Ikhosi yokuqala: halophyte kunye ayi

Phakathi izifundo zokuqala halophytes uthando esemthethweni. Lungiselela nabo ngeendlela ezahlukeneyo, kodwa umphumo uhlala efanayo - okumnandi, enesondlo, kwaye isuphu ejonge mnandi kakhulu: imifuno kakuhle zinqunqwe, enyama, ayi kunye nesoseji kwi yetumato umhluzi.

Solyanochka kunye sauerkraut kunye ayi

Solyanka kunye ayi ukufumana irhoxisiwe ukuba ngexesha lokulungiselela yayo ukugcina enkulu ezithile. Ukuba zime ngembambo ukuya ku-200 grams yenkukhu okanye ayi zobisi, sauerkraut, kuya kufuneka malunga enye nekhilogram. iimfuno Okuninzi cucumber zifakwa - izinto 2 kuthetha ixabiso; itswele - Iintloko-2, nathi; tomato paste - 3-4 amacephe kwetheyibhile; okufanayo yomgubo ocoliweyo; ezimbalwa amacephe of capers, kancinane nemiqhathane yesonka, ibhotolo, ityuwa, iswekile, nobulawu, imifuno ukuba singafaki. A unqiyoyo kuphekwe kunye solyanka ndlela:

1. ikhaphetshu olungiswe elinqunqiweyo ngokushiyanayo, unokuba umnqatha, yokuhlanjwa kancinane, ukulicudisa (ukuba akazange zikhiwa iintloko), ukongeza nowezojiweyo ngepani, leyo ugalele ioli yemifuno kwaye isiqingatha sekomityi yenkomo umhluzi (inokuba kunye namanzi ashushu). Sibile, wazigquma 35 imizuzu - 40 ubushushu medium on. Ukususela kumaxesha ngamaxesha ndinivuse bezwe ukuba khaphetshu ukuze ithambe kakhulu, kungenjalo solyanka zakho ayi aphelelwe 'isinxibo yorhwebo. "
2. Ngokwahlukeneyo, uqhotse amatswele. Wasibeka khaphetshu. Yongeza iitumato, ityuwa, iswekile, nobulawu, bay leaf nepepile ertyisi, isinyibiliko seviniga omncinane (kufuneka beve ngokupheleleyo-omeleleyo, amnandi kunye ezimuncu). Esawu, yonke imizuzu eli-10.
3. Qhotsa e ibhotolo umgubo kwaye ukongeza kwi khaphetshu. Yongeza ube yintlantsi ukuya halophyte elizayo kunye ayi, wayipheka ithumba kancinane.
4. Sausage, sausage, ezinye izithako inyama baya kunqunyulwa ngocoselelo, eyahlukileyo Qhotsa kancinane ibhotolo kunye amatswele. Ipani le gherkins inyama ubabekela zinqunqwe, capers, yongeza ezimbalwa iglu umhluzi-C grade, imizuzu 3-5 ukuba imbiza ibile phantsi isiciko.
5. Kumanqanaba okugqibela sisebenza ngolu hlobo lulandelayo: isiqingatha neepani ikhaphetshu Wayaneka umaleko enye kwi espan. Okulandelayo kufika ithuba kwemveliso kunye nemifuno. On top of kwinxalenye yesibini khaphetshu. "Pie" crackers PANEER, ogalelwe ioli ube mnye aze aye imizuzu 15 oveni eshushu (de kube mnandi). On top of esityeni aze afefe imifuno bedlile hi nkarhi wun'we.

solyanochka inyama

Hodgepodge kuthiwa iqela, ngenxa yokuba kakhulu amacandelo ezahlukeneyo ihlanganisa. Eneneni ukupheka iqela hodgepodge, makwazeke abaninzi, ngokwaneleyo ukuba kuhlútha imfuyo ezahlukeneyo nyama: ayi semzini ndatshaya ham, kwakunye kidney yenkomo, ulwimi, iziqwenga nje inyama. Ezinye izinto zibe eqhotsiweyo, kuphekwa abanye ushiye. Zithande ezinjalo cuts uya kubabetha, etyebile, mnandi kuphela. Ngoko ke, wonqanyulwa, itswele, Qhotsa ubaphekele ngendlela sauce tomato-inyama. cucumber Sour ziyaxotyulwa, wonqanyulwa, kwisiqingatha lengthwise uze emva koko ibe ngamacetyana ezibhityileyo. components Inyama, esele zenziwe, yaye thinly zakhutshwa, igcinwe ngepani, leyo zithokombisile amatswele. Kukho nathi beka yemixoxozi, lavrushku, ngoko ityuwa, ipepile, capers kunye zinongwe ukungeza. Konke oku phantsi esicikweni, bilisa ukuba imizuzu eli-15 kwi abile (kodwa ubilise). Ukukhetha, pan obekwe kwizangqa ubhityileyo yetumato. Solyanochka Xa sivuthiwe, loo nto ichatshazelweyo amakhambi zinqunqwe kutyiwe kunye cream ezimuncu.

Kwisitya isuphu phambi kokuba zizaliswe izilayi lemon (uxobule!) Yaye iminquma. Ukuphambana: iimveliso inyama - 300-400 g; Umhluzi - 500 g; cucumber - -4; itswele - iintloko-2; Tomato - 2 amacephe; iminquma kunye capers - 1 icephe; cream - 100 g; Lemon - iikota. Ewe, lo hodgepodge, kunye nerayisi, neembotyi obomvu (malunga elinye ziinkampani zombini). Bona iphekwe ngokwahlukileyo, ngoko esinokudibanisa izithako eseleyo. Kwaye oku ngokugqibeleleyo solyanka uhamba isonka omnyama, herring netswele eluhlaza! Ngoku umbuzo kukuba ukupheka inyama hodgepodge, kufuneka ukuba kuvuka.