Coulibiac - oku Recipes ... Best, iingcebiso zokupheka

Coulibiac - yinto a yephayi ebuxande enkulu okanye imilo isikwere, zithandwa kakhulu ekhitshini Russian. Thina wosondeza gxwa kwimbali indalo le isidlo uchaze iinketho eziliqela ngokwenza oko.

A isuntswana imbali kunye modernity

Igama le ikeyiki bemveli wabumba la magama "kulebyachit". E Old Russian oko kuthetha "yenziwe ngesandla". Njengoko ukusetyenziswa toppings zemveli imifuno, amaqanda, intlanzi, amakhowa, isidudu, inyama kwiintlobo ezahlukeneyo kunye nendibaniselwano zayo, kwakunye neziqhamo jam.

Ekuqaleni kwenkulungwane lokugqibela eMoscow yaba yeyona ethandwa multi-umaleko kulyabyaka. Ukwenzela ukuphepha elisetyenziswa kwamanqanaba yokuzalisa babekwa enekuku fresh. Pie ufumana eliphezulu kakhulu, ukudle ixesha ukupheka, exabiso kunye omkhulu kondliwa ukwanela kwizihlandlo omkhulu kunene. Kodwa lo dish phakela inani elikhulu labantu.

Xa Kulebyaka ukupheka mihla - it ngaphandle okanye ayinzima endlwini ipayi, ukuba iintlobo enye okanye ezimbini yokuzaliswa. Esi sidlo kwakukho ngemihla ngokwaneleyo. Sinikezela iinketho eziliqela toppings.

Intlama iresiphi yokwenza yephayi

Okokuqala, gxininisa ukuba ukupheka intlama Igwele elungileyo payi. Kuyimfuneko ukuba anele beekomityi ezine zomgubo kwaye dibanisa kunye uwathandabuze. Ukuxuba amahlanu iigrem igwele neelitha 0.5 zamanzi ashushu (okanye ubisi), ngokudibanisa asiphe enkulu iswekile. Emva ngokuziphakamisa, le imfunxa nentwana yeoli imifuno ukuba uthululele umgubo axove intlama ngenxa ezintandathu - kwemizuzu esibhozo. Kufuneka ibe elastic kakhulu.

Gquma intlama nokuthumela ubushushu imizuzu engamashumi amane. obmyat Okulandelayo ulundulule kwakhona. Ngoku ungakwazi ukupheka.

Iresiphi pie ne ikhaphetshu kunye neqanda

Le ndlela icetywayo kugcina ukutya okunencasa kunye kunokuba elula. Ukuze uyose kufuneka wenze intlama kwangaphambili. Nangona uya besondela, makhe Akunakuba. ikhaphetshu cells (amakhulu amahlanu grams) uze upheke de soft, kodwa hayi urhulumente mushy. Ngeli xesha, bilisa amaqanda amathathu, amaxolo kuzo nibanqunqe ezicukucezwe zancinane. Xuba ne bacanda itswele eliluhlaza esikolweni. Yahlula intlama ibe ngamaqela amabini ukungalingani. Kangako engunxantathu uluhlu okanye ukubunjwa mbhoxo, utshintsho ukumila kakuhle. Ngaphezu koko lokusasaza ukuzaliswa ugqume umaleko yesibini intlama iphela. Umngcipheko kunye, ukuhombisa naziphi na iinkcukacha zovavanyo.

Coulibiac ne zekhaphetshu kunye namaqanda kufuneka ulale phantsi itawuli kunye ukhuphuke. Okulandelayo, zamafutha sac, musa skewer imingxuma ezincinane bonke phezu komhlaba upheke. Pie uya kuba okunencasa kakhulu njengoko eshushu okanye ebandayo.

Iresiphi pie inyama neetapile

Lokulungiselela wayo ungasebenzisa le yokutyiwa Zasemtata ezicujiweyo. Yenza nayiphi na inyama okuthambile, uxutywe itswele zinqunqwe, ityuwa kunye isinongo ozithandayo. Qhotsa de urhulumente lilungile, epholileyo ukongeza parsley ezinqunqiweyo. Xuba zonke Akunakuba. In intlama umaleko liqengqiwe, bahambise iitapile kunye inyama, lemka amagophe ngeesentimitha amabini okanye amathathu. Okulandelayo, ngobuchule kuqalisa lufakwe.

Oku kubangela roll ingenamthungo kwambatha ukubhaka, grease engqushiweyo egg sac upheke kwi 180 c.

