Isaladi amakhowa, "engobozini Bast" kunye nezinye recipes ethandwa

Amakhowa basoloko zasetyenziswa magqabi. Kwaye ukuba ekuqaleni ke kumkhonza okufakwe nje okanye baziqwayite, ngoko kamva waqalisa ukongeza nga riki ezinqunqiweyo kwaye enxibe ngeoli yemifuno. Namhlanje, akadliwa icandelo yinxalenye appetizers ezininzi neesaladi. Kwaye andikwazanga amakhowa neenkowane Oyster kuphela. Ingakumbi isaladi nandi amakhowa lifumaneka. Ezi amakhowa ngenxa yobukhulu balo amancinci akukho mfuneko ukuyinqumla, ukuba bayihombise nayiphi esityeni.

ibhaskiti mushroom

Le isaladi - isityana yokwenene festive ukuba unako kusimangalise iindwendwe zakho. Kwaye ukuba akukho ezinye izithako phesheya, kwaye intshumayelo yakhe umdla. Iyafana ingobozi wakhululwa makhowa ehlathini. Kuba amakhowa yayo uhombiso kufanelekile. Yaye ngamalungiselelo abo kufuneka uqale. Yibilise de iphekwe grams 300 emkhenkceni okanye ubusi entsha agaric. Umhluzi ukukhathaza, kwaye upheke iitapile-2 kunye neminqathe 1 ezinkulu sele diced. Kuyimfuneko ukomeleza incasa mushroom kwi isaladi ogqityiweyo. Ngokwahlukeneyo, bilisa amaqanda-3, 300 grams lenkukhu.

Ngoku kufuneka kuphela ubuthe isaladi nivathise. Ukuze kube lula zonke izithako lokuzimanya neqela eyemayonnaise, ngoko bezandlala zikhabane. maleko wokuqala - cazulula indlela eyemayonnaise imicu chicken, okwesibini - iitapile. Umaleko wesithathu walala pickles, zakhutshwa zibe iityhubhu ezincinci. Emva koko ke xhoma iminqathe elinqunqiweyo ngokushiyanayo kunye namaqanda. Afefe idile zinqunqwe nivathise kunye neenkowane. Nokuba isaladi "Lukoshko" kunye amakhowa wakhangela yayintle, isangqa wabeka breadsticks 'ucingo'. Akekho umntu ukuxhathisa ubuhle ezinjalo.

isaladi Idla ne anika

Ngexesha post zibe isaladi ithandwa kakhulu amakhowa, kuquka amakhowa okufakwe. Bona ngokugqibeleleyo indawo of kuhluthe kunye nenyama yesondlo iimveliso. Ngakumbi ukuba lo isaladi ayikho ngaphantsi uxhamle owuthandayo "Olivier" yaye "herring phantsi inoboya." Kuba kuya kufuna 300 g amakhowa okufakwe, yemixoxozi zifakwa kangangoko, 3-4 iitapile bazipheka izikhumba zazo, iqela anyanisi green kunye oli yemifuno ukuba amafutha.

Zonke izithako (ngaphandle amakhowa), isikwe iityhubhu, okuxuba isaladi sisitya nzulu, ugalele ityuwa nepepile. Ngaphambi ukukhonza, ixesha ngeoli yemifuno nivathise kunye amakhowa yonke, izilayi yemixoxozi zifakwa kunye itswele eliluhlaza. isaladi enjalo kunye amakhowa neetapile ziya isibheno abo bagcine ukuzila. Unako ukongeza sauerkraut kunye herring ityuwa.

Isaladi anika

Ngaphandle igama isiFrentshi, oko mhlawumbi ezininzi isaladi Russian. Kwaye ndlela yakhe intsapho nganye wayo. Ingakumbi ngayo wenziwa ngamakhowa okufakwe. Kwakhona kusafuneka beet ebilisiweyo, 1 neselwa yeembotyi okunkonkxiweyo ebomvu, 300 grams sauerkraut, iitapile abilayo 2-3 ezinkulu kwaye 3-4 cucumber enongwe. Ukuze ligcwalise ukusebenzisa oli yemifuno Umgubo.

Beet, iitapile kunye cucumber isikwe iityhubhu. Emva koko mix zonke izithako ngaphandle sugar beet, uzalise ngeoli. Ukuba ufuna ityuwa encinane. Ukudibanisa oli yemifuno beet kakhle, yaye kuphela ongeze izithako eseleyo. Oku kwenzelwa ukuqinisekisa ukuba akukho ipeyintiweyo yonke ebomvu. Ngaphambi ukukhonza, afefe isaladi itswele eliluhlaza ezinqunqiweyo.

Isaladi amakhowa, inyama yenkukhu kunye yi

Le isaladi, ibiya kubonakala; kukodwa idibanisa izithako ezingahambelaniyo, kodwa incasa yawo nje mesmerizing. A isidlo esikhulu nayiphi itafile iholide hayi kuphela. Ingakumbi ngenxa yokupheka yakhe kuthatha ixesha nomzamo. 300 grams chicken, bilisa de uyimvoco, cool. Sika zibe iityhubhu. Itswele isikwe amakhonkco isiqingatha, bawafaka kwisitya enzulu Faka. Kuba viniga marinade mix, ityuwa kunye yamanzi. Shiya on ukuba imizuzu eli-15-20.

300 g mushrooms okufakwe pula uze uwutshise. Kwakhona ukuqhubeka ipayinapile enkonkxiweyo (esele isikwe lula ukuthatha ebhankini 500 ml) kunye itswele zifakwa. Nika ulwelo some kakuhle. Ngelo xesha, 300 iigram samasi isikwe imicu ezibhityileyo. Kuhleli kuphela ukuxuba zonke izinto kunye woyigalela imayonnaise. Ngokuqhelekileyo, isaladi onjalo kunye nenyama kunye neenkowane kuqala ukuba shwaka etafileni.

isaladi nje amnandi

Kuba abo bathanda ngokubafekethisa ngokwakho isaladi amakhowa yonke imihla, kukho iresipi elula okumnandi. kuba kufuneka neselwa amakhowa okufakwe, itswele kunye neminqathe medium-2, 200 grams ham, 4 amaqanda semzini imayonnaise kancinane. Mince anyanisi, iikherothi nothango lwaso. Bonke Qhotsa ndawonye oli yemifuno de anyanisi kwawo kunye neminqathe akayi kuba orange eliqaqambileyo. Bekela bucala, kweli xesha, usike amaqanda kunye ham ibe iityhubhu ezincinci. Ngocoselelo siwabeka amakhowa phantsi kwamanzi, susa sele engeyomfuneko ubulawu: yekoriyandire, iinkozo zepepile kunye cloves.

Nangona ezinye izithako zilungiswe, iminqathe ezigcadiweyo namatswele lwehle. Wazifaka na isitya isaladi, ukongeza ham, amaqanda, amakhowa (bona Akuyomfuneko ukuba kunqunyulwa) kwaye sifunxe eyemayonnaise ukunambitha. Zama kwaye, ukuba kuyimfuneko, ugalele ityuwa. Mhlawumbi akukho kuphela isaladi alula kunye amakhowa, kodwa okumnandi kakhulu.