Kunye naye zifakwa iintlanzi

Akukho imfihlelo ukuba pickle kunokuba ngokupheleleyo nayiphi na intlanzi, kunye zombini IiReggaeton enetyuwa. yoko isongo Kucetyiswa ukuba ingene ngamanzi ahlaziyekileyo - ngetyuwa. Ukuba intlanzi enkulu ubungakanani, uthe wagawulwa, yonke encinane zifakwa. Ngaloo intlanzi okufakwe siyakhuselwa kunye nemveliso ityuwa iviniga ezahlukeneyo ubulawu apho ezidityaniswe, ngoko ke ivela ibe livumba okuneziqholo ubumuncu.

Marinda iintlanzi ebilisiweyo, okroqiweyo nengqele.

marinade ebilisiweyo idla zilungiselwe herring, Pike kunye mackerel. iintlanzi ezifana ucocwe, amane, nokuba iiyure ezimbalwa ityuwa e anetyuwa, ze ke ubilise imizuzu ezilishumi marinade of seviniga netyuwa, zipholile, bathulula bethululela yetumato. nentlanzi enongwe awugcinwanga ngaphezulu kweentsuku ezintathu efrijini.

zenziwa marinades okroqiweyo, ngolu hlobo lulandelayo: nyulu kunye gutting intlanzi, ityuwa kwi anetyuwa iiyure ezimbini, obsushivayut koko ezityikitywe umgubo agcadwe oli yemifuno. fish du izaliswe nesisombululo iviniga kongezwe iziqholo kunye neswekile, uze ugcine iintsuku kungekho ngaphezulu ezimbini efrijini.

Cool i marinade kakuhle for herring. Okokuqala, ukuba icocwe ndanqumla phezulu, ukusika inkciyo, uze ugalele iintlobo yezinongo ugalele marinade okubabayo. Ukuze alungiselele kwimixube ukusetyenziswa marinade esiqholiweyo emhlabeni, nto leyo eza kuxhomekeka kwindlela ivumba kunye nemvakalo ziya okufakwe iintlanzi. Izinongo kufuneka sithatyathwe ubunzima iintlanzi mali ka-1%, yokuba ikuphekwa iphekwe kangangesiqingatha seyure. marinade Ready zingagcinwa inyanga ukuya kwenye efrijini.

pickling Cold eyona ndlela iqhelekileyo womgqomo intlanzi. Makhe sihlolisise ngokweenkcukacha ukuba Faka indlela intlanzi ngale ndlela.

Fish kufuneka amane kwathi luyanqanyulwa imibhinqo yakhe. Kuba marinade ethabathe kwesiqingatha selitha iwayini iviniga, nekhulu enye iigrem ityuwa, bengamakhulu amabini iigrem iswekile, amatswele ezimbini eziphakathi, ligquba idile, iinkozo zepepile ezilishumi, ezimbalwa amagqabi ichwetyana kunye asiphe yamanzi kunye lwemostade.

Emanzini abilayo, yongeza iswekile kunye netyuwa. Xa amanzi ayaphola, idityaniswa iviniga, amanzi (ukuba ilitha enye marinade), nobulawu. Galela marinade phezu iintlanzi isixa esilingana ubunzima intlanzi kwaye ushiye ukuba Faka iintsuku ezintathu. Lungisa shift fish kwenye sitya, baluphose marinade efanayo yaye ubeke endaweni ebandayo. Kulo mzekelo, i nentlanzi enongwe kunokugcinwa ukuya kwiinyanga ezintathu.

okumnandi kakhulu wafumana Pike okufakwe. Ukuze alungiselele, kufuneka acoce iintlanzi, gutting, ukususa amathambo kunye Ridge, bancwela nesikweko. Itswele kunye nekonofile zicocwa ze uyinqunqe ibe amakhonkco. Okulandelayo, kufuneka ulungiselele marinade. Enye ikhilogram njengeentlanzi ezibanjiswe iinkamba ezisixhenxe ngeviniga, ezingamashumi amabini anesibhozo iglu yamanzi, amacephe amane ityuwa, ngecephe ze-oli yemifuno. Intlanzi ofakwe kwisingxobo, ugalele itswele, ipepile, igalikhi, bay amagqabi kunye ugalele marinade. Okufakwe Pike emini kwindawo epholileyo.

Lidla ngokusetyenziswa ekulungiseleleni pickles okroqiweyo iintlanzi. Cinga ukupheka okufakwe fish (okroqiweyo, iresiphi marinade).

Ukulungiselela le marinade, ubanjisiwe ngokulinganayo iindawo zamanzi kunye neviniga kwi anetyuwa iphekwe iingcambu ezahlukeneyo. Xa marinade opholileyo, hlala kuyo iiyure ezine iintlanzi. Emva koko ke iintlanzi ezityikitywe umgubo kunye neziqhamo. Ukulungiselela sauce kwi enye namanqatha Qhotsa ukhamba yomgubo, makongeze isahlulo okuncinane marinade kamva, igalikhi otyunyuziweyo kunye intlama yejusi yelamuni. Konke oku kufuneka bilisa imizuzu emihlanu, emva koko sauce ngenxa kumthulula iintlanzi. Le iintlanzi igcinwe kwindawo epholileyo kangangethuba ixesha elide.

Ngoko ke, le ndlela kulungiselelwa marinades kweentlanzi kukho okwangoku inani elikhulu. Kuxhomekeka ukusebenzisa izithako Ungafumana iindidi zokutya - into yonke ukunambitheka.