheka inyathelo ngenyathelo (kunye imixholo yeemveliso umdla).

Ukhetho lokuqala - yenkukhu, mai iziqhamo amaqunube

umthamo Romantic for gourmets zokwenene kunye nabathandi adibanisa ilekese enetyuwa. Okokuqala, ukuthenga inani elifunekayo amacandelo, ezifana:

• chicken (amakhulu amabini grams);
• sisi (ikhulu grams);
• ngamandongo- (tbsp);
• Enye mai;
• apple ezimuncu-sweet enkulu;
• amaqunube Fresh (8 iiPC.);
• isiqingatha lemon;
• amagqabi isaladi eluhlaza (Chinese).

Kuba lokunxibela: mayonnaise kunye cream ezimuncu (inani Pick phezulu ngokwakho).

ukupheka ngokwezigaba

Wayipheka inyama cut ibe imicu (i ukubhitya le tastier). Iziqhamo (apile, mai kunye amaqunube) kufuneka isikwe iityhubhu ezincinci. amantongomane ugawule esebenzisa tolkushkoy kurhulumente kwiimvuthuluka emihle. Lo sisi atyabukile. Abenze intlama yejusi yelamuni kwisitya kunye nendawo egciniweyo. Siqala ngokuvula isaladi "iintolo cupid":

• Inombolo Layer 1: on isityana ngeenxa babekwa amagqabi aluhlaza - oku sisiseko. On top of kwamabala babeka neminqiwu, wazifefa juice encinane yelamuni kunye baluphose mayonnaise kunye ezimuncu cream sauce. Ukuze Spice Ukusenga ngaphandle neekinofile.
• № Layer 2: apile ngokufanayo ukusasazeka - Galela lemon.
• № Layer 3: ilandelwa yi nestrawberry kiwi.
• № Layer 4: iziqhamo wayibeka phezu zepistasi otyunyuziweyo wafefa kunye netshizi.

Kakhu- isaladi elimnandi uphendulela "iintolo cupid", yaye nesondlo kakhulu. Indibaniselwano engaqhelekanga inyama, iziqhamo kunye amaqunube yenza okuneziqholo nokuthantamisa kakhulu. Zama it! Kwaye uya abaphoxeki!

Le ndlela yesibini - kunye nokutya kwaselwandle nekhaphetshu Chinese

Ngamanye amaxesha ufuna ukupheka into ekhethekileyo, kunciphise osidingayo low-ngamanqatha okunomnyinyivane amathayara. Le iresiphi ugqibelele ukuba inkcazo.

izithako:

• ezingamakhulu amathathu iigrem Shrimp atyabukile (eluhlaza);
• ikhaphetshu IsiTshayina (intloko ixabiso avareji);
• inyama kwikala (amakhulu amabini grams);
• yi enkonkxiweyo (ibhanki);
• Zinjengothanda lwerharnate (mellow) kunye imayonnaise;
• ityuwa kunye imifuno zinokusetyenziswa xa oyifunayo.

isaladi Air, nto ingenziwa nangaliphi na ixesha. Zonke ezi mveliso shwaka, ngaphandle nemirharnati kunye exubeneyo. Enxibe kunye isitya, bayihombise uhlaza nithumele ilixa abaya kuthi efrijini. Nokusebenzisa nayiphi na nivathise.

Isaladi "iintolo cupid": iresiphi wesithathu itshizi

isidlo Romantic ufanelwe amanqaku aphezulu, oko ingeniswe koSuku eSt lweValentina (14 Februwari) kunye uNyaka oMtsha. Kulula obanelisayo ngexesha elifanayo. ikhaphetshu limnandi kuhlanganiswa kunye imbewu Zinjengothanda lwerharnate xi ngokugqibeleleyo Ubumandi lettuce.

Izithako: amaqanda, Peking ikhaphetshu, itshizi (amakhulu amabini grams), iimbewu nomrharnate, yekoriyandire, idile, imayonnaise ukukhanya.

Olungiswe ikhaphetshu shinkuem, ukuhlanganisa nge iqanda ebilisiweyo zinqunqwe netshizi ya. Mayonnaise okanye cream ezimuncu, njengoko uthanda. Ngenkululeko afefe imifuno kunye nembewu lwerharnate. Senza ngokuvula intaba, bakhonza iindwendwe.

Le ukhetho wesine - isaladi-cocktail

ivumba lokudla umdla, apho siya kukhonza ngeglasi cocktail. Esityeni ukhangela ngaphezu nomtsalane, festive kunye eziluncuthu. Awona macandelo eziyimfuneko ibeziziqephu ezibini:

• elisesifubeni inkukhu elosiweyo (uyakwazi ukuthatha nayiphi na intaka);
• sisi soft (50 g);
• radish fresh (iziqwenga ezisixhenxe);
• corn enkonkxiweyo (50 g);
• fennel, ipepile emnyama (phantsi).

Kuba ekuvalweni Kungcono uthathe okulula ephantsi-osidingayo imayonnaise. Njengoko umhombiso - zomnquma abamnyama kunye izilayi lemon.

Inyathelo ngu step zokupheka

• radish isikwe imicu ezingcakacileyo;
• inyama wapheka udilize imicu;
• indebe ezantsi (cocktail) lubricates eyemayonnaise (sauce promazyvayut layer ngalinye);
• wabeka imicu chicken;
• uthulule amabele;
• isithombo - musa ukulibala ukunkcenkceshela bambatha;
• pepper omnyama;
• Top ngesisa kuthungwa ngayo itshizi ya.

isaladi Wethu "iintolo cupid" ukulungele ngokupheleleyo, ihlala yodwa ukuhombisa ngohlangothi yeglasi noxolelwano yelamuni kunye iminquma. Ngaba kunqunyulwa eziphuma ezintliziyweni ezincinane isithombo, Ndimbethelele phezu yokuvungula baze babambelele esityeni.

Zemikhosi isaladi "iintolo cupid": ncomo abathengi

Ngokusekelwe ngokokubona uninzi ekhaya, ngokukhuselekileyo sinokuthi ukuba le mbiza kwafuneka kunokwanelisa abo sengqondo cala kunye izitya ezibandayo, oko kukuthi, ukuze salads. Ingakumbi uyayithanda inguquko yenkukhu kunye nemifuno. Abaninzi bathi intekenteke, isongo sayo imuncu kancinane. Amabhinqa bakufumanisa Ukongeza eziphambili original nawuphi na umcimbi. Into emnandi - oko inamacandelo yayilula, apho kuthengiswa kuyo nayiphi na ivenkile, ukongeza, esityeni akafuni kufuna ixesha elininzi ukulungiselela.