"Isaladi I-Jikelele" - isenzakalo kwetafile zehlobo

Kutyelelo uya mhlawumbi ubuncinane kanye wanikela izimuncumuncu phantsi kwegama sonorous "isaladi I-Jikelele." Kwaye endlwini ngalinye igama vula isitya esitsha loo nto kuba nanto yakwenza enye. Enjani isaladi? Kwaye leyo iresiphi ephambili, nokuba - kamva zohlobo? Kunzima kugweba. Eyona nto ibalulekileyo kukuba lonke eli bandla salads uqinisekile lokonwabela ziphezulu emkhosini, njengoko nisazi, ungathanda ukutya okunencasa kunye ashinyeneyo. Ewe, emva kokuba onke, into "iinjengele" amashwamshwam eziqhelekileyo ezahlukeneyo ngoko: oku kuhluthe zabo. Kuba osidingayo isaladi ababenokuyidlulisela ngokulula isityana esingundoqo sasemini. Abo bahlala ukutya engqongqo, singacebisi inqaku ukufunda ngakumbi.

Isaladi "I-Jikelele" ne isithombo

Ekuqaleni wobulawa ukupheka iyunifom iitapile ezintlanu ezinkulu, beet kwaye umyinge iikherothi ezimbini okanye ezintathu. Isithombo (kungcono ukuthatha i abamnyama, kodwa ungasebenzisa kwakhona abamhlophe) ecocekileyo kunye ezithathu grater omhle. Shiya ukuba ijusi. Ngokwahlukeneyo upheke amaqanda nzima-ebilisiweyo ezine. chicken kombani icocwe ukusuka amathambo ukuze ufumane 300 g inyama ecocekileyo. Lunqamle lona izilayi. Ukuba imifino, inkukhu na indawo umlinganiselo ofanayo amakhowa eqhotsiweyo. Eliphekwe imifuno kunye ostuzhennoy ecocekileyo, wawaxabelela phezu grater (nto nganye isitya). Isithombo ngokucindezela, incindi mthombo. ezintathu okanye enye enkulu apile ezicocekileyo, wabagawula ezimuncu-sweet. riki kabukho Medium kwaye ngendlela efanayo. Incence transparent luyaqala ukuba ziyaphuma isaladi kulo myalelo: iitapile, isithombo, iikherothi, yenkukhu okanye amakhowa, itswele, apile, iqanda kunye beetroot. Nganye mayonnaise layer promazyvayut. Beka endaweni epholileyo ukuba ukumitha. Ngaphambi ukukhonza, ukuhombisa kunye zinqunqwe iqanda sac, imifino, nuts okanye iminquma.

"Uniform Olivier jikelele esithi"

Ingaba ufuna iyantluko menu leholide? Emva koko indawo Olivier eqhelekileyo kwi isaladi "I-Jikelele". Cook, njengokuba kwi edlulileyo iresiphi, iitapile, beetroot, iminqathe. Makhe cool, ecocekileyo, abathathu. Xa beet amanye batyumkileyo KFile clove. isaladi anyanisi Red luyacolwa sechem, pickle emuncu, iwayini okanye scalded nje ngamanzi abilayo ukususa ngobukrakra. Yibilise abilayo nzima yaye luyacolwa kunqunyulwa amaqanda amathathu. Enye ezilikhulu iigrem yebhotolo iseti lupholile efrijini. pickles ezimbini okanye ezintathu ezicukucezwe zancinane kunqunyulwa. Lungisa lokunxibela: mix alinganayo cream ezimuncu kunye imayonnaise. Siqala ukubeka isaladi ngokwemaleko. Emazantsi sisiqingatha iitapile, ngoko namatswele, ngoko ke abanye iitapile. mafia okunkonkxiweyo (100 g) wafakwa uze uwutshise kwisaladi umaleko yesine. Okwesihlanu, siya kuba amaqanda, kwaye yesithandathu - cucumber. Musa ukulibala promazyvat lokunxibela umaleko nganye. Olu hlobo ikeyiki inxenye beet negalika. Ezintathu phezu kwalo ioli zibambene. Vala i beetroot eseleyo. Beka kwisiqandisi sokufaka.

"Xikwembu I-Jikelele" Inyama isaladi

Iresiphi inkuku, apho savelisa awafani yokuqala kuleyo inyama. Koko yenkomo okanye yehagu ndayame (400 g) kule isaladi wongezelela enye 150 iigram samasi kunye neqaqobana nati. ibile First inyama ngamanzi enongwe ngetyuwa. Xa lwentaba-, siya kwenziwa iziqwenga amancinci. Ukongeza koku red anyanisi zinqunqwe kunye cloves negalika 2-4. Gcwalisa le Umxube nge imayonnaise. Lo maleko wokuqala. Lwandile emazantsi oluselubala isaladi, ulungelelwaniso. Ezimbini abilayo izikhumba zazo okanye ibhitruthi esibhakiweyo wawaxabelela phezu grater, imayonnaise. Ibekwe ibe ngaphezulu le nyama. maleko wesithathu - yi iminqathe ya (enye) kunye imayonnaise. Ngoko ke ukwenza amaqanda ebilisiweyo ezintathu - ivuthu-, enxibe, walala phezu ngaphezulu. Ngoku ke isaladi efrijini kufuneka nakuwubona eziliqela iiyure. Ngaphambi ukukhonza, kufuneka ubeke phezu kwayo wokugqibela, umaleko ophezulu - liphethe elinqunqiweyo ngokushiyanayo sisi Anut imvuthuluka.

Isaladi esikhundleni sasemini

Oku mhlawumbi isaladi kakhulu ukunconywa 'Jikelele'. " Iresiphi inikeza ukupheka yenkukhu, kwakunye neenkowane eqhotsiweyo. Okokuqala Bilisa ibele okanye umtya, susa ulusu namathambo, inyama ithungwe kunqunyulwa. Lo maleko, kwakunye nazo zonke ezilandelayo, lubricates imayonnaise. Okulandelayo, wabeka isaphetha - luyacolwa kusikwa agcadwe ioli de segolide. On ibekwe umaleko ezinqunqiweyo iqanda. Emva koko iqatywe smooth ingqolowa eyakhiwe amnandi. Oku lula ukufikelela phezulu iitapile - ulidle ezinqunqiweyo. Phezulu singena amakhowa agcadwe ibhotolo kunye cream encinane ezimuncu. Sibeka yonke isakhiwo kwifriji iiyure ezimbalwa. Ngaphambi ukukhonza, afefe itshizi nzima inemithana fresh. Ngomhla umthendeleko le mbiza nga "kuwenze", wamthwalisa maleko wokuqala iyabiliswa kwaye luyacolwa batyelela uyawathena. Kulo mzekelo, xa amaqanda zibakhethe protein, nto leyo ixutywe imayonnaise. Le sac kwakhona yiya lokunxibela isaladi.

"Winter Sun"

Le yenye isaladi "I-Jikelele" kunye amakhowa, wongezelela kuphela kuyo okwangoku, kunye nentlanzi. Hle apha uya kukhangela salmon eyakhiwe. We phendla ingqayi nemixholo kwi ngumash ifolokhwe ngumash (akukho oyile ukuba kuhluzwe). Le isaladi umdla kuba akuyomfuneko ukuba pre-kwethumba imifuno kuye. wonqanyulwa nje anyanisi melenko, iikherothi ezithathu ezincinane. Qhotsa kubo imali encinane yeoli yedwa. Umaleko olusezantsi intlanzi (isiqingatha tin). Yabeka isaphetha. maleko sesithathu - a makhowa eqhotsiweyo. Ukutyhubela iimveliso ehlathini obekwe amaqanda, posechennye kunye igalikhi. Ngasentla - nentlanzi kwakhona. Phezulu - okroqiweyo, iminqathe. Akubuzwa ukuba zonke zoleko kufuneka ngesisa eliphekwe ngayo imayonnaise? Ndicinga ukuba sele bekwazi ukungcamla umyalelo ophezulu.

Crab "Chili con enviar"

Ngaba ukhe wazama le esityeni odumileyo Mexico? Yeyona ebomvu iimbotyi kunye nenyama (yonke kubhaliwe okuphekiweyo isosi yetumato okubabayo). Uyakwazi ukwenza isaladi "I-Jikelele" original kulo mgaqo, kodwa endaweni yenkomo add nonkala (okanye surimi). Okokuqala nkxu iimbotyi ebusuku, ke ubilise de ithenda, cool. Ngokwahlukeneyo, uqhotse ikhowa ibhotolo. Baya usile nazo. Kakade ke, apho kungekho amaqanda? Decoction isibini lamaqhosha, ezicukucezwe zancinane imvubu. Qhotsa itswele de segolide. Ngoku esizisasazayo maleko zethu isaladi: kuqala - izinti unonkala elinqunqiweyo ngokushiyanayo ya. Ke itswele, amakhowa, iimbotyi. Le mayonnaise abenze ambalwa cloves begalikhi, le sauce recoat maleko nganye uze uhombise phezulu esityeni.

Phantse "Shuba"

Kodwa isaladi le "jikelele" senziwa ngokususela herring odumileyo phantsi inoboya. Njengoko usazi, kuba oko kuyimfuneko ukuba otyebileyo herring, iitapile, itswele kunye beetroot. Kodwa zongeza ukumisa olahlwa "uyazazi 'impahla. Nzima sisi Sodium in chips amakhulu kunye nendawo phakathi intlanzi kunye neetapile. Amafutha ngamafutha kunye imali encinane amakhowa cream ziza kuba ngaphezu herring. Ngoko nangoko ngaphantsi umaleko uya Beet nokonakala amaqanda eluhlaza. Eyemayonnaise, njengokuba kwi iresiphi odlulileyo, igalikhi simanzi. Fumana ivumba enkulu festive kunye yevodka.

Lelonani i mini ngemvula

Ngaba uyazi ukuba kukho ekhaya-ezenziwe ngokuba "isaladi I-Jikelele"? Iresiphi for ubusika kufuna ukuba ukusika izangqa ikhilogramu yemixoxozi, kunye nemali elifanayo iitumato - izilayi. ezingamakhulu amathathu grams leminqathe ezinkulu ezintathu, ipepile elithozamisayo ukususa likhaba kunye imbewu, ukusika inyama ibe yimicu. Shinkuem intloko ikota zekhaphetshu ibe ngezithandelo ezicekethekileyo, namatswele ezimbini - semirings. Xuba zonke imifuno kwiglasi okanye inkonkxa enameled, dibanisa 4 amacephe ityuwa, kabini imali yeswekile. Galela isiqingatha sekomityi ze-oli yemifuno kwakunye neviniga. Siya kulinika phisa ukuba malunga neeyure ezintathu. Ngoko lwandiswa ngo iingqayi okulungiswe abilayo kubo (isiqingatha-ngelitha - imizuzu engama-20, yaye nangaphezulu - kangangesiqingatha seyure). Makhe pholisa phantsi kwengubo kunye oqhumayo ngexesha lokuba kwindawo epholileyo.