Mackerel ebhankini: a Ukukhetha iresiphi

Abo bathanda iintlanzi kwaye musa engqondweni ukuzama iresiphi elitsha kraca, uya kufumana kweli nqaku imibono engaqhelekanga. mackerel okuphekiweyo ebhankini kunokuba isityana omkhulu kwiimenyu yonke imihla festive. iindlela Ukulungiselela kukho ezininzi: ungadibanisa netyuwa Faka intlanzi, ungenza balondoloze zasekhaya. Ukukhetha zezakho!

ukulungiselela kusengaphambili zeentlanzi

Mackerel lebhanki zange abe nevumba elibi, pula kakuhle izidumbu acocekileyo kwisisu ukusuka izibilini zangaphakathi kunye neebhanyabhanya. Iintloko zingcono ukunciphisa ngoko nangoko, ukuba ngobubi bawo.

Izikali kule ntlanzi ayikho. Kwaye awukwazi ukususa amathambo ngamasuntsu musa uqhawuke ukupheka.

Kwi-avareji, intlanzi omnye inobunzima malunga 350 grams kilogram ngokuqhelekileyo 3 izidumbu nganye. Oku kuya kukunceda ukwazi ukubala ubungakanani zezithako, ukuba awukwazi abulinganise indlu iintlanzi.

fish ngetyuwa

Ngokutsho iresiphi ilandelayo kuphekwa embizeni mackerel kwi anetyuwa okubabayo. Inyathelo lokuqala ukulungisa anetyuwa. Yibilise 500 ml yamanzi kunye kongezelelwa amacephe ama-2. l. ityuwa kunye inani elifanayo iswekile. Qinisekisa ukuba akukho amasalela eseleyo, onke amacandelo kufuneka ipheliswe. Beka anetyuwa ukupholisa, ukufaka i iyure-1. L. lwemostade ingqolowa, i ertyisi ezimbalwa enemibala pepper nedini bay leaf.

2 Sika isidumbu icocwe nesikweko ezinkulu. Beka umaleko lelabhastile, ngelinye amakhonkco itswele ezinqunqiweyo. Galela lobushushu igumbi anetyuwa, makhe cool iiyure ezili-12.

Togu of mackerel watshaya

Le incasa intlanzi kunye nenkangeleko efanayo ukuba atyiwe imali eninzi. Ihlebo lonke zokupheka ingumhluzi riki Ixolo, lisetyenziselwe ukulungiselela marinade. Okukhona ukuphatha ukugcina kuye, ngcono. Ngokuba inani eliqingqiweyo iimveliso ufuna isandla ubuncinane enye enkulu.

Beka Ixolo ukuba ungalipheki ilitha yamanzi. Kwangoko dibanisa 1 icephe welding (ukwenzeka bergamot), bay amagqabi, clove kunye peppercorn ukunambitha. umhluzi Ready ezinzima de ezike isusiwe.

Ukuqalisa inkqubo marinating yebhanki mackerel. Ukuba uvumela umthamo izitya, ungenza bavune izidumbu lonke iintloko. Nangona kunjalo, oku kuyimfuneko.

Sika ziqwenga zibini isidumbu olulingana ngokulinganayo. Beka imbiza ngqongqo kakhulu. Galela amanzi anetyuwa efudumeleyo, ukuporte, sikugcine efrijini. Kukholelwa ukuba iintlanzi ezinjalo kunokugcinwa iintsuku ezi-5, kodwa abaninzi abo babezama iresiphi, bathi lo izimuncumuncu okunencasa kwadliwa kakhulu ngokukhawuleza.

Mackerel in Korean

Zokudla bacebisa ukuba ukufumana iimveliso efanayo. Kodwa kutheni ukuzinyanga ngokwakho ukuba kukho holiday yentlanzi elimnandi?

mackerel okufakwe ebhankini efezekile izitya kwicala iitapile, irayisi ebilisiweyo, nowezonkana ezisicaba ezingenagwele alumuniyam okanye imifuno nomvuzo. Kwaye nje ivumba le utywala kakhulu na nje egqibeleleyo.

Ingakumbi elungileyo le iresiphi ukwenza ntoni ehlotyeni, ngokuba kunye iminqathe usana kunye itswele okuneziqholo, yena a tastier kakhulu. Kwaye ukuba ufuna kwisitya, ungongeza ya kwi grater Korean cucumber fresh.

Sika ecaleni isidumbu 2-3, susa amathambo. Isikhumba lingashukunyiswa, uya kufumana ezithambileyo. Sika nangobetho iintlanzi.

2 amatswele sicande amakhonkco isiqingatha okanye imicu, 2 eliphakathi iminqathe nothango lwaso.

Xuba iyure-1. L. ityuwa, 1 tbsp. l. iswekile, ipepile aliqhawule 2-3 cloves ikonofile otyunyuziweyo kunye ml 50 iviniga ezintathu Art. l. oyile kajongilanga (inokuba ekhaya). Yongeza imali encinci amanzi - malunga nesiqingatha ikomityi. Ngokuba bengcamle, ungongeza cloves, ikumin, soy sauce, umxube Oriental zobulawu. Xuba zonke izithako isitya ukuze kuthinteleke ukubola okudalwa embizeni. Emva kosuku olunye, lo promarinuetsya bank mackerel ngokwaneleyo kwaye uyakwazi ukukhonza.

Iresiphi for eziko: kulondoloza ekhaya

Le ndlela kulungiselelwa iza kufuna ixesha elingakumbi, kodwa umphumo uya isibheno bonke abo bamthandayo ukuba ukuloba.

Hlamba umzimba 3 ngamanqatha mackerel, wonqanyulwa, kunye ameva wazihlanganisa. umaleko nganye, iziqwenga 3-4.

Xuba owomileyo ilixa isitya 1. L. ityuwa 0.5 iiyure. l. iswekile. Hlikihla umxube intlanzi ze ugalele intlama yejusi yelamuni ngaphezulu. Shiya ukuba Faka malunga ikota yeyure.

Usike nayiphi na indlela iminqathe 3 kunye itswele 3. Xa Madikane emazantsi neelitha 1.5 walala 2-3 amagqabi bay, top umaleko imifuno vsypte. Beka oomaleko intlanzi Zinokuxutywa iikherothi kunye itswele. Top, kugalela amacephe-3. l. ioli kajongilanga.

Qaphela: le mackerel iresiphi ebhankini aliqulathanga amanzi. Fish okuphekwe isiselo yayo.

Beka imbiza eontini ebandayo, bayigubungele enesiciko metal ngaphandle kwekhondom, ukujika, umlilo omncinane. Gcina iqondo lobushushu - akufanele ngaphezu 200 ° ^C. Lungisa esityeni iya kuba malunga enye iyure.

Ngocoselelo ukususa imbiza, ukuvumela ukuba uphole kancinane. Mackerel ke esidla zombini ebandayo kunye nobushushu.