Gherkins zifakwa - kwa- ogqibeleleyo

Phantse bonke abantu abathanda imifuno zifakwa. Enye yintandane kakhulu gherkins zifakwa. Akukho nto ilunge ngaphezu kokuba ulume naliphi crispy utywala kwi emazinyweni cucumber okumnandi kakhulu. Kukho recipes ezahlukeneyo ezininzi apho gherkins zifakwa na eyona nto iphambili culinary. Ngezantsi kukho zokupheka nayiphi iindwendwe, nangona namava bakhe, uya kuba nako ukuqonda.

gherkins zifakwa. Ubuchwepheshe kulungiselelwa

Ukulondolozwa ifuna 15 kg gherkins, 500-600 g imifino, fennel, tarragon, 45 g, 30 g ipepile ebomvu, 45 g amagqabi okanye horseradish 15-17 Goroshkov ipepile emnyama, etswele 9-12. Ukugcwalisa izithako zilandelayo: iilitha-15 zamanzi kufuneka athathe ngenkulungwane ye-15. iglu iviniga (9%), 180 g wetyuwa, 180 g iswekile.

yemixoxozi Young, abangancedekanga kufikelelwe 8 cm ubude, kufuneka ndakuhlambulula, ukuze kuthinteleke ukubola okudalwa sinayo (ekukhethwa ukuba tye). Izinongo (idile, ipepile, rhizomes emhlabeni horseradish, igalikhi kunye tarragon lihlanjululwe) zipakishwe kwi emazantsi ithini. A marinade abilayo bathulula iinkonkxa yemixoxozi, emva koko ke ngobushushu kwiqondo lobushushu ongekho ngaphantsi kwe-85 ° C imizuzu eli-10 (ixesha inkqubo kuxhomekeke unyuse ivolyum). Emva pasteurization zeenkonkxa seamed ezineziciko zentsimbi kunye endaweni zokupholisa.

gherkins zifakwa in Polish

Kuba ukulungiselela ukulondolozwa kufuneka izithako zilandelayo: 10 kg gherkins, iminqathe-5, iibhalbhu ezincinane ezincinane 20-25, 15 etswele. Ukuze agcwalise efunekayo 10 L yamanzi, 500 ml iviniga (9%), 600 g wetyuwa, iertyisi 30 iipepile ashushu, amagqabi 20 ube ngowakhe, iibhalbhu-4, iminqathe ezinkulu ezimbini.

gherkins zifakwa ilungiswe ngolu hlobo lulandelayo. Sendizihlambile yemixoxozi, uze emva koko antywiliselwe imizuzwana embalwa ngamanzi abilayo. Baye ngoko zipholile ngamanzi abandayo. Emva koko ziluma cucumber kwiindawo ezahlukeneyo ngenduku somthi kwaye ungazithambisi ngetyuwa. Sandile ingqayi lwawo, waza wabeka idyokhwe phezulu kwaye ushiye kwindawo epholileyo iiyure ezili-12. gherkins zifakwa walungisa kakhulu nje. iminqathe kwakuwo ya kunye itswele kwakuwo zinqunqwe badl kangangexesha elithile ngamanzi abilayo. Marinade wathulula iinkonkxa gherkins ngobushushu kwaye malunga kangangesiqingatha seyure kubushushu we 90 ° C. iingqayi Glass neendebe roll ithunyelwe zogcino kwindawo emnyama kunye epholileyo.

gherkins zifakwa crunchy

Nayiphi Connoisseur of izitya okumnandi buphuculwe ivakalisa kubo abaninzi neemfuno zabo. Indlela yokwenza gherkins zifakwa waba umhlangano ogqibeleleyo? cucumber abade ndahlamba ngokupheleleyo kufuneka ilaphu. Emva koko, kufuneka ugalele ityuwa (2 kg gherkins - 1 itispuni yetyuwa). Kuyo yonke loo mini entsimini yemixoxozi kufuneka isibini ngamaxesha onke. Wakhetha ijusi mthombo. Imifuno kufuneka exutywe ngamanzi kugalela 9% ethyl iviniga. Le marinade gherkins kufuneka ume yangathi yimini. Emva koko acetic ukugcwalisa leze alizise ithumba kwi isitya lwawo. gherkins luthando elibhalwe ezibhankini, nelo iinkuni ezimbalwa evuthayo crane ipepile 2 itswele ezincinane zinqunqwe, 2-3 cloves begalikhi. Them kwakhona lwehle ugalele marinade kunye ngobushushu. cucumber zifakwa (gherkins) Uyi izimuncumuncu ethandwa kakhulu, kodwa ungaze ulibale ukuba ukudla asidi akufuneki ukuba ningagqitywa ngabantu neengxaki zesisu.