Marzipan - kuba mnandi kakhulu!

Marzipan - is aphathe esimnandi kakhulu. Bangakwazi edliwayo yedwa nje iilekese okanye amanani amnandi. Kodwa kwakhona marzipan - it kwakhona oluthambileyo kakhulu izinto lwakho ukuhombisa iikeyiki kunye nezinye iilekese. Makhe ukubonisa ukusetyenziswa kwayo kunye shortcakes njengoko umaleko phezu umzekelo dessert obutofotofo. Iresiphi marzipan ikeyiki kunye neengcebiso sokubhaka umqathane.

Cake ngomaleko kiwi. Yongeza i marzipan ikeyiki

Le dessert ebixhamla ubuncwane kunene, njenge souffle. Okokuqala ukubhaka ikeyiki. Kuyinto utshwala enqwenelekayo eliphekwe ngecephe kwaye udibanise pinches ezimbini olithanda iziqholo zakho - star anise, vanilla okanye nesinamon. Ukugunda kakhulu sikali ukutya. Kuba umqathane kufuneka marzipan - iza kuba ikeyiki womamangile. Ukubalungiselela, mix kunye Umxhubi kwi iglasi iswekile olungumgubo kunye amangile yomgubo womsizi kunye ompe of lemon omnye neprotheyini iqanda ekrwada. Ngokwahlukeneyo, alungise bath amanzi. Ukufudumeza amaqanda bakhe abahlanu yonke. Galela imfudumalo iqanda elikhulu marzipan okuphekiweyo. Beat malunga neshumi elinesihlanu lemizuzu ngesantya esiphezulu. Kunyibilika isiqingatha imiqulwana ibhotolo lupholile, ugalele kwi qhuqha. Yongeza amacephe amabini zomgubo kuhluzwa kwaye uwathandabuze baking powder. Into yokugqibela kufuneka ubeke ubulawu ze ugalele utywala. Emva ukubhaka ikeyiki cool kakuhle na, ngumkhenkce. Ngoko kuya kuba lula ukuba ukusika kwisiqingatha.

Amanyathelo alandelayo: ukulungiswa ko zejeli mai kunye marzipan layer

Ukuba ikhekhe ukulungele kwaye zisebenze kakuhle, ngoko sibe ijeli. Ukunyibilikisa emanzini ashushu, zalisa ukuya kwisiqingatha sokubumbela eekeyiki obandayo. Lungisa marzipan ngokutsho iresiphi ngasentla, inani elifanayo kweemveliso.

Wabutha ikhekhe

Emva kokuba gel lukhuni, ndiwubeke marzipan. Beka encotsheni sponge disk yesibini. Kwakhona, lo marzipan phezu ijeli. Unga basifakele phezulu zepistasi atyabukile thela glaze.

Namnandi ne marzipan

Masenze uzenze ngentlama. ukuzaliswa Ukulungiselela marzipan ichazwe ngokwenkcukacha iresiphi of ikeyiki. Ngoko ke makhe ingqalelo intlama nagwele. Thatha iglasi yobisi olufudumeleyo kunye nokongeza iswekile kunye netyuwa, beka asile kwi Igwele owomileyo (omnye ephaketheni). Emva kokuba amagwebu engamanzi, yidibanise isitya umgubo kuhluzwa (iikomityi ezimbini ezinesiqingatha). Kukho kwakhona abeke vanilla, amaqanda, a iswekile omncinane nebhotolo (inani ixhomekeke ukuqhama wacela test). Nika ubunzima ukuba angene kwindawo efudumeleyo, kwaye elingumthombo ubume iibhola ezincinane marzipan wayigqiba. Kufuneka sinayo ingaphezu elinesihlanu. Yahlula intlama inyukayo, ukufumana amaqhekeza kwangangoko. Qengqa i marzipan angena kulo, songe ngenyameko. Vumela muffins babuyele bhaka zithanjiswe. Sizitshise ithuba elingekho ngaphezu kwemizuzu engama-20. Xa zipholile, zingakotshwa camera fondant okanye icing. Umzekelo, uxube itshokolethi zaphela kunye cream okanye sunflower oyile, bagcobe elungileyo kwaye ufake kwi Bun. Phambi baking amalungiselelo shtreyzelem (umxube isixa esilingana zomgubo, ibhotolo kunye neswekile, bayingqushe ukuba la manqathana eza zikarhulumente).