Iresiphi umbhiyozo pie

Ukulungiselela le ikeyiki kufuneka ubilise iponti neetapile Ixolo, ce usile amakhonkco avareji ubukhulu. ezimakhulu mabini grams yeentlobo ezahlukeneyo inyama (iinkuku, yenkomo yehagu) uphekele de karhulumente ulungele, wonqanyulwa, iityhubhu naphakathi kunye Qhotsa kunye namatswele zibe, fakela umhluzi esincinane kwisiphelo. Ukunatyiswa ngokubanzi intlama wayifaka ikwimo olukhulu. Galela phezu kwaso yamafutha omnquma, wenze bumpers ezinkulu, ngokulinganayo iitapile, inyama kunye izilayi yetumato. Umphezulu Ungavala iinxalenye uvavanyo, okanye ukushiya evulekileyo nokuthambisa isixhobo iqanda zamafu. Coulibiac inyama neetapile Kuya kuba seyilungile malunga yimizuzu engamashumi amane.

Esi sidlo ingaba enkulu phezu kwetafile leeholide, kuba intle kakhulu.

Kulebyaka intlanzi iitapile

Ukulungiselela le ikeyiki Kucetyiswa ukuba iintlobo ezimbini ezahlukeneyo zeentlanzi, enye yazo kufuneka ibe nobuganga ngokwaneleyo. Umzekelo, salmon entsha. Okokuqala, kufuneka ukuba sicande itswele kunye tha umnqatha enkulu. Overcook imifuno zinongwe ubeke bucala. Yibilise 200 grams yeentlanzi emhlophe kunye ebomvu. Khetha onke amathambo, nibanqunqe oku ngefolokhwe kwaye singaxubeki eqhotsiweyo. Abilayo amazambane zixotyulwe nothango lwaso coarsely. Ukunatyiswa ngokubanzi intlama ibe kumiswa elide. Top ngokulinganayo abele iitapile, akukho namnye omncinane uze wongeze ityuwa, ngoko - intlanzi, qiniseka ukuba ityuwa nepepile. Ngobunono sisusa preform kumqulu. Beka eli cala ikeyiki ingenamthungo phantsi, ibhrashi kunye nomxube yobisi kunye egg sac. Ukubhaka njengesiqhelo. Kubonakala yentlanzi enencasa kakhulu kunye neetships Kulebyaka.

Iresiphi nga ilungiswe ngokudibanisa Akunakuba isityu elincinane-ertyisi eziluhlaza kunye broccoli.

nokupheka Tips

Ukuze uhambise isidlo esemgangathweni, kucetyiswa ukuba uthathe ingqalelo izindululo eziliqela.

Okokuqala, simele sikhumbule ukuba emnandi Kulebyaka - ikeyiki iziseko zimnandi. Ngoko ke, kucetyiswa ngamandla ukuba pfumerile. Kufuneka ongezwe kokugxojwagxojwa umhluzi lokugqibela. Ukugcwaliswa inokuba mushy kancinane, kodwa sande.

Okwesibini, ukulungiswa uphaya multi-umaleko Kucetyiswa ukuba usebenzise indlela endala nezingqinekayo. entsha cover ukuzaliswa umaleko ngalinye enekuku okunamafutha. Oku kuya kuthintela ukuxubana ezi zoleko koma yazo ngokugqithiseleyo.

Okwesithathu, ayikhuthazwa tu into yokuba ukusebenzisa izithako ekrwada ukuzaliswa. Kuyimfuneko ukuba enze unyango lokuqala thermal kweemveliso. Oku kuya kuvumela intlama ukuvuka, eqhotsiweyo, zibe lula yaye nesisa.

Okwesine, ukugcina esityeni igqityiwe esimnandi kwaye fresh, ugcine kuyimfuneko, wayifulela ngomnatha kunye itawuli zamafu.

Okwesihlanu, uphaya eshushu ekucetyiswa yenza ngomaleko omkhulu womhlaba ze ibhotolo. Le ndlela esityeni ogqityiweyo iya kuba lacquer ngombala omhle kunye qhuqha tixi incasa bukhrim. Shiya ikeyiki phantsi ngetawuli zamafu imizuzu engamashumi amabini, emva koko iziqwenga, nimkhonze.

Sixthly, ngokufuthi isetyenziswe ekulungisweni of kutsala khekhe ipayi. Esityeni kuvela emnandi. Kodwa akukho uphaya njenge iresiphi intlama igwele bemveli kufuneka kwenziwe isicelo.

Seventh, ngendlela ipayi evaliweyo phambi nokubhaka kufuneka kusoloko kusenziwa kunye skewers okanye plug imingxunya ezincinane phezu lonke komhlaba. Ngabo, lo umphunga abangaphezu kwemfuneko kunye, ngokulandelelana, ukufuma iza kuphuma ngaphandle deforming imveliso.

Yesibhozo, iresiphi yemveli Russian, ingqalelo enkulu yahlawulwa umhombiso umqhathane ogqityiweyo. Kuyanconywa ukuba benze kumphezulu iimilo ezahlukeneyo (iintyatyambo, braids, amagqabi, iintaka, njalo njalo).

Ngokwembali ukuze Kulebyaka - yinto umnqamlezo phakathi izimuncumuncu kunye "yesibini". Ngoko ke ikeyiki ekucebiseni komphefumlo bangegqithi, kwaye bobabini yokuqala, njengoko isophu isonka, isuphu, Salsola.