Indlela yokutyala nesinamon kwindalo?

Mhlawumbi kunjalo enkantini yesikolo, wena ngawe muffin kunye ubulawu nkqu ke wazibuza ukuba akhule ngayo nesinamon. Ekuphekeni, isetyenziswa kakhulu rhoqo. Sikhula kwi sihlahla ukuya kwiimitha ezili-15, ukubayinxalenye kwezityalo ngowakhe.

indawo yokukhula

Bezibuza apho Nesinamon ikhula endle, ungabona ukuba uninzi zesityalo ifumaneka kumzantsi-Indiya kunye Sri Lanka. Yena amaphetshana lume-elimbhoxo malunga ne-18 cm. Ngamalunda iintyatyambo kunye nobude yokudubula kukuba ube ithinti oluhlaza. Mu kuya kwa nshita imveliso yokugqibela, ukuba abe livumba elibi. Xa sijonga uthuli engxoweni, awukwazi nangoko ukuqonda indlela original wakhangela ngathi nesinamon, ngathi ukunyuka, nto leyo emthini enjalo.

Enyanisweni, oku nemfusa berry 1 cm ububanzi. Ezi zityalo ingafunyanwa kwi kwiziqithi iSumatra kunye Java, kwintshona India, Vietnam kunye Brazil, Egypt ne Madagascar. Ke nina, Kakade, imveliso ilungileyo iza kufuna ukuzama. Indawo apho ikhula nesinamon kuyabiza kakhulu - ngu Sri Lanka. Amaxolo apho iveliswa apha yetyeleba, zingcakacile kakhulu kwaye oluthambileyo, abe umbala omdaka okanye omthubi. Yena nje livumba elithozamisayo.

Emva uzama ukuba zinamaqhina aso incasa, singakwazi phawula ukuthamba engaqhelekanga ubumnandi, nokuba imfudumalo. E China, Indonesia kunye Vietnam ukuvelisa zeziqholo lobuxoki - ikasiya, nto leyo eyenziwe lamanqanaba coarser le uthinte.

technology lokuvelisa

Le mveliso emangalisayo kwamanye kumazwe akude. Ekubeni ekhula soko? Ukuvuthwa epheleleyo kunye nokulungela unyango kuya kufuneka iminyaka emibini. Xa Amahlumelo elinesibini, ndinqumle umaleko phezulu kwaye zonekwe kubo. Oku ukuzithengela imisongo-iityhubhu, apho ubona emaqokobheni umgubo.

Baye iziqwenga-10 cm ubude, ngohlobo imveliso leyo kwakhona rhoqo ukuze ithengiswe. Oku ngoomaleko-6 ukuya kwi-10 ka uqweqwe ezingcakacileyo, nto leyo yenze induku enye emva kokuba abazahlulayo emithini. omiswe Further kwenzeka.

Okwenzeka Nesinamon ezikhulayo kwindalo, abenzi ngokuqhelekileyo sinikele ingqalelo into yokuba lo uqweqwe ndandibhityile, ngokuba ngoko isongo iya kuba kakhulu mnandi. izinti Long agcinwe, owamkelekileyo ngenxa ulondolozo lwexesha elide nokuba seyiphi. Ukuze ubone umgangatho nezinongo ekelle - iyunithi eyodwa. Kubalulekile ukuba babambelele imeko kakhulu emva kokuba unyango kunye nokugcinwa, hayi nje nesinamon ekhulayo.

Abo iimveliso eziya eYurophu yokungenisa zithathwa mgangathweni, nangona umahluko incasa ayikho ephawulekayo. Ngoko ke, sebenzisa kuba ngokohlobo lomgubo ezithutha.

isicelo

Xa imveliso ufumana ukuya umthengi, bongeze oko itshokolethi kunye dessert, epha kunye incasa okubabayo, liqueurs, iti eliphekwe, kunye notywala zabo. In Middle amazwe Mpuma imveliso isetyenziswe ekulungisweni izitya eshushu yenkukhu okanye imvana. Asia kongezelelwa kuyo umxube kunye neminye imifuno. Yitya amagqabi abo bantu na bukela ngokobuqu njengoko nesinamon ekhulayo. Spice kubemi bezo umdla ezomileyo nje kuphela, kodwa ezintsha. Kwakhona ineenketho isicelo, ezifana indlela yethu ukusetyenziswa bay leaf. AmaMelika into idityaniswe iziqhamo isidudu. isongo indibaniselwano Good ifunyenwe kwi-apile.

Germany ndingathanda ukongeza le bulawu bungangobo ukuba iilekese, mulled iwayini okanye yokubhaka. Kwakhona sisixhobo enkulu ukwenza marinade ezimnandi. ukusebenza Zintle ngohlobo-oyile ezibalulekileyo, njengoko ziboniswa iimpawu antioxidant imveliso kunye nesakhono ukulwa iintsholongwane. Kufuneka kukhunjulwe ukuba le nto kufuneka kuthathwe angalawuleki. Idla ifumaneka cookies, iti, iwayini mulled, iziqholo kunye iyogurt, maxa wambi izithambiso. Ukuba uphethe umntwana phantsi entliziyweni yam, kubhetele ukuba ukusebenzisa oli abalulekile ixolo kunye neentyatyambo yale sityalo.

indaba

Abantu emhlabeni wabo unokubona indlela ekukhuliseni nesinamon, iziqholo ziqhelekile kwaye zisetyenziswa ngexesha amasiko kunye nangeeholide. EYurophu namhlanje, inxulunyaniswa leKrismesi. ngevumba layo lifudumele batsho umphefumlo yonke into elungileyo nokuthantamisa.

Ixolo zikhiwa phakathi ilixesha lemvula, okuhlala ukususela ngoMeyi ukuya ku-Oktobha. Oku ngokulula kakhulu wayinqamla emthini. Kubo bonke lo bulawu bungangobo ukuba Wabizela kuye omnye omdala, ukusukela waqalisa ukusebenzisa phambi kwabantu bonke.

Ukuphawulwa kuwo kunokubonwa-ngqangi ukususela 2800, unyaka BC. Kukho ubungqina kwiTestamente eNdala, njengako apho wasebenzisa uMoses xa laloo nto imixube, ngokuba le nto iye iipropati antibacterial. ERoma, le mveliso ekuthiwa yabhalwa iipropati ezingcwele. UNero yatshiswa unikezelo lonyaka, xa umfazi umlawuli wafa. Kazi ukuba wenze yabulibala ubomi bakhe yaye ngaloo ndlela yayikukukholisa oothixo, kwaye ke imali eninzi kakhulu, kuba ngelo xesha, 350 grams nesinamon ayeqikelelwe kwi neekhilogram 5 zesilivere.

Uphuhliso lorhwebo

KumaXesha Aphakathi nayo le mveliso baba nomdla. EYurophu, wavuka ngenxa abarhwebi kumazwe Arab, iya kuthakazelelwa kakhulu. Xa bamazwe baya kufuna indlela amanzi India ngexesha 1400s, injongo yawo ephambili amaKristu kunye nobulawu.

Ngowe-1536, abaphandi kwi-Portuguese wafumana ihlathi ezixineneyo brawuni wabona nesinamon ekhulayo. Iifoto kwezi ndawo ngoku afumaneka kwi-intanethi, kodwa ke ngelo xesha kube yinto yokwenene. Kwaba e Sri Lanka eCeylon.

Waza waqala ukuba ngenkuthalo ukuphuhlisa lo msebenzi spice, owanyusa abanini imali eninzi. Ngoko amashishini abanomdla Dutch, ngubani ethathwa yinxalenye siqithi, waza waphumelela konke. Ngowe-1776 isityalo aye abonisa umdla eBritani, nangona ngelo xesha Ceylon kweli lizwe kwakungasekho esinakho, kuba izityalo njengakweminye.

ukuthandwa

Namhlanje le mveliso lisetyenziswa liphela. Engena le bar iSpanish, ungenza ingayalela indihlaziya kunye sisibatha, akuxhome kuyo phantsi intonga licorice. Idityaniswa okuqashwa. Kwakhona Nesinamon zinokuba indawo emnyama xa kufuneka Spice up izitya inyama.

E Christmas, isiFrentshi badla cookies eliphekwe nale spice. Yena awehlelwa adibane nabanye izinto, kodwa koko, abaninzi ngokulungelelanisiweyo zidityanisiwe. Idityaniswa ukuya cardamom, yekoriyandire, ipepile kunye cloves, iNtonga yeGunya, kunye bay amagqabi. India ivelisa "ioli garam", ngamanye amazwi ubizwa ngokuba "kuxubana eshushu zobulawu."

Chinese ukhetha lihambisana Dittany, fennel kunye cloves, umAram - paprika, zira kunye yekoriyandire (umxube ebizwa ngokuba "baharat", oko walitshiza, kunye nenyama yeegusha).

izakhiwo eziluncedo

Cinnamon ngenkuthalo kusetyenziswa amayeza abahlala kwiipropati kwawo kwancamisa. uncedo kakuhle ukuqunjelwa, kuphucula iinkqubo yokwetyisa. Enye abathengisi zezityalo amayeza e-China uye waphawula oku. Unga lula ukuphelisa isicaphucaphu kunye norhudo. Oku kunceda xa seswekile ukulawula, njengoko kuboniswa izifundo kutshanje.

Kwakhona ayekholelwa ukuba isicelo sale spice Ukuphendula insulin, amaqondo eswekile yegazi eziphuculiweyo, kwakunye nokuhamba kwegazi ngcono. umoya Kuphela izinto livumba emangalisayo, uye uve ukuba ingqondo uqalisa ukusebenza ngcono.

Ukuba ufuna ukugcina isongo kangangoko kunokwenzeka, beka izinti okanye umgubo kwisingxobo, kufutshane ngokuqinileyo waza wawubeka kwindawo eyomileyo, epholileyo, ebumnyameni. Uyakwazi ushiye kubo ezimbalwa iinyanga. Ukujonga ubume iziyobisi, kuyimfuneko ukuba ukuhlalutya ivumba layo. Kufuneka kube mnandi, eliphantsi, iinkuni, ebonisa amathayara.

Health and Beauty

Kwakhona, le bulawu bungangobo wothulelw iipropati luncedo ekulweni umzimba. Amanye amalinge lubonise ukuba ukuba nidle khona phambi kokuba isidlo ¼ itispuni le mveliso, iswekile ako ezingcono amathontsi kwinqanaba igazi. Kanye ngenxa yale ukuyilwa ngamanqatha hayi entsha.

Kucetyiswa ukuba basebenzise bube nje indawo iswekile. Incasa unencasa ngokwendalo, yaye calories okukhulu kangako. Ngoku le mveliso simangalisayo Kulula kakhulu ukufumana, kuba phantse zonke evenkileni. Uya kwenza incasa ukutya kwakho ngcono, uze uzive - engcono.