Isonka gwele engenagwele nokulungisa isonka

Ekhitshini, ukubhaka isonka zonke iintlanga ebesoloko ngcwele into yaye kungakholeleki, phantse magic. Yonke intsapho igcinwe ngenyameko imfihlelo yokwenza isonka, leyo yadluliselwa kwizizukulwana ngezizukulwana. Cuisine Russian lidla ngokusetyenziswa negwele isonka sentlama engenagwele, isonka esibhakiweyo kwi isitovu Russian yaye aqholiweyo okumnandi, kunokuthiwa ukuba onjalo isonka analogu kwaye soze kubakho ehlabathini. Kwaye ngoku, inzululwazi akukho mntu baking nganto.

Igwele eRashiya, kwagqitywa ukulungiselela ukusuka iindiza, irye nomgubo ocoliweyo, nengqolowa, galo nerhasi. Emizaneni, nasasebenzayo nangoku kude impucuko, ungafumana zokupheka for kwiinkcubeko ezahlukeneyo zokuqalisa isonka ngaphandle kokusebenzisa engenagwele. isonka gwele engenagwele kunye nesonka iphekwe kuyo, ityetyiswe umzimba wethu kunye iiminerali, iivithamini, pectin, ifayibha, iienzymes, acids organic, biostimulants. Loo imveliso aluve elide kunye igwele igcinwe kuba igwele wakha bume asidi, nto leyo akavumeli ukuba likhule iintsholongwane eziyingozi.

isonka gwele ngaphandle nagwele

Ukuba ugqiba ukubhaka isonka ekhaya, ngoko ke kufuneka ukuba apheke starter. Akukho nto inzima okanye eyoyikisayo. Ukuze wenze oku, ukuxuba imveliso eziyimfuneko alinde. Okokuqala kuya kufuneka ukuba ukujonga uhlobo igwele. Kusenokuba irye, imithombo, ingqolowa, iitapile, zeerasintyisi, galo kunye nerayisi. Nayiphi ziphelele sokubhaka isonka. Kusenokwenzeka ukuba kuqatshelwe ukuba ngenxa ukulungiselela igwele best rye yomgubo, ekubeni ugcina zonke izondlo ndingekho ngokupheleleyo kwi umgubo wengqolowa esulungekisiweyo. Ingqolowa igwele ilungele ukusetyenziswa kanye okanye kabini, kwaye nespelete - wenziwa ngesonka igwele ongunaphakade ngokwenene, nto leyo ngaphezu konyaka omnye ezinokusetyenziswa.

Ukulungiswa igwele rye hlobo. Ngosuku lokuqala kufuneka mix 100 grams rye yomgubo namanzi ukuze ufumane efanayo imveliso embhoxo cream ezimuncu, bagubungele isitya ngelaphu elifumileyo, uze uyibeke kwindawo efudumeleyo. Ngomhla wesibini igwele kufuneka sele baqale ukwakha maqampu. Ngoku dibanisa 100 grams zomgubo namanzi, ukuba kwakhona bafumane efanayo imveliso ye cream ezimuncu. Shiya kwindawo efudumeleyo. Ngosuku lwesithathu igwele liba ifomu buvele sikhulise ubukhulu. Kufuneka wongeze kwakhona ku-100 grams zomgubo kunye namanzi, uze uyibeke kwindawo efudumeleyo. Ngu ukusetyenziswa gwele ukulungele imini emva koko. Kufuneka kwahlulwa kubini, isiqingatha wayifaka embizeni cover ezinemingxuma wazibeka efrijini. Isigaba sesibini igwele ingasetyenziswa sokubhaka. Ezenzelwe ukuthengiswa Igwele owomileyo isonka, leyo, emva kokuba sifakwe iba efana iresiphi leyo esichazwe ekuqaleni.

Uyakwazi futhi ukusebenzisa ezinye iindlela igwele, umzekelo, ukulungisa ezomileyo. Oku kufuna ngosuku lokuqala ukuya olule tolkushkoy neqaqobana zeerasintyisi, uxutywe isiqingatha sekomityi yamanzi kunye isiqingatha sekomityi rye yomgubo. Xa le mithi, makongeze itispuni yobusi, wayifaka engqayini kunye nokhuseleko ngelaphu. Ngosuku lwesibini kufuneka asophise starter, yongeza amacephe ezine zomgubo namanzi ashushu ukwenza imveliso efanayo uzinzo ku cream. Beka endaweni efudumeleyo. Ngosuku lwesithathu isonka igwele ilungiswe sentlama engenagwele, kufuneka kwahlulwa kubini, dibanisa enye amacephe ezine umgubo kunye namanzi, waza wafaka kwindawo epholileyo. Inxalenye yesibini ingasetyenziswa ngokwenza isonka.

Kusekho inani elininzi ukubala zokupheka zilungiselelwa kusetyenziswa isiseko ezahlukeneyo, ngoko yonke umfazi angakhetha ngokwabo kakhulu olufanelekileyo ukhetho kwaye uyisebenzise. Ungasonwabela ke isidlo sakho